Ms. Fairfax

Shaved brussels sprouts, arugula, pomegranate apple vinaigrette, parmesan

Warm carrots, crispy apples, curry yoghurt, cilantro, mint, red onion, chick peas

Apple and red onion relish, fresh basil and mint

Grilled squash, olives, raisins, red pepper coulis

Shaved brussels sprouts, local arugula, pomegranate-apple vinaigrette, parmesan cheese

Add serrano ham

Roasted chicken with raisin aoli, pickled fennel, apple and cilantro

Eechamel, smoked ham, gruyere, dijon mustard madame add egg $1.00

Smoked duck, bbq sauce, spicy coleslaw

Rubbed roast beef, sriracha aoli, pickled carrots, mint and cilantro

Add prosciutto

Beet and zatar dip, burnt eggplant and pomegranate babaganoush, tzatziki

3 varieties

3 varieties

Beet and zatar dip, burnt eggplant and pomegranate babaganoush, tzatziki

Apple And Red Onion Relish, Fresh Basil And Mint

Classic falafel served with red pepper hummous, tzatziki and warm couscous pilaf

Two house made sausages with bacon, braised cabbage, roasted potatoes and grain mustard

12 oz slow braised short rib with carrot-ginger puree, curried zucchini, pickled daikon radish

Pan roasted boneless half chicken, roasted fennel and mushrooms, arugula, pomegranate

Half- roasted eggplant, bulgar wheat pilaf, yogurt and spiced tomatoes

Served with breakfast potatoes

Judys kimchi, red pepper, mushrooms with mixed green salad

California-style black beans, three eggs, side salad and baguette

Served with two eggs

pancakes, ginger-apple compote, whipped butter, real maple syrup

Challah bread, strawberry cranberry compote and real maple syrup and whipped butter

Bechamel, smoked ham, gruyère, dijon mustard. Add Egg $1.00

Curry yoghurt, cilantro, mint, pickled red onion, crispy chick peas

Smoked duck, BBQ sauce, spicy colslaw

Served with whipped honey butter