Traditional Somali beef made with aromatic herbs Somali seasoning deep-fried and served with bizbaz dip sauce.

2 traditional Somali chicken patties made with aromatic herbs Somali seasoning deep fried and served with bizbaz dip sauce.

Our homemade chapatti's filled with garden pick veggies and cilantro aioli.

1 skewer of house malmal chicken kabob and side of hand tossed salad.

Vegan sambuza made with sweat potatoes, mix vegetables aromatic Somali season deep-fried served with bizbaz.

Our homemade chapatti's filled with garden pick veggies and cilantro. Vegan.

One skewer of house chicken and side of hand tossed salad.

Roasted goat served a side of Somali basmati rice and bizbaz sauce.

Slow cooked mango curry sauce over grilled Berbere chicken, served with side of vegan biryani.

Thinly sliced flank steak marinated in house garlic and ginger sauce served with pasta saldata or the famous federation combo.

Rosemary and mitmita infused beef suqqar cooked with julienne vegetables topped on bed of bariis.

Traditional southern Somalia dish, spicy chicken stew with aromatic house spice best served with bariis or chapatti bread.

Steak with ghee caramelized onion and peppers, Somali rice, flatbread and bisbaas sauce.

Basil and rosemary sauce with julienne vegetables served with pasta.

Fresh catch of the day served with homemade lime zest sauce and bizbaz rub, best served with pasta saldata.

Homemade chapatti bread wrapped with grilled beef or chicken, onions and seasonal peppers.

Chapati flat bread.

Grits.

Famous Somali crepes drizzled with honey and shuk shuko sugar duster.

Chapatti bread drizzled with honey and shuk shuuko sugar duster.

Ginger fused, slightly strong traditional taste.

Very aromatic sweet Somali tea made with ginger, cardamom, cinnamon, and cloves topped with steamed goat milk.

Mango juice served chilled.

Somali fresh white grapefruit juice.

Berry and hibiscus mix juice.