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Northern Tiger
Pan-seared or boiled or spicy-sauced.
Pan-seared or boiled or spicy-sauced.
Roasted peanuts, chili flakes and kung pao sauce.
Kale, edamame, bok choy. (vegan)
Hand-pulled chicken and spicy vinegar sauce.
Diced 5-spice tofu, cabbage, shiitake mushrooms and carrorts garnished with scallions, sesame seeds, cilantro, edaname and sesame oil. (vegan)
Beef shank, pickled mustard greens and lightly spicy beef broth.
Chinese cabbage and lightly spicy beef broth.
Silky wontons, chicken broth and scallions.
Thinly sliced beef, cucumbers, cilantro and hoisin sauce.
Avocado, kale, beets, queso blanco, roasted tomato vinaigrette (little spicy)
Served crispy with dipping sauce. (vegan)
Fried egg, napa cabbage and ginger scallion sauce. (gluten free)
Pineapple, bell peppers, crispy rice and napa cabbage. (gluten free)
with stewed daikon and carrots
General Tso glaze, bok choy and Hunan pickled chilies. (gluten free/pescatarian)
Carrots, nappa cabbage, daikon and edamame
(gluten free/dairy free)
(dairy free)
16 oz.
Menu for Northern Tiger provided by Allmenus.com
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