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Gardenia
Fresh pomegranate and toasted pita.
Baby spinach, roasted corn, chihuahua cheese and aji Verde.
Grilled chorizo, chihuahua cheese, and roasted tomato salsa.
Salt cod fish, mixed yucca mush, Mayer lemon and tartar sauce.
Stuffed falafels and chili morita aioli.
Blue cheese sauce, arugula, mushroom and parmigiano cheese.
Sliced fennel, avocado cream, white beans, cucumber and extra virgin organic olive oil.
With mozzarella and tomato sauce.
With roasted tomato sauce and feta cheese.
With grilled halloumi cheese.
Wrapped in sliced bacon with scallion on a bed of arugula.
Portuguese cod fish.
French style with shrimp, leeks and toasted bread.
With truffle mashed potatoes, crispy leeks and ponzu sauce.
With roosted herb potatoes.
With pomegranate foam, peperoncino, oranges and watermelon radish.
With mashed avocado.
Sweet roasted root vegetables, frisee lettuce, fig balsamic.
Roasted cherries and toasted sauce.
Tamarindo chili sauce and corn leaves.
Oaxaca cheese, green roasted sauce and grilled layered zucchini.
Sauteed with crispy queso tropical and salsa de huitlacoche.
French style with shrimp, leeks, and toasted country bread.
Calamari, shrimp and mix vegetables, tempura and marinara spicy dipping sauce.
Sauteed mussels, tomato sauce, garlic, extra virgin organic olive oil and roasted bread.
Herb marinated skirt steak, toasted pita, and shawarma sauce.
Oven roasted tomato sauce, pesto and chihuahua cheese.
Black tortilla, fresh tuna steak, truffle mash, crispy leeks and Morita aioli.
Seasonal vegetables, three cheeses, and roasted tomato sauce.
Fresh Cobia, lemon sumac, orange and black chia.
With farro, avocado, quinoa, tomatoes, green olives, feta and lemon sumac vinaigrette.
With sliced fennel, orange segment, boston lettuce, cranberry vinaigrette, caramelized almonds.
Julienne garden vegetable, freeze lettuce and blood beets dressing.
Shaved radish, toasted pines and goat cheese mousse.
Parmigiano, manchengo, taleggio, gorgonzola picante. Homemade onion marmalade and crostini.
Homemade onion marmalade and crostini.
Homemade onion marmalade and crostini.
Homemade onion marmalade and crostini.
Stew steamed potatoes, baby carrots and baby zucchini.
Vegetables couscous and chermoula sauce.
Saffron, shrimp, calamari, clams, mussels, Spanish chorizo, roasted peppers and sweet peas.
Pasta di Filo with cherry tomatoes, roasted potatoes, herbs and extra virgin oil olive.
With garlic, mashed potatoes, rosemary, wine sauce, saut?ed green beans.
Grilled fennel, tomatoes, eggplants and salsa Verde.
With soft polenta, roasted caramelized pears and red wine sauce.
Fennel puree, haricot verts salad and red wine glaze sauce.
Root vegetables, morita mash, raspberry sauce, and grilled vegetables.
Roasted Yucon herbs, potatoes and organic extra virgin olive oil.
Arugula. cherry tomato, parmigiana and vin rouge sauce.
Arborio rice, porcini, oyster mushroom and Parmigiano cheese tuile.
Roasted potatoes, chorizo, broccoli rabe and romesco sauce.
Organic black quinoa, grilled zucchini and tequila lime.
Asparagus, mushrooms and sweet peas.
Aborio rice, porcini and oyster mushrooms, Parmigiano.
Aborio rice, shrimp, calamri, clams, mussels in light red tomato sauce.
Parmesan cheese.
Garlic and peperoncini.
With toasted bread.
Chicken, black tortilla, crema, queso fresco and avocado.
Baby spinach, roasted corn, Chihuahua cheese and aji verde.
Flour tortilla, chihuahua cheese, red pickled onions and salsa ranchera.
Portuguese cod fish.
Piquillo peppers, white beans, wine, and toasted bread.
Stuffed falafels and chili morita aioli.
Organic extra virgin oil and feta cheese.
Corn tortilla chips.
With toasted pita chips.
Mushroom, calabacitas, red onions and pickles yogurt sauce.
Colombian cheese bread.
Chihuahua cheese and tomatillo aleppo salsa.
Flour tortilla, Chihuahua cheese, red pickled onions and salsa ranchera.
Herbs marinade steak, toasted pita and shawarma sauce.
Farro, avocado, quinoa, tomatoes green olives feta and lemon sumac vinaigrette.
Boston lettuce, blue cheese, red apple and lemon sumac vinaigrette.
Grilled zucchini, cherry tomatoes, asparagus and sliced avocado.
With mozzarella and tomato sauce.
Sweet roasted root vegetables, frisee lettuce and fig balsamic.
Arugula, hard-boiled egg, asparagus, baby carrots, cherry tomatoes, crispy leeks and avocado dill dressing.
Roasted sweet yellow and red beets, goat cheese, pine nuts and cherry vinaigrette.
Arborio rice, sweet beans and Parmigiano cheese.
Roasted potatoes, chorizo, broccoli rabe and Romesco sauce.
Organic black quinoa, grilled zucchini and tequila lime sauce.
Chicken breast, roasted arbol sauce, salad or french fries.
With roasted tomato sauce and feta cheese.
Melted blue cheese, caramelized onions, sauteed mushrooms, french fries and Aleppo aioli.
Quinoa, carrots, celery chihuahua cheese aioli and sweet potato frites.
Choice of toppings and side.
Roasted potatoes, potatoes, chorizo, broccoli rabe and romesco sauce.
Yellow rice, mole Oaxaque?o, white refried beans, queso fresco, crema fresca, and homemade escabeche.
Fried cod fish, julienne garden vegetables, flour tortilla, green tomatillo sauce and Morita aioli and salad.
Julienne garden vegetables, flour tortilla, green tomatillo sauce and morita aioli.
Melted blue cheese, caramelized onions, sauteed mushrooms, polenta frites and Aleppo aioli.
Ciabatta bread, chick pea puree, lettuce, tomatoes, avocado, morita aioli and french fries.
Grilled peppers, mushrooms, zucchini avocado aioli, fresh mozzarella and homemade pickles.
Wild arugula, french fries, and vin rouge sauce.
Roasted herb potatoes, sunny side up egg, salsa ranchera and cream avocado.
Choice of three ingredients and side.
Vegetable quinoa salad and mango tequila beaublanc.
Grilled peppers, mushrooms, onions, zucchini, avocado aioli, fresh mozzarella cheese and salad.
Ciabatta, white beans puree, lettuce, tomatoes, avocado, Morita aioli and french fries.
Crispy ciabatta bread, lettuce, tomatoes, fried beans, crema queso fresco, salsa verde, and french fries.
Mozzarella, prosciutto, tomatoes, fresh basil, and french fries.
Sliced cucumbers, lettuce, tomatoes, dill cream and veg chips.
Garlic and peperoncini.
Caribbean chocolate, black sea salt, and roasted marshmallow.
Gingersnap cookies and blueberries marmalade.
Mango and strawberries sauce. Gluten free.
Chocolate shortbread and whip cream.
Cookie selection.
Menu for Gardenia provided by Allmenus.com
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