Daily fresh, homemade soup.

Sauteed P.E.I. mussels with cherry tomatoes, extra virgin olive oil, and garlic.

Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.

Sauteed in a mild spicy sauce and served with blue cheese.

Brick oven grilled octopus in sweet ginger sauce.

Fried calamari sauteed in a spicy marinara sauce with cherry peppers, olives, and capers.

Crispy fried calamari

4 different varieties of cheese, with grapes and marmalade.

Sauteed in a mild spicy sauce

Brick oven grilled octopus in a sweet ginger sauce.

Shrimp, calamari, mussels, clams, octopus, celery, parsley, grape tomatoes, fresh lemon, and extra virgin olive oil.

Tomato, basil, extra virgin olive oil.

Daily fresh, homemade soup.

Servers with marinara sauce and scope of ricotta

Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.

Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.

Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.

Baby spinach, mushroom, pancetta, eggs,and house dressing.

Seasoned beef tenderloin tips, baby spinach, grilled onions, oven dried tomatoes, and crispy bacon croutons, in a bacon blue cheese vinaigrette.

Baby spinach, carrots, beans, peas, grape tomatoes, and balsamic vinaigrette.

Fresh mozzarella, prosciutto and arugula. Made with own fresh baked bread.

Chicken Parm on baked bread.

Fresh homemade meatballs on oven baked hero.

Sausage and broccoli rabe. Made with own fresh baked bread.

Eggplant Parmigiana. Made with own fresh baked bread. Vegetarian.

Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with own fresh baked bread.

Pan seared pork chop served in a vinegar cherry pepper sauce.

Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.

Grilled skirt steak served with pommes frites.

Breaded pan fried chicken cutlet served with roasted potatoes.

Served with sauteed broccoli rabe in garlic and oil.

Chicken breast ,white wine, fresh lemon and butter ,side of pasta

Chickens breast ,mushrooms in a marsala wine sauce ,side of pasta.

Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.

Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.

Grilled skirt steak served with chimichurri sauce and vegetable of the day.

Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.side of pasta

Grilled skirt steak served with pommes frites.

Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.side of pasta

Breaded pan fried chicken cutlet with roasted potatoes.

Eggplant parmigiana topped with traditional tomato and melted mozzarella. Vegetarian.

Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. Vegetarian.

Sauteed mixed mushrooms served with goat cheese. Vegetarian.

Fried zucchini

Pan seared filet sole with lemon and capers in white wine sauce.

Pan seared salmon in rosemary garlic sauce. Served with asparagus.

Pan seared filet sole with lemon and capers in a white wine sauce.

Filet of sole with fresh tomato, red onion, basil, extra virgin olive oil, and gratinate.

Local black branzino sea bass, white wine sauce, and garlic with a touch of fresh tomato with spinach.

Branzino sea bass served with a touch of tomato in light white wine sauce

Prosciutto crudo, argula, shaved Parmigiana-Reggiano and mozzarella.

Garlic, oregano, tomato sauce and extra virgin olive oil.

Tomato sauce, mozzarella, basil and extra virgin olive oil.

Fresh mozzarella, fried zucchini, ricotta and cherry tomatoes.

Mozzarella, Italian ham, mushrooms, artichokes and black olives.

Mozzarella, fontina, Gorgonzola and Swiss cheese.

Mozzarella, ricotta, sopressata and tomato sauce.

Sausage and broccoli rabe.

Tomato, mozzarella and hot sopressata.

Tomato sauce ,mozzarella,sausage an peppers

Tomato sauce, fresh mozzarella, oregano and anchovies.

Cherry tomatoes, peppers, zucchini and eggplant. Vegetarian.

White pizza, mushroom, truffle oil and prosciutto.

Homemade burrata, grape tomatoes, basil and extra virgin olive oil.

Mozzarella, cherry tomatoes , mix arugula ,bresaola.

Fresh mozzarella, ricotta cheese, hot sopressata, and tomato sauce.

Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.

Asparagus gratin.

Truffle pommes frite.

Broccoli rabe in a spicy extra virgin olive oil.

Chocolate souffle served with a scoop of fior di latte gelato.

Traditional New York cheese cake.

Mascarpone mousse biscotti and espresso dusted with cocoa powder.

Italian sugar zeppole served with Nutella chocolate.

Almond sponge cake.

Any changes on your pizza adding toppings

Chicken toppings for pasta or pizza