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Chicken thighs seasoned with ancho chili powder, cumin and a dash of cinnamon, are roasted and served over rice, black beans, raw kale and freshly made pico de gallo. The bowl is garnished with spiced pumpkin seeds and salsa verde crema served on the side.
Fresh guacamole, black bean salsa and herb-roasted beef is served over shredded romaine and topped with crumbled cotija cheese. The bowl comes with a side of spicy lime vinaigrette.
Roasted chicken breast is served over shredded romaine, topped with chickpeas, fresh cucumber, pomegranate seeds and toasted walnuts. The salad is finished with crumbled feta and mint goddess vinaigrette made with nonfat Greek yogurt.
Chicken breast seasoned with garlic, thyme and black peppercorns is baked and topped with lemon vinaigrette. It's served over quinoa mixed with toasted walnuts and citrus-soaked raisins. Comes with a side beet, apple, and pickled fennel salad.
Braised pulled pork shoulder?tossed with chipotle peppers, roasted red peppers, chili powder and agave nectar?is topped with Mexican crema and served over white rice mixed with green chilies and roasted poblano peppers. Comes with a side of green bean almondine.
Sustainably sourced king salmon is diced and served over quinoa, rice and fresh vegetables?cucumber and daikon. The bowl is garnished with black sesame seeds and paired with tahini vinaigrette and spicy mayonnaise, both served on the side.
Whole wheat fusilli tossed in house-made pea pesto is served over citrus-dressed sugar snap peas, peas, asparagus and crisp baby spinach. The dish is paired with a bright lemon vinaigrette, served on the side.
Crushed tomatoes, lightly seasoned and cooked, are pureed with onions, sharp yellow cheddar, and a dash of cream. The simple and pure components come together to create a flavorful side dish.
Hummus?a blend of chickpeas, roasted garlic, lemon juice and tahini?is topped with green harissa, made with toasted cumin and coriander, fresh herbs, lemon juice and jalapenos. It's garnished with olive oil and dukkah seasoning, a mixture of chopped, toasted pistachios, sesame seeds and sumac. This vegan side dish comes with baked bean and brown rice sea salt chips.
Braised kale is mixed with sweet potato, parsnips, provolone cheese, a touch of cream and topped with panko breadcrumbs.
Broccoli is sliced, steamed and then tossed with ginger and sesame oil to create a light and flavorful side dish.
Roasted parsnips and farro?mixed with toasted pecans, extra virgin olive oil, orange zest and parsley?are served over raw mixed greens. Comes with thyme vinaigrette on the side.
Ditalini pasta, peas and asaparagus are mixed with mild white cheddar, nutmeg and a dollop of sour cream, and baked until golden brown on top. The dish is finished with cheddar-parsley breadcrumbs.
Steamed asparagus, lightly seasoned, is topped with gribiche?a flavorful sauce prepared by emulsifying hard-boiled egg yolks and dijon mustard with extra virgin olive oil, capers, cornichons and fresh herbs. The dish is topped with breadcrumbs seasoned with our house everything bagel spice blend.
Crisp green beans and roasted yellow onions are combined with fresh parsley and tarragon, and topped with spiced almonds seasoned with smoked paprika and a touch of agave. The dish is served with a fresh lemon wedge.
Tangy green apples and sweet red beets are dressed with olive oil and dill, and served over locally-sourced greens. The refreshing salad is topped with crisp radish and rosemary-pickled fennel. Comes with spicy honey-whole grain dijon vinaigrette, served on the side.
This cold pea salad is bright and vibrant with the crisp of snap peas, the crunch of red and black radishes and the sweetness of green peas and cipollini onions. It is finished with a mint and dill vinaigrette and crumbled feta
Avocado gets whipped with a salsa-verde blend of tomatillos, jalape?os, cilantro, and lime juice to create this creamy, perfectly-dippable guacamole. It's served alongside a sweet, smoky, and spicy salsa?made with chipotle peppers, tomatoes, garlic, and onions?and corn tortilla chips.
Roasted red and golden beets are topped with citrus-infused goat cheese and finished with honey-toasted puffed rice clusters prepared with pine nuts, oats and seeds?flax, sesame, sunfower and poppy. The dish is served with lemon corinader vinaigrette on the side.
This popcorn is made using sunshine, literally. Popped in New York?s Hudson Valley using direct sunlight, each bag of popcorn is finished with a sprinkle of nutritional yeast.
Spicy and sweet with bits of maple syrup, these curried nuts are made entirely of raw, organic, vegan, gluten-free and non-GMO ingredients. Just tasty cashews, expertly mixed with agave, maple syrup, curry, cayenne and a dash of sea salt. Delicious.
Sprouted almonds and pistachios, goji berries, dates and chocolatey cacao nibs are combined in a flavorful raw protein bar sweetened with coconut nectar.
Smooth lemon flavor with a piquant, lingering bite of freshly ground ginger. Each sweet and delicately spiced bag comes with three macaroons.
Unroasted cacao and maple sugar is combined with toasted nibs to create a pecan-brownie-fudge-like chocolate bar that's 75% cacao. Each bar is made with only three ingredients: organic cacao beans, organic maple sugar and organic cacao butter. Tasty.
The next best thing to eating is drinking?or, more specifically, gathering lots of organic ingredients, cold-pressing them into a green juice, and drinking said juice. There's no preservatives here, or added water?just organic vegetables, fruits and roots. We believe in great ingredients treated simply, whether that's in a daily dish or a hearty juice. Bottled close to home in Brooklyn, NY. 17 oz.
This green tea is brewed from Sencha leaves?a popular Japanese tea valued for its revitalizing health benefits?and steeped with fresh mint, known to sooth the stomach. Mainly, we just really like how these two ingredients taste together. 17 oz.
Saratoga Spring Water Company is dedicated to sourcing the finest spring water in Upstate New York, while also promoting sustainability and waste reduction initiatives. 16.9 oz.
Delicately sweet, this dairy-free drink is made with organic almonds and medjool dates, raw cacao, pink himalayan salt and purified water. Pure. Plant-Rich. Real. 11 oz.
Pure coconut water made from a responsibly harvested coconut variety native to Thailand.
Lightly carbonated with champagne-like bubbles to cleanse the palate and complement the flavors of fine food and wine. This water has been bottled in the U.S. since 1872.
To create the most vibrant flavor, real California grapefruits are juiced and bottled within two weeks of harvesting. It?s refreshing, tangy and unsweetened.
12 fl oz - Made with crushed blackberries, fresh from farms in the Pacific Northwest. Light and refreshing, and unsweetened.
Made from the finest Ritual cold brewed coffee and almond milk sweetened with dates, this cold brew is smooth and crisp, and made with only organic ingredients.
Made with sustainably-sourced Peruvian coffee beans, this nitrogen-infused cold brew has a delicate sweetness, created entirely from the unique brewing process. Comes in a 12oz can.
Menu for Maple provided by Allmenus.com
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