Spinach, Mixed Vegetables & Goat Cheese

Spinach, Mixed Vegetables, Goat Cheese With White Eggs

Soft Vanilla Waffles with Mixed Berries & Maple Syrup

Soft Vanilla Waffles With Crispy Bacon & Maple Syrup

Lobster meat, Poached Eggs served over potato Gratin With Bearnaise Sauce

Italian Pork Belly Bacon, Poached Eggs served over potato Gratin With Bearnaise Sauce

Grilled Sirloin Steak, Scrambles Eggs, Arugula & Shaved Parmesan Cheese

Crispy Flounder Filet, French Fries & Aoili

Half Avocado with Cream Cheese, Scrambled Eggs, Smoked Salmon, Fresh Chives & Dill

Clams, garlic, white wine, parsley & EVOO

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

Thick Cream Clam Bisquewith Potatoes, Celery & Corn

Homemade Croutons, Caesar Dressing & Romaine Hearts

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

Romaine hearts, croutons and 4 grilled shrimps.

Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & red Onions

Smoked Salmon, Sliced Cucumber with Dill & Creamy Greek Feta Cheese on Panino bread .

Fresh Ground Tuna, Guacamole, Radish & Aioli

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes, Red Onions & Fontina Cheese

Thin Sliced Prosciutto Di Parma, Brie Cheese, Arugula & Fresh Tomato

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Honeycomb, orange marmalade, and vincotto.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.

Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Avocado, radish, chives & Orange Vinaigrette

Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing

Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

Spicy, spreadable pork salami. Contains roasted peppers.

San Marzano tomatoes, mozzarella and fresh basil.

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

San Marzano tomatoes, dry oregano, roasted garlic, EVOO

Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing

served with homemade horseradish cocktail sauce

Jumbo crab served with aioli & lemon

Avocado, radish, chives & Orange Vinaigrette

Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.

Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

Spicy, spreadable pork salami. Contains roasted peppers.

One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

crispy potato fries

served with bread , Nuts & jam

Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam

Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam

Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam

Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam

Pasteurized Cow. Soft, Creamy & Nutty. served with bread , Nuts & jam

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Smooth Buttery Classic Duck Pate ( France) served with bread , Nuts & jam

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!

Skiced Tuna served with mediterranean relish

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

Pan seared with lemon and capers sauce, served with escarole and beans

Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

Minced lobster meat in a creamy bisque with fresh chives

Clams, garlic, white wine, parsley & EVOO

Squid ink risotto with seafood medley

Homemade potatoes gnocchi with duck ragu

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

Fresh garganelli with eggplant, fresh tomatoes & burrata cheese

Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

Pene shape like pasta, with broccoli rabe, spicy pork salami, garlic, and EVOO.

Served with Lemon, Cocktail Sauce

Served with Lemon, Cocktail Sauce

Buttery deep cup west Coast Oyster.

Buttery creamy deep cup west coast oyster

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Honeycomb, orange marmalade, and vincotto.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.

Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Avocado, radish, chives & Orange Vinaigrette

Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing

Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

Spicy, spreadable pork salami. Contains roasted peppers.

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Romaine hearts, croutons and 4 grilled shrimps.

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing

Homemade Croutons, Caesar Dressing & Romaine Hearts

Thick Cream Clam Bisquewith Potatoes, Celery & Corn

Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing

served with homemade horseradish cocktail sauce

Jumbo crab served with aioli & lemon

Avocado, radish, chives & Orange Vinaigrette

Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.

Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

Minced lobster meat in a creamy bisque with fresh chives

Clams, garlic, white wine, parsley & EVOO

Squid ink risotto with seafood medley

Homemade potatoes gnocchi with duck ragu

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

Fresh garganelli with eggplant, fresh tomatoes & burrata cheese

Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

Pene shape like pasta, with broccoli rabe, spicy pork salami, garlic, and EVOO.

San Marzano tomatoes, mozzarella and fresh basil.

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

San Marzano tomatoes, dry oregano, roasted garlic, EVOO

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!

Skiced Tuna served with mediterranean relish

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

Pan seared with lemon and capers sauce, served with escarole and beans

Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

crispy potato fries

Spicy, spreadable pork salami. Contains roasted peppers.

One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

served with bread , Nuts & jam

Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam

Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam

Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam

Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam

Pasteurized Cow. Soft, Creamy & Nutty. served with bread , Nuts & jam

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Smooth Buttery Classic Duck Pate ( France) served with bread , Nuts & jam

Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion

Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).

Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Honeycomb, orange marmalade, and vincotto.

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Spicy, spreadable pork salami. Contains roasted peppers.

Served with Lemon, Cocktail Sauce

Served with Lemon, Cocktail Sauce

Buttery deep cup west Coast Oyster.

Buttery creamy deep cup west coast oyster