Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Il Valentino Osteria
One shot.
One shot.
Organic eggs, roasted red peppers, cherry tomatoes, red onions, wild mushrooms and feta cheese. Served with home fries and toast.
Organic eggs, cheddar cheese, wild mushrooms and roasted peppers. Served with home fries and toast.
Organic eggs, red onions, roasted peppers, black olives and wild mushrooms. Served with home fries and toast.
Organic eggs, feta cheese and spinach. Served with home fries and toast.
Served with home fries and toast.
With spinach, peppers, onions, mushrooms, tomatoes and basil.
Mushrooms, avocado, pepper jack cheese and tomatoes.
Two organic eggs and melted cheddar cheese on your choice of English muffin or roll.
Poached organic eggs, your choice of cured ham or smoked salmon and Hollandaise sauce over a toasted English muffin.
With maple syrup, butter and fresh seasonal fruit.
Whole wheat bread, marmalade, maple syrup and fresh seasonal fruit.
Smoked salmon, vine tomatoes, capers and cream cheese on a toasted bagel.
Grilled ciabatta bread, marinated tomatoes, garlic and mozzarella.
Mixed mushrooms with melted taleggio cheese.
Chef's specialty meatballs in tomato sauce, oregano and croutons.
Fried calamari and zucchini served with fragrant spicy tomato sauce.
Oregano, garlic and parsley.
Layers of baked eggplant, tomatoes and mozzarella.
Paper-thin slices of raw beef with choice of toppings.
Eggplant, olives, red pepper and raisins.
Charred baby octopus served over chick pea stew and fennel puree.
Smoked Norwegian salmon, mixed greens, capers and lemon.
Organic mesculin salad, cherry tomatoes, extra virgin olive oil and balsamic vinegar.
Creamy burrata cheese, tomatoes, roasted peppers, basil, garnished with arugula in lemon vinaigrette.
Crisp romaine lettuce, croutons fresh grated Parmesan cheese.
Quinoa, beets, honey, walnuts, goat cheese and spinach.
Grilled shrimp, hearts of palm, avocado, mango, cherry tomatoes and greens.
Romaine lettuce, cucumber, feta cheese, diced tomatoes, red onion, sweet red peppers and olives.
Beets, honey, walnuts, goat cheese and spinach.
Topped with mixed olives and salami.
Chopped cucumbers, tomatoes, scallions, feta cheese and honey lemon dressing.
White tuna with mayo, capers, tomatoes, celery, dill and choped lettuce.
Chicken noodle soup.
Lentil soup.
Penne in light tomato sauce with touch of cream and vodka.
Spaghetti in classic Italian bolognese sauce.
Large tubular pasta with Italian sweet and hot sausage, sweet peas and tomato sauce.
Handmade fresh pasta with baked ham, green peas and cream.
Pasta shells tossed with tomatoes, mozzarella and fresh basil.
Shitaki, cremini and oyster mushrooms, diced scallions and Parmesan cheese.
Orechiette with steamed broccoli and sweet and hot Italian sausage.
Homemade gnocchi, gorgonzola cheese and fresh grapes.
Please call for today's selection.
Long pierced pasta with pancetta, prepared with onions and tomato sauce.
Fresh homemade pasta with sage, butter and parmesan cheese.
Black tagliolini with shrimp, asparagus and fresh tomatoes.
Pasta with shrimp, wild mushrooms, garlic, olive oil and white wine sauce.
Classic basil sauce with pine nuts, Parmesan cheese and extra virgin olive oil.
Pasta semlonia with lamb ragu, figs, pecorino cheese, parsley and rosemary.
Chicken breast, tomato sauce and mozzarella.
Breaded chicken, cherry tomatoes, red onions and lemon dressing.
Sauteed chicken breast, prosciutto , fontina cheese, sage, mushrooms, demi- glaze served with roasted potatoes.
Grilled shrimp paired with mixed greens and tomato salad.
Shrimp sauteed in a spicy marinara sauce.
Mussels in spicy tomato, basil sauce, extra virgin olive oil, garlic and white wine.
Grilled salmon in lemon butter sauce served with sauteed vegetables.
Sauteed filet of branzino, white wine, lemon, fresh herbs and mixed vegetables.
Braised lamb, dry figs, quinoa and carrots.
Shrimp saut?ed in a spicy marinara sauce.
Mussels in spicy tomato and basil sauce, extra virgin olive oil, garlic, white wine served with french fries.
Egg battered shrimp in a lemon butter sauce.
Duck medallions, sweet potato puree and apple gremolata.
