Thai Evolution

Lightly salted steamed soy beans.

Vegetable with sweet chili sauce.

Steamed vegetable dumplings with sweet soy sauce.

Fried tofu served with peanut and chili sauce.

Shrimp and chicken dumplings with sweet soy sauce.

Steamed dumpling with chili peanut sauce.

Shrimp and chicken, scallion, ginger and garlic with sweet soy sauce.

Crispy wonton skin, crab meat and cream cheese with sweet chili sauce.

Grilled chicken with peanut sauce.

With tamarind chili sauce.

Crispy calamari with sweet chili sauce.

Crispy shrimp with mayo sauce.

Thai seasonal chicken with lettuce wrap.

8 pieces with BBQ sauce.

Clear broth with glass noodle mixed vegetables and tofu.

Shrimp, chicken, or tofu with spicy lemongrass soup, long hot and mushroom.

With mushroom and coconut milk.

With mushroom and coconut milk.

Spicy.

Spicy.

Sauteed with onion, pepper, cucumber, tomato and pineapple.

Stir fried with julienne ginger, tree-ears, soybean, onion, snow pea, pepper and brown sauce.

Sauteed onion, scallion, snow pea, tomato, fresh mango. Spicy.

With bell pepper, mushrooms, dried chilies, green bean and bamboo shoots. Spicy.

Sauteed Chinese broccoli, baby corn and baby carrot with garlic and brown sauce. Spicy.

Sauteed with long bean, long chili, bell pepper, shallot and fresh lemongrass with chef's special sauce. Spicy.

Carrot, bean, red onion, and egg.

Carrot, bean, red onion, and fresh mango.

Carrot, bean, red onion, and fresh basil.

With cashew nut, carrot, bean, red onion, and pineapple.

Rice noodle stir fried with eggs, scallion, peanuts, and bean sprouts.

Flat noodles stir-fried with eggs and Chinese broccoli with dark bean sauce.

Broad noodle stir fried with fresh basil, chili, long hot, onion, and eggs.

Udon noodles stir-fried with eggs, chili, onions, and long hot in spicy basil sauce.

Rice noodle in spicy lemongrass soup with bean sprouts, bok choy, and onions.

Rice noodles in duck broth with Thai herb, bean sprout, scallion, Chinese broccoli and cilantro.

With bamboo shoots, string beans, long hot, and fresh basil.

With bamboo shoots, long hot, eggplant, and fresh basil.

With string beans, carrot and long hot.

With potato, carrot, cashew nut, and onion.

Fried shrimp lightly wok tossed with minced lemongrass hot chili pepper and lime leaves.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

Half duck, boneless, roasted crispy with bell pepper, long chili, red onion and asparagus with chef's special sauce. Spicy.

Baby carrot, spinach, coconut milk, basil leaves and red pepper in red curry sauce. Spicy.

Sauteed mixed vegetable with bean curd and tomato, sauce with oyster sauce.

With black beans, lime leaves, fresh basil and chili paste. Spicy.

Rice noodle stir fried with eggs, scallion, peanut, and bean sprouts. Served with choice of appetizer.

Flat noodles fried with eggs, Chinese broccoli with dark bean sauce. Served with choice of appetizer.

Broad noodle stir fried with fresh basil, chili, onion, tomato, and eggs. Served with choice of appetizer.

Onion, long hot, string bean, and carrot. Served with choice of appetizer.

Asia greens, eggs, onion, and tomato. Served with choice of appetizer.

Eggs, long hot, celery, and mushroom in chili sauce. Served with choice of appetizer.

Onion, long hot, celery, and mushroom in chili sauce. Served with choice of appetizer.

Fresh ginger, onion, long hot, mushroom, celery, and scallion. Served with choice of appetizer.

With bamboo shoots, string beans, long hot and fresh basil. Served with choice of appetizer.

With bamboo shoots, long hot, eggplant and fresh basil. Served with choice of appetizer.

With string beans, carrot and long hot. Served with choice of appetizer.

With potato, carrot, cashew nut, onion, and avocado. Served with choice of appetizer.