57 Belle House

Tomato, onion, green peppers and feta cheese.

Greek-style scrambled eggs with tomato and feta cheese.

Please call the restaurant for daily selection.

Balsamic vinegar.

Sushi grade tuna, sesame, avocado and finger lime.

Lightly fried with tartar sauce.

Charcoal grilled with extra virgin olive oil and lemon.

Marinated for 48 hours and charcoal grilled.

Charcoal grilled, fava puree, fire roasted peppers and shaved red onions.

Caviar mousse and grilled pita bread made with organic Zea flour.

Truffle essence and trout caviar.

Avocado, frisee, fine herbs and red leaf sorrel.

Blue cheese, avocado and apple cider poppy seed vinaigrette.

Blue cheese, avocado and apple cider poppy seed vinaigrette.

Organic beef steak tomato, cucumber, red onion, green pepper, Kalamata olives, barrel aged feta and extra virgin olive oil.

Truffled cauliflower puree with sauteed baby spinach.

Orzo pasta with clams, shrimp, lobster, scallops and red sauce with Ouzo reduction.

Haricot vert with yogurt horseradish.

Homemade linguine made with organic Zea flour, blue crab meat flambe with light white wine sauce.

Served with asparagus.

Served with mashed potatoes and dijon aioli.

Char-grilled and served with choice of side.

Cabot cheddar, tomato, arugula, spicy mayo and hand cut french fries.

Fingerling potatoes, demi-glace in a Mavrodafni wine reduction.

Please call the restaurant for the daily selection.

Sushi grad tuna, sesame, avocado and finger lime.

Blue crab and yogurt horseradish.

Marinated for 48 hours and charcoal grilled.

Charcoal grilled fava puree with fire roasted peppers and shaved red onion.

Caviar mousse and grilled pita bread made with organic Zea flour.

Lightly fried with tartar sauce.

Charcoal grilled with extra virgin olive oil and lemon.

With balsamic vinaigrette.

Cooked flambe style in an Ouzo reduction.

Organic beef steak tomato, cucumber, red onion, green pepper, Kalamata olives, barrel aged feta and extra virgin olive oil.

Chef's selection of seasonal greens, manouri cheese and sherry vinaigrette.

Wild arugula, cured beets, shaved onions and sherry vinaigrette.

Charcoal grilled.

Charcoal grilled.

Tiger shrimp, red sauce, Ouzo reduction and feta cheese.

Served with hand cut french fries.

Square pasta, lobster tail and assorted cheese in a cast iron skillet.

Fennel and yogurt beet sauce.

Tossed with lemon and butter on toasted New England white bread and served with hand cut french fries.

Cabot cheddar, tomato, arugula, spicy mayo and served with hand cut french fries.

Tomato, arugula and tartar sauce on a brioche bun. Served with hand cut french fries.

Tuna salad, celery and onion on a homemade baguette made with organic Zea flour. Served with mixed greens.