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Sachi, Sushi, Thai and Asian Cuisine
Deep fried white chicken with bell peppers, broccoli & zucchini. Mildly spicy.
Tofu, pickled, bean sprout, scallion, egg, spiced bamboo
Bell pepper, tomato, onion, egg and bird eye chili. Mildly spicy
Rice noodle, Chinese broccoli and egg.
Cauliflower, shishito pepper, egg plant, string bean, soy bean and basil. Served with miso soup or green salad. Spicy.
Cauliflower, shishito pepper, eggplant, string bean, soy bean and basil. Served with miso soup or green salad. Spicy.
Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg. Spicy
Chinese broccoli, onion and egg.
Bell pepper, carrot, tomato, onion, basil, egg, bird eye chili
Carrots, shiitake, scallion and dark soy.
Onion, bell pepper and tomato sauteed with spicy black pepper sauce
Spicy. Tomato, onion, pepper, bamboo shoots, string beans, soy bean and basil. Served with miso soup or green salad.
Basil Leaves, Broccoli
Yellow squash, sweet peas, tomato, zucchini and bell pepper. Served with miso soup or green salad.
Seaweed, pickled chili, scallion, egg and spiced bamboo.
Deep fried jumbo shrimp with sweet lemon spicy mayo sauce
Charred rib eye, tomato, red onion and blistered shishito peppers. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Deep fried flounder with chef's special pineapple sauce
Panko battered with Thai sweet chili sauce
Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Tomato, onion, bell pepper, bamboo shoots, string beans and soy beans. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Onion, bell pepper, sautéed in house made lemon sauce
Bell pepper, onion, basil and soy
Lightly deep fried and sautéed in Tom yum sauce
Hibachi Style chicken with garlic teriyaki sauce. Served with hibachi ginger sauce and yum yum sauce.
Served with miso soup and salad.
Served with miso soup and salad.
Five pieces of assorted sushi and a California roll. Served with miso soup and salad.
Eight pieces of assorted sashimi and sushi rice. Served with miso soup and salad.
Chef's choice of assorted raw fish on a bed of sushi rice. Served with miso soup and salad.
Four piece of sushi, six pieces of sashimi and choice of tuna or California roll. Served with miso soup and salad.
Two pieces of tuna, salmon and yellowtail with a choice of tuna, salmon or yellowtail roll.
Eel over rice with Japanese pickles. Served with miso soup and salad.
Chargrilled with miso aioli and sweet sake soy.
Edamame, pepper, scallion, broccoli and honey soy.
Homemade hoisin sauce.
With Massaman curry dipping sauce.
With lemongrass peanut dipping sauce.
With lemongrass peanut dipping sauce.
Asian pear.
With sweet lemon spicy mayo sauce.
Garlic, black pepper and sesame oil.
Kabayaki sauce, Gochujong mayo and wasabi tobiko.
Home marinated. Mildly spicy.
Scallion, cucumber and homemade hoisin sauce.
Broiled baby back.
Lightly deep fried on bok choy bedding.
2 Mushroom dumpling, 2 crab shumai and 2 char siu duck bun.
4pcs. Pork, scallion and ginger.
6pcs. with Napa cabbage.
5 pcs. Shrimp, mushroom, jicama and celery.
3 pcs. Enoki, oyster sauce, shiitake and carrot.
4 pcs. Shallot.
4 pcs. Pickled cabbage & shiitake mushroom
5 pcs
5 pcs. Enoki, oyster, shiitake and soybean.
6 pcs
6 pcs. Carrot, pickled cabbage and mushroom.
6 pcs. Corn, carrot, and mushroom.
Lightly fried crispy sushi rice topped w. spicy tuna, jalapeno, spicy mayo and eel sauce
Japanese style pressed sushi w. spicy tuna, avocado and topped w. slices tuna. Eel sauce and spicy mayo
Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce.
Fresh Yuzu Sauce and touch of white truffle oil
Guacamole, crunch, gochujong mayo, wasabi mayo, kabayaki sauce and scallion. Mildly spicy.
With wasabi nori chips.
Choice of seafood with cilantro, mango, tomato, cucumber and red onion.
Avocado, pear, tobiko, mustard and balsamic vinaigrette.
Deep fried eggplant with avocado spicy tuna and spicy mango sauce.
Pinenuts, onion and spicy sesame dressing.
Yaki tuna with spicy kani, shrimp, avocado and kimchi sauce.
Sesame Tuna with wasabi tartar sauce and tobiko.
Enoki, silken tofu, seaweed and scallion.
Enoki, silken tofu, seaweed and scallion.
Mushroom, spinach and scallion.
Mushroom, onion, tomato, basil and vermicelli. Mildly spicy.
Tomato, cucumber, jicama, olives ,mango and carrot, w. Carrot ginger dressing.
Mesclun spring mixed salad tossed in sesame dressing. Topped with grilled Chicken breast (White meat)
Tomato, peanuts, string beans and fresh lime juice. Mildly spicy.
Tossed in sesame oil.
Cucumber, tobiko and Gochujong mayo.
