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Red Compass
Georgian fruit punch.
Georgian sparkling water.
Georgian sparkling water.
Georgian lemonade.
Fillicoti.
Fillicoti.
Vegan. Assortment of traditional Georgian vegetable appetizers of bell pepper, carrot and eggplant mixed with nuts and Georgian spices.
Vegan. Grilled eggplant, bell peppers and garlic, mixed with Georgian herbs.
Vegan. 4 assorted traditional Georgian vegetable appetizers of eggplant, spinach, green beans and leeks mixed with herbs and seasoned with spices and nuts, topped with pomegranate seeds.
Cabbage, garlic, hot peppers and jonjoli sprouts.
Sulguni, imeruli and goat cheese, accompanied with honey and walnuts.
Served cold. Boiled chicken livers with ground walnuts, onions, fresh herbs, Georgian spices and pomegranate seeds.
Served cold. Grilled chicken pieces in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.
Served cold. Grilled salmon in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.
3 pieces. Hand-rolled juicy dumplings seasoned with herbs. Served hot.
French green beans cooked with onions, basil, dill, coriander, parsley, salt and black pepper and pan fried with eggs and butter.
Button mushrooms stuffed with cheese. Served on a sizzling clay plate.
Grape leaves stuffed with seasoned ground beef and pork. Served with homemade yogurt and garlic sauce.
Oven-baked bread "boat" filled with homemade sulguni cheese. Served with poached egg and butter.
Oven-baked round yogurt bread stuffed with homemade sulguni cheese.
Oven-baked yogurt bread stuffed with homemade sulguini cheese and extra cheese on top.
Oven-baked bread "boat" filled with sulguni cheese and vegetables.
Oven-baked bread "boat" filled with Georgian seasoned mashed kidney beans. Served with pickled hot peppers.
Vegan. Oven-baked round yogurt bread stuffed with Georgian seasoned mashed kidney beans.
Brick oven baked traditional Georgian bread.
Vegan. Pan-roasted traditional Georgian corn bread.
Blend of chicken broth, vinegar, egg, onion and cilantro.
Beef and rice soup with onions, bell peppers, tomato sauce and Georgian spices.
Vegan. Carrots, broccoli, Brussels sprouts and bell peppers.
Creamy mushroom soup, white wine, onion and Gouda cheese.
Creamy salmon soup, potato, carrot, onion, egg and cilantro.
Vegan. Traditional Georgian salad of cucumber, tomato, onion, lettuce, oil, vinegar and Georgian spices.
Vegan. Tomato, cucumber, garlic and onion with a ground walnut vinaigrette dressing.
Vegan. Lettuce, avocado, olives and cucumbers in a Georgian lightly spiced green adjika dressing.
Diced chicken with bell peppers, carrots, onions and mayonnaise.
Vegan. Mushrooms, cilantro and mint mixed with Georgian herbs.
Grilled chicken, tomatoes, ham and lettuce served with fries.
Signature burger served with fries.
Georgian egg and tomato omelet.
Potatoes, pork, tomato sauce, garlic, cilantro served with Georgian bread on the side.
Eggplant, spinach, green beans and leek mixed with Georgian spices.
Georgian style eggplant served cold.
Oven-roasted baby chicken cooked in a traditional Georgian garlic sauce. Served in a clay hot pot.
Chicken stew, slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
Vegan. Kidney beans slow cooked with onions, fresh herbs and Georgian spices, garnished with fresh cilantro. Served with homemade Georgian pan-fried cornbread and pickled vegetables.
Oven-baked whole baby chicken in hot clay pot. Served with fried potatoes and tkemali (traditional Georgian sauce).
Veal chunks slow cooked in a white wine sauce, seasoned with tarragon, mint, scallions, parsley and cilantro. Served with Georgian bread.
Lamb stew slow cooked with eggplant, potatoes, tomatoes, garlic and cilantro. Served in a hot clay pot with bread.
Chicken livers, slow cooked with onions, fresh herbs and Georgian spices. Served on a hot clay plate with bread.
Beef stew slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
Oven-baked whole trout with grilled vegetables. Served with a creamy mushroom sauce.
Georgian-style marinated and charcoal-grilled chicken shish kebab. Served with green salad and sacebeli sauce on the side.
Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.
Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.
Georgian-style marinated and charcoal-grilled salmon shish kebab. Served with green salad.
Lightly seasoned ground meat, charcoal grilled on skewers and rolled into a thin lavash bread with onions and pomegranate. Served with Georgian salad and sacebeli sauce.
Beef chunks slow cooked with traditional Georgian garlic sauce and parsley, served with georgian bread.
Grilled chicken pieces with a walnut sauce and Georgian spices. Served cold.
Grilled salmon with a walnut sauce and Georgian spices. Served cold.
Georgian grits and sulguni cheese. Served with Georgian spiced walnuts.
Georgian-style steak, marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade blue cheese sauce.
Chicken breast marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy mushroom sauce.
Salmon steak marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy caviar sauce.
Serves 2 people. Marinated and charcoal-grilled Georgian-style steak. Served with grilled vegetables and Georgian spicy fried potatoes and our chef's homemade creamy blue cheese sauce.
Serves 4 to 5 people. Roasted pork shank, charcoal grilled and smoked sausages and oven-baked pork ribs. Served with assorted pickles and Georgian spicy fried potatoes with special Georgian kanchi sauce.
Serves 4 to 5 people. Charcoal-grilled and marinated shish kebabs of pork, lamb, chicken and beef and charcoal-grilled skewered vegetables. Served with Georgian spicy fried potatoes and traditional adjika and tkemali sauces.
Menu for Red Compass provided by Allmenus.com
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