Madison Square Tavern

Fresh wasabi, pickled quince and American caviar.

Andouille sausage, green curry, coconut milk and roast peppers.

Black eyed peas, young beets and rosemary.

Frisee, poached egg, smoked bacon lardons, garlic croutons, blue cheese and mustard dressing.

Organic field greens, fine herbs, heirloom carrots, fennel, sunchokes and white balsamic.

Sweet corn, smoked chili and chives.

Butternut squash, spinach, mushroom "crackling" and wild mushroom bouillon.

Cold pressed olive oil, mint and red pepper flakes.

Fingerling potatoes, broccoli rabe and star anise-shellfish broth.

Artichokes, young tomatoes, red pepper and Serrano chili.

Sweet potato, roast vegetables, spaghetti squash and herbal broth.

Celery root puree, autumn greens, herb de Provence and black truffle.

Chorizo and white bean ragout, baby bok choy and mustard sauce.

Garlic broccoli rabe, roast fingerling potatoes and wild mushroom sauce.

Glazed young carrots, MST steak fries and caramelized shallot-red wine sauce.

Creole remoulade, spicy slaw and herbal potato salad.

Vegetables, black beans, organic greens, harissa sauce and roast wild mushrooms.

Swiss cheese, smoked bacon, plum tomato chutney, avocado and plantain chips.

Cheddar, red onion marmalade, arugula and roast garlic aioli.

Soy glaze, Japanese pepper spice, pickled vegetables and wasabi dressing.

Fine herb vinaigrette.

Grilled red onion, vine ripe tomato and kosher dill pickle.

Please call restaurant for today's selection.

Please call restaurant for today's selection.