Yuzu, olive oil & miso dressing
Spicy lobster salad, yellowtail, jalapeno, topped w. scallops, yuzu tobiko and scallions
Deep fried eel with avocado, mango. Come with wasabi truffle and eel sauce
Tuna, avocado, mango, chopped toro with truffle soy sauce.
Spicy tuna, shrimp tempura, avocado and crunch in a pink soy paper.
Yellowtail, tuna and avocado roll topped with tuna, salmon, eel, crunch, kabayaki sauce and scallion.
Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko and Gochujong mayo.
Shrimp tempura, cucumber inside and spicy snow crab on top with kabayaki sauce and spicy mayo
Tuna, Salmon, avocado, tobiko, and crunch wrapped in white seaweed paper w. chef's Special Wasabi Sauce
Spicy tuna avocado roll and kimchi avocado sauce topped with sesame tuna
Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.
Fresh water eel and cucumber roll, topped with avocado, kabayaki sauce and tobiko.
Avocado, cucumber and crab stick roll, topped with tuna, salmon, yellowtail, white fish and shrimp.
Eel and avocado roll wrapped in mango slices, topped with tobiko and kabayaki sauce.
Scottish salmon and fresh mango roll topped with avocado slices and gochujong mayo.
Spicy salmon, shrimp tempura and avocado in soy paper, kabayaki sauce and Gochujong mayo.
Lobster salad, avocado, mango, crunchy tobiko with spicy mango sauce wrapped in soy paper.
Eel, shrimp, spicy salmon, avocado, crunch, tobiko, wasabi mayo, scallion and kabayaki sauce.
Choice of seafood with avocado & tobiko
Kani, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.
Fresh mango, cucumber, spicy tuna, tobiko, wasabi mayo , scallion and kabayaki sauce.
Crunchy spicy tuna on top of tuna avocado roll
Soft shell crab, Avocado, cucumber, lettuce and tobiko.
Crunchy spicy tuna roll topped with tuna slices and super white tuna escolar, jalapeno and Gochujong mayo.
Blue crab, crunch spicy tuna and mango puree.
Shrimp tempura with avocado, cucumber and drizzle of eel sauce
Crunchy spicy tuna, salmon and yellowtail.
Tuna, salmon and yellowtail scallion.
Spicy white tuna, California and eel cucumber.
Avocado Cucumber Roll, Kampyo roll and Oshinko Roll
4 pcs sushi, 4 pcs sashimi, and a roll
2 pieces each of tuna, salmon and yellowtail with a choice of roll.
8 pieces of assorted nigiri sushi and a tuna roll.
14 pieces of assorted sashimi.
9 pieces sashimi, 4 pieces sushi and a spicy tuna roll.
14 pieces sashimi, 8 pieces sushi, spicy queen and a red hot dragon roll.
14 pieces of assorted with tuna couples and hot lover rolls.
22 pcs assorted sushi. Also included 2pcs ikura, 1 pcs Uni, 1 California Roll & 1 Hot Lover Roll
16pcs assorted sashimi, including seasonal special fish
18 pcs assorted Sashimi, also with seasonal special fish
Blue fin tuna.
Tobiko.
Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.
Sautéed flat broad rice noodle with bell pepper, tomato, onion, egg, bird eye chili and basil leaf
Sautéed flat broad rice noodles with Chinese Broccoli in dark soy
Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion and egg.
Pineapple, raisin, green & red peppers, egg, shallot in dark soy basil sauce.
Asian vegetables, egg, carrots, shallot and dark soy.
Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake and cilantro. Mildly spicy.
Scallion, corn, seaweed, bamboo shoots and egg in Japanese pork broth
Duck confit, egg, seaweed, scallion, mushroom and shishito.
Asparagus, onion, cabbage, shitake mushrooms and carrots
Asparagus, onion, cabbage, shiitake mushroom and carrots.
Seasonal green, egg, seaweed
Shishito pepper, candied pineapple, tomato, basil, bell pepper and onion. Mildly spicy.
Black rice w. Mandarin sauce and Asian vegetables.
Crushed cashews. Mildly spicy.
8 oz. New York strip and sake ginger juice
Thai curry marinate. Spicy.
White meat lightly fried and sauteed.
Fresh lobster tail and shrimp in lemon-buttersauce. Side of honey flavored black rice.
Broccoli, snow peas, zucchini, squash
Wok-charred. Tomato, red onion, and bell pepper roasted with salt and pepper.
Sauteed with dark soy or steamed.
Broccoli, onion and asparagus.
Broccoli, onion, and asparagus.
Broccoli & Fresh Basil
With sweet Thai chili dipping sauce.
With choice of protein.
Spicy.
With choice of protein.
Eggplant , tofu, potatoes, string beans, green and red pepper, and basil
Spicy. Tofu, green & red bell peppers, eggplant, string beans, basil
Tomato, onion, bell pepper, bamboo shoots, string beans, soybeans.
With choice of protein. Spicy.
Broiled stripped bass with green peas, asparagus, enoki, shiitake mushrooms and ginger soy.
Menu for Sachi, Sushi, Thai and Asian Cuisine provided by Allmenus.com
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