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  • Africa Kine Restaurant

Africa Kine Restaurant

(212) 666-9400

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  • 2267 7th Ave, New York, NY 10027
  • No cuisines specified

  • Africa Kine Restaurant

  • (212) 666-9400
  • Menu
  • Beverages
    • Bissap Juice $6.00

      Sorrel.

    • Homemade Ginger $6.00

    • Bouye $6.00

    • Soda $3.00

    • Spring Water $2.00

  • Appetizers
    • Nem $11.00

      Eggrolls stuffed with meat and vegetables.

    • Fataya $11.00

      Fish or meat stuffed in pastry dough.

    • Chawarma $12.00

      Lamb sandwiches with french fries, tomatoes and onions.

  • Dinner Entrees
    • (After 6:30 pm Only) Dibi $20.00

      Grilled lamb served with salad, tomatoes, eggs and seasoned onions.

    • (After 6:30 pm Only) Brochette $19.00

      Served with Moroccan couscous or salad, tomatoes, eggs and seasoned onions.

    • (After 6:30 pm Only) Dibi Guinaar $19.00

      Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.

    • (After 6:30 pm Only) Chicken Fillet $19.00

      Chicken breast served with salad, onions, sauce and fresh cream.

    • (After 6:30 pm Only) Fish Fillet $19.00

      Fish fillet served with salad, onions, sauce and fresh cream.

    • (After 6:30 pm Only) Grilled Chicken $19.00

      Served with french fries or salad, tomatoes, eggs and seasoned onions.

    • (After 6:30 pm Only) Grilled Salmon $24.00

      Served with salas eggplants, onions sauce and fresh cream.

    • (After 6:30 pm Only) Fried Fish $24.00

      Served with salas or sweet fried plantains "aloko" in mustard sauce.

    • (After 6:30 pm Only) Grilled Fish $24.00

      Served with salas or sweet fried plantains "aloko" in mustard sauce.

    • (After 6:30 pm Only) Baked Fish $24.00

      Served with salas or sweet fried plantains "aloko" in mustard sauce.

    • (After 6:30 pm Only) Thiebu Yap $18.00

      Lamb served with steamed vegetables in rice with or without tomato white sauce.

    • (After 6:30 pm Only) Thiebu Guinaar $18.00

      Chicken served with steamed vegetables in rice with or without tomato white sauce.

    • (After 6:30 pm Only) Dakhine (Please ask for availability before ordering) $17.00

      Lamb stewed in a tasty rich peanut sauce with onions and beans.

    • (After 6:30 pm Only) Brochette Crevette $22.00

      Grilled shrimp skewers with a side order.

    • (After 6:30 pm Only) Michoui $22.00

      Grilled leg of lamb.

    • (After 6:30 pm Only) Thiere (Friday to Sunday) $20.00

      Meat and vegetables in a rich tomato sauce served with Senegalese couscous.

    • (After 6:30 pm Only) Firire $23.00

      Fried red snapper or tilapia served with a side order of salad.

    • (After 6:30 pm Only) Steak (Please ask for availability before ordering) $20.00

      Grilled beef served with a side order, onion sauce and fresh cream.

    • (After 6:30 pm Only) Soup $20.00

      Cow foot with vegetables.

    • (After 6:30 pm Only) Spaghetti (Please ask for availability before ordering) $22.00

      Pasta cooked with meat or chicken in a rich sauce. Special dish.

    • (After 6:30 pm Only) Pintade $20.00

      Grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.

  • Lunch Entrees
    • Thiebu Djen Lunch $18.00

      Jolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. A Senegalese dish served over exotic rice with or without tomato.

    • Chicken Yassa (Thrusday To Sunday) $17.00

      Sauteed chicken marinara in lemon and onions served with white rice.

    • Fish Yassa Lunch (Friday To Sunday) $17.00

      Sauteed fish marinated in lemon and onions served with white rice.

    • Lamb Mafe (Thrusday to Sunday) $17.00

      Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice.

    • Supp Kandja (Friday to Sunday) $17.00

      Okra sauce. Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra served with white rice.

    • Thu Curry (Tuesday Only) $17.00

      Lamb with fresh vegetables prepared in seasoned curry sauce served with white rice.

    • Thu Djen (Thursday Only) $17.00

      Fish stewed in a tasty tomato sauce with fresh vegetables served with white rice.

    • Foufo Lunch (Please ask for availability before ordering) $17.00

      Mixed lamb and fish in palm oil sauce flavored with chopped okra served with cooked plantain.

    • Thu Okra (Tuesday Only) $17.00

      Lamb in a tasty tomato sauce with chopped okra served with white rice.

    • Thu Yapp (Ask for Availability before Ordering) $17.00

      Lamb in a tasty onion sauce mixed with tomato served with white rice.

    • Domada Yapp (Monday Only) $17.00

      Tomato sauce with lamb served with white rice.

    • Domada Djen (Tuesday Only) $17.00

      Tomato sauce with fish or fish ball served with white rice.

    • Kaldou (Wednesday Only) $17.00

      Spiced onions and fish cooked with lemon and served with white rice.

    • Borrokhe (Tuesday Only) $17.00

      Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice.

    • Souloukhou (Monday Only) $17.00

      Fish marinated and cooked with vegetables in a rich creamy peanut sauce served with white rice.

    • Dakhine (Wednesday Only) $17.00

      Lamb stewed in a tasty rich peanut sauce with onions and beans.

    • Thu Okra (Monday or Tuesday) $17.00

    • Yassa Chicken (Tuesday, Thrusday to Sunday) $17.00

  • Desserts
    • Thiakry $7.00

      Fine couscous mixed with sour cream and pure vanilla extract topped with fruits.

Menu for Africa Kine Restaurant provided by Allmenus.com

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