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An'nam
Soft shrimp salad roll.
Served with peanut sauce.
Served with a choice of style.
Lightly battered, fried and topped with bonito flakes
Pan-fried pork dumplings with house dipping sauce.
Thinly sliced beef rolled with scallion.
Served with spicy aioli battered fried rock shrimp tossed in creamy spicy sauce.
Served with sweet mango sauce.
Served with aoki spicy sauce. Spicy.
Served with yuzu sauce.
Crab stick and caviar with spicy mayo.
Seared tuna with traditional ponzu sauce.
Served with a choice of style.
Tuna, salmon and yellowtail with spicy sauce and topped with black caviar and quail egg. Spicy.
Served with ginger sauce.
Served with fresh jalapeno and ponzu sauce.
Chef's choice. 7 pieces of sashimi.
Chef's choice. 4 pieces of sushi.
Spicy.
A hearty oxtail soup with rice noodles, beef, basil, bean sprouts and hoisin dipping sauce.
Served with a choice of style. Spicy.
Yellow curry flavor. Served with a choice of style. Spicy.
Served with a choice of chicken broth or vegetable broth.
Served with a choice of chicken, beef, baby shrimp or jumbo shrimp.
Spicy.
Served with ginger dressing.
Served with ginger dressing.
Served with miso dressing.
Japanese spicy aioli. Spicy.
Served with pepper tuna and onion dressing.
Served with pineapple chunks, shrimp, Chinese sausage, peas, eggs, coriander and scallions.
Served with egg, bean sprouts, vegetables and a choice of protein.
Served with a choice of style.
Served with a choice of protein.
With egg, bean sprouts, vegetables and choice of protein.
Vietnamese style stir-fried rice noodles with vegetable, egg, house sauce and a choice of protein.
Topped with shrimp, chicken and mixed vegetables in brown sauce.
Served with a choice of protein
Served with pork, chicken and shrimp.
Served with a choice of protein.
Served with a choice of protein.
A choice of any 2 rolls.
A choice of any 3 rolls.
Dragon roll, lobster and caviar salad roll and white tuna with avocado roll.
Crunchy spicy tuna topped caviar roll, spicy shrimp tempura roll and eel and jalapeno topped caviar roll.
Spicy tuna, spicy salmon and spicy yellowtail. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with a choice of any 2 An'nam special rolls and a choice of side.
Avocado, asparagus and caviar topped with smoked salmon and mango. Served with a Thai chili dressing.
Sashimi cucumber roll with a choice of fish with crabmeat, avocado and asparagus. Served with a wasabi pepper dressing.
White tuna, tempura eel, avocado and crunch wrapped with soy paper. Served with honey wasabi dressing.
Crunchy spicy tuna, tempura eel, wasabi caviar and avocado wrapped with soy paper. Served with a wasabi creamy sauce.
Crunchy spicy salmon topped with crabmeat. Served with eel sauce.
Tuna, white tuna, avocado, crunchy and aioli wrapped with mango and topped with gold flakes. Served with a mango sauce.
Shrimp tempura wrapped with spicy tuna and topped with king crab and caviar. Served with a Sriracha creamy sauce.
Shrimp tempura and asparagus topped with crabmeat and mango. Served with a Thai chili sauce.
Eel topped with shrimp, red and black tobiko. Served with eel sauce.
Tempura lobster with mango, cucumber and avocado wrapped with soy paper. Served with a Thai mayo sauce.
Crunchy spicy tuna with avocado topped with tuna. Served with wasabi honey dressing.
Shrimp tempura with crunchy spicy tuna and mango wrapped with soy paper. Topped with spicy kani salad. Served with a sweet wasabi creamy sauce.
Crunchy spicy lobster salad topped with tempura fried white fish. Served with a Thai sweet mayo sauce.
Crabmeat with cucumber and avocado topped with tuna, salmon and white fish.
Tempura fried soft shell crab with avocado, cucumber and tobiko. Served with eel sauce.
Toasted eel with cucumber topped with avocado, red and black tobiko. Served with eel sauce.
Tofu skin.
Egg custard.
Spicy.
9 pieces of sushi and a tuna roll.
19 pieces of sashimi. Chef's choice.
4 pieces of sushi, 12 pieces of sashimi and a tuna roll.
8 pieces of sushi, 15 pieces of sashimi, a crunchy spicy tuna roll and a dragon roll.
18 pieces of sushi, a crunchy spicy tuna roll and a dragon roll.
3 pieces of tuna, salmon, yellowtail and a tricolor roll.
15 pieces of tuna, salmon and yellowtail sashimi.
Sauteed sweet peas, yellow squash, asparagus, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, asparagus, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, asparagus, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, asparagus, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, asparagus, red pepper and mushroom with teriyaki sauce.
Served with sauteed mixed vegetables, mushroom, mashed potatoes and taro chips. Spicy.
Served with lightly grilled asparagus and Japanese plum with miso sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Served with Japanese noodle soup and mixed vegetables.
Served with Japanese noodle soup and mixed vegetables.
Served with Japanese noodle soup and mixed vegetables.
Served with Japanese noodle soup and mixed vegetables.
Served with Japanese noodle soup and mixed vegetables.
Served with Japanese noodle soup and mixed vegetables.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
BBQ eel over rice.
A choice of up to 4 vegetables served in a choice of style with a choice of sauce. Vegetarian.
Served with ginger and scallions. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Served with sweet peas, mushroom, string beans, eggplant, onions and bell peppers.
Spicy.
Spicy.
Spicy.
Served with a choice of protein.
Marinated in lemongrass sauce.
Spicy.
Sauteed with pineapple, cucumber and bean sprouts.
Served with assorted vegetables.
Spicy.
Spicy.
Spicy. Sauteed sliced chicken with black pepper house sauce.
Served with mushrooms, cilantro and scallion.
Spicy.
Spicy.
Marinated with lemongrass, honey, garlic and lemon juice. Served with tomatoes, cucumber and lettuce.
Served with mixed vegetables. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with vegetables. Spicy.
Served with lemongrass sauce. Spicy.
Shrimp, chicken, beef and vegetable. Spicy.
Served in Basil sauce. Spicy.
Whole fish served with house special sauce. Spicy.
With ginger and scallions.
Spicy. Served with the chef's special sauce.
Served with oyster sauce.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Grilled pork chop, chicken and beef.
Served with a choice of style.
Served with a choice of style.
Served with a choice of style.
Served with a choice of style.
Traditional Vietnamese beef broth with rice noodles.
Served with a choice of style.
Served with your choice of rice.
Served with your choice of rice.
In a brown sauce. Served with your choice of rice.
Served with your choice of rice.
Served with a choice of protein and rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
6 pieces of sushi and 1 California roll.
9 pieces of sashimi and 1 California roll.
3 pieces of sushi, 6 pieces of sashimi and 1 California Roll.
7 pieces of sushi over sushi rice.
5 pieces of tuna sashimi over sushi rice.
5 pieces of salmon sashimi over sushi rice.
Vegetarian.
Spicy and vegetarian.
Vegetarian.
Spicy and vegetarian.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Famous Vietnamese beef noodle soup.
Served with a choice of protein.
Spicy.
Curry with choice of protein.
Traditional Vietnamese beef broth with rice noodles and choice of protein.
Served with ginger and scallions.
Menu for An'nam provided by Allmenus.com
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