Steel Pan

Chicken, kabocha, pumpkin and herbed root vegetable.

Pan seared mahi with escoveitched vegetables.

Salted cod fish, batter cakes fried, served with homemade spicy remoulade sauce.

Romaine hearts, jerk chicken breast and herb crouton.

Sauteed in scotch bonnet sauce.

Mesclun lettuce, cherry tomato, cucumber, red onion and lemon honey vinaigrette.

Tossed in house made jerk sauce.

Tender braised oxtail, rice and peas.

Curried goat with coconut infused white rice.

With yard food.

Jamaican jerk chicken, mango chutney, rice and peas.

Beer battered cod, fried served on French bread and pickled cabbage spicy remoulde.

Beef burger, house made pickle and jerk seasoned fries.

Carrot, chick peas, okra simmered in coconut curry white rice.

Chicken, kabocha pumpkin and herbed root vegetables.

Pan-seared mahi-mahi with escoveitched vegetables.

Jerk chicken, pickled vegetables, avocado and sour cream with pepper jack cheese.

Tossed in house-made jerk sauce.

Sauteed in scotch bonnet sauce.

Romaine hearts, herb croutons and Caesar dressing.

Mixed greens topped with grapefruit and orange wedge candied pecans tossed in lemon honey vinaigrette.

Tender braised oxtails with rice and peas or roti.

Curried goat with coconut-infused white rice or roti.

Pan-seared salmon with a beurre blanc sauce. Accompanied by roasted red bliss potatoes and sauteed spinach.

Jamaican jerk chicken and mango chutney with rice and peas.

Penne pasta served with shrimp, scallops and mussels, sauteed in a marinara and cream sauce.

Beef burger, house-made pickle and jerk-seasoned fries.

Jumbo shrimp simmered in coconut curry sauce. Served with white rice.

Carrots, chickpeas and okra simmered in coconut curry sauce. Served with white rice or roti.

With coconut infused white rice or roti.

6 pieces.