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Buttermilk-fermented cucumber, cracked rye berry, caraway, anchovy mustard, and dill.
A lighter version of the original pop's pastrami with 1/4 lb. of meat.
Breaded eggplant, pork loin, mincemeat, pimento cheese, and pickled green tomatoes.
Broccoli, farmer's cheese, cracklin', and mint. Vegetarian.
Apricot Smoked Chicken with Poblano Sour Cream with Watermelon Sauerkraut & Mint
Kalechee, horseradish cream, greens and maple sauce.
Romesco, smoked provolone, and pickled greens.
Pickled celery and watercress.
Oyster, shiitake and crimini mushrooms, capers, kelp mint pesto and watercress. Vegetarian.
Served with choice of sandwich, side, and drink.
Pineapple, gravy and mozzarella.
Squash, broccoli, farmer's cheese, mint and veggie cracklin.
With kelp mint pesto.
With chili vinegar.
Herbs, mayo, and celery seed.
Garlic, Calabrian chilies and fennel.
Menu for Harry & Ida's provided by Allmenus.com
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