Sauteed fish filet alla plancha over cherry tomato, grilled eggplant and basil.
Pan- seared filet mignon served with roasted potatoes and spinach in Barolo wine reduction sauce.
Veal scallopini in marsala wine sauce with mixed wild mushrooms.
Tomato sauce, homemade fresh mozzarella and basil.
Tomato sauce, homemade fresh mozzarella, arugula, slice of parmigiano, prosciutto di parma, basil and extra virgin olive oil.
Tomato sauce, homemade fresh mozzarella, Italian sopresata and basil.
Tomato sauce, homemade fresh mozzarella, fresh mushrooms and basil.
Tomato sauce, artichokes, mushrooms, Italian cooked ham and homemade fresh mozzarella.
Fresh black truffle, fontina cheese, ricotta, homemade fresh mozzarella and truffle oil.
Homemade burrata, cherry tomatoes, basil and extra virgin olive oil.
Tomato sauce, homemade fresh mozzarella, pancetta and egg.
Prosciutto, fontina cheese, arugula and fresh tomato.
4 cheeses.
Tomato sauce, 1/2 with homemade mozzarella and 1/2 with Gorgonzola.
Tomato sauce, eggplant, artichokes, prosciutto and mushrooms.
Tomato sauce, fresh grilled seasonal vegetables and homemade fresh mozzarella.
Tomato sauce, pepperoni, salami, roasted peppers and homemade fresh mozzarella.
Cured beef, arugula, mozzarella and provolone.
Tomato sauce, fresh ricotta, homemade fresh mozzarella, salami, Romano cheese and basil.
Tomato sauce, homemade fresh mozzarella, sweet Italian sausage and red onions.
Tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil.
Tomatoes, anchovies and homemade fresh mozzarella.
Spinach, garlic and olive oil.
Sauteed broccoli with garlic and olive oil.
Roasted garlic, rosemary and extra virgin olive oil.
Garlic & oil
Organic mesclun salad, cherry tomatoes, extra virgin olive oil and balsamic vinegar.
Creamy burrata cheese, tomatoes, roasted peppers, basil, garnished with arugula in lemon vinaigrette.
Crisp romaine lettuce, croutons and fresh grated Parmesan cheese.
White tuna with mayo, capers, tomatoes, celery, dill and chopped lettuce.
Beets, honey, walnuts, goat cheese and spinach.
Grilled shrimp, hearts of palm, avocado, mango, cherry tomatoes and greens.
Romaine lettuce, cucumber, feta cheese, diced tomatoes, red onion, sweet red peppers and olives.
Grilled ciabatta bread, marinated tomatoes, garlic and mozzarella cheese.
Chef's special meatballs in tomato sauce, oregano and croutons
Fried calamari and zucchini served with fragrant spicy tomato sauce.
Layers of baked eggplant, tomatoes and mozzarella cheese.
Crispy octopus and potato with arugula, olives, and cherry tomato
Raw beef with arugula and parmesan cheese
Tuna fish, mayo, lettuce and onion. Served with your choice of fries or salad.
Roasted peppers and aioli on a baguette. Served with your choice of fries or salad.
Fresh mozzarella, artichoke, eggplant, prosciutto di parma, extra virgin olive oil. Served with choice of French fries or salad
Avocado, tomato, ancho chili and mayonnaise on a hero. Served with your choice of fries or salad.
Grilled zuchini, roasted peppers, arugula, fresh tomato. Served with your choice of fries or salad.
Prosciutto di parma, creamy burrata cheese arugula, fresh tomato. Served with your choice of fries or salad.
Zucchini, artichokes, eggplant, mozzarella cheese, Romano cheese and extra virgin olive oil. Served with your choice of fries or salad.
Beefsteak, tomato, lettuce and onion on a bun. Served with your choice of fries or salad.
Spaghetti in classic Italian Bolognese sauce.
Pasta shells tossed with tomatoes, mozzarella cheese and fresh basil.
Large tubular pasta with Italian sweet and hot sausage, sweet peas and tomato sauce.
Long pierced pasta with pancetta prepared with onions and tomato sauce.
Chicken breast, tomato sauce, mozzarella cheese, and served with french fries.
Grilled shrimp paired iwth mixed greens and tomato salad.
Grilled salmon served with grilled vegetables.
Served with your choice of fries or salad.
Served with your choice of fries or salad.
Served with your choice of fries or salad.
Fresh desserts are made daily. Please contact restaurant for today's selection.
12" pizza with a spread of Nutella, covered with berries and bananas.
Menu for Il Valentino Osteria provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.