No cuisines specified
Buttermilk-fermented cucumber, cracked rye berry, caraway, anchovy mustard, and dill.
A lighter version of the original pop's pastrami with 1/4 lb. of meat.
Breaded eggplant, pork loin, mincemeat, pimento cheese, and pickled green tomatoes.
Broccoli, farmer's cheese, cracklin', and mint. Vegetarian.
Apricot Smoked Chicken with Poblano Sour Cream with Watermelon Sauerkraut & Mint
Kalechee, horseradish cream, greens and maple sauce.
Romesco, smoked provolone, and pickled greens.
Pickled celery and watercress.
Oyster, shiitake and crimini mushrooms, capers, kelp mint pesto and watercress. Vegetarian.
Served with choice of sandwich, side, and drink.
Pineapple, gravy and mozzarella.
Squash, broccoli, farmer's cheese, mint and veggie cracklin.
With kelp mint pesto.
With chili vinegar.
Herbs, mayo, and celery seed.
Menu for Harry & Ida's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.