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Served with homemade hot sauce.
Served with tortilla chips.
Served with roasted pepper sauce.
5 pieces fried with coconut shavings and served with cocktail sauce.
6 Pieces served with celery sticks and bleu cheese.
Served with toasted corn bread and garnished with pumpkin seeds and creme fraiche.
Served with tomato and red onions tossed in champagne vinaigrette.
Grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese and red onion. Served with spicy tomato dressing served with toast points.
Salad of mixed greens, tri-colored peppers, roasted corn, celery, red onion, red onion, sliced avocado and tomato served with smokey BBQ dressing and topped with homemade croutons.
Quinoa, tri-colored peppers, red onion, squash, raisins and sliced almonds served with a salad of baby greens.
Served with roasted tomatoes, homemade croutons and crispy onions.
Slow roasted pernil with ham, Swiss cheese, pickle and mustard sauce on a hot pressed baguette and served with steak fries.
Topped with bacon, pepper jack cheese, caramelized onion, lettuce and tomato, served with steak fries.
Jumbo shrimp flash fried on a toasted roll with shredded lettuce, remoulade sauce and served with sweet potato fries.
Home smoked salmon with lettuce, tomato, guacamole cream on a toasted hero and served with sweet potato fries.
A medley of grilled vegetables, Mexican cheese topped with guacamole, pico de gallo and sour cream.
Crispy boneless breast of chicken with poblano mashed potatoes, garlic collards and topped with chicken chorizo gravy.
Grilled shell steak with rice and black beans, topped with a sunny-side egg, tomato and pepper chimichurri sauce.
Crispy lightly battered, fried fish served with steak fries, coleslaw and tartar sauce.
Topped with mushrooms, onions, peppers and melted pepper jack cheese, served with steak fries and coleslaw.
Served with pecan maple syrup, collard greens and candied apples.
Saint Louis cut smoked, served with coleslaw, corn on the cob and 4 cheese crack mac.
Served with corn tortillas, rice and beans and guacamole.
Menu for SOB's provided by Allmenus.com
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