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Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Vermicelli rice or Freekeh with your choice of protein, toppings and homemade sauces.
Romaine lettuce or spring mix with your choice of protein, toppings and homemade sauces.
Roasted strips of marinated chicken, romaine lettuce, cucumber pickles and garlic whip.
Grilled marinated chicken breast cubes, garlic whip and cucumber pickles.
Roasted strips of beef, tomato, cucumber pickles, parsley-onion mix and tahini sauce.
Grilled seasoned ground lamb & beef, parsley-onion mix, hummus and cucumber pickles.
Sujuk spice, tomato, cucumber pickles, garlic whip.
Tomato, cucumber pickles, pickled turnips, tahini.
Fried chickpea croquette, tomato, parsley, pickled turnips and tahini sauce.
Lentils, leeks, onions. Served with toasted pita chips.
Chickpea puree, garlic, imported tahini and lemon.
Chickpea puree, imported tahini and jalapeno.
Chickpea puree, imported tahini, and olive tapenade
Roasted eggplant puree, imported tahini and lemon.
Strained yogurt dip.
Diced cucumber yogurt and dry mint.
Cabbage salad, dry mint, lemon and olive oil.
Lima beans, lemon, garlic and olive oil.
Stuffed with parsley, onion, tomato and rice.
Lentils, rice and onion.
Stuffed with parsley, onion, tomato, chili pepper and walnut.
String beans sauteed with tomato, garlic and olive oil.
Spicy red pepper dip, walnuts, pomegranate molasses and cumin.
Fried beef dumplings stuffed with minced beef and pine nuts.
Vegan kibbe made of a pumpkin & burlghur shell stuffed with spinach, sumac onion & chickpeas.
Mini pies with spinach, lemon and sumac.
Pastry stuffed with halloumi and oregano.
Blend of three Mediterranean cheeses, wrapped in phyllo and deep fried.
Supergrain, roasted green wheat
Baked in-house with zaatar and rosemary.
Phyllo fingers with almonds, pistachio and walnuts.
Semolina cake and sweet syrup.
Menu for Naya (#3) provided by Allmenus.com
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