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No cuisines specified
Colum Chinese Restaurant
Vegetable only.
Spicy.
Chicken, pork and vegetables.
Spicy.
Spicy.
Vegetable only. Spicy.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
In curry sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 pancakes.
2 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With peanuts in hot pepper sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Lightly battered turbot fish fillet sauteed with red capsicum, baby corn and snow peas in our unique citrus wine sauce.
Prawns sauteed with roast garlic, scallions and black pepper, served over a bed of steamed assorted vegetables.
Crispy sliced fish with brown hot sauce and steamed broccoli spinkled with sesame seeds.
Chunk bean curd with Chinese eggplant, string beans, onion sauteed with special curry sauce. Spicy.
Crispy chunk of bean curd sauteed with vegetable and chef's special sauce.
Chinese eggplant sauteed with 5 flavor sauce.
Crispy sliced chicken with chef's special sauce.
Sliced chicken sauteed with water chestnuts and snow peas in a brown sauce, garnished with walnuts, peanuts and cashew nuts.
Tender sliced chicken breast meat sauteed with pickled young ginger root, red pepper, baby corn, snow peas, straw mushroom, carrots, string beans and water chestnuts in spicy pepper sauce. Spicy.
Deep fried sliced white meat chicken with lettuce and lemon sauce.
Tender white meat chicken with black mushroom, red pepper, baby corn, mushroom, snow peas and watercress in special hot sauce. Spicy.
Chunk of chicken in orange sauce Szechuan style. Spicy.
Chunk of crispy chicken sauteed with assorted vegetable in house special hot sauce. Spicy.
Chunk of crispy chicken in spicy sweet sauce with steamed broccoli and sprinkled with sesame seeds. Spicy.
Chicken sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodles.
Pork sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodles.
Shredded beef fried until crispy, served in tangy spicy sauce. Spicy.
Crispy sliced beef in orange sauce, Szechuan style. Spicy.
Crispy sliced beef with brown hot sauce and steamed broccoli sprinkled with sesame seeds. Spicy.
Beef sauteed with black mushroom, snow peas, carrots, baby corn and peppers in spicy sauce. Spicy.
Beef sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodles.
Sauteed baby shrimp with chili sauce on the side and shredded pork with black bean sauce on the other side. Spicy.
Tender sliced barbecued boneless duckling served with pickled young ginger root and string beans and water chestnuts in spicy pepper sauce. Spicy.
Sliced duck marinated in ginger and sauteed with Chinese mushroom, steamed broccoli, snow peas with delicious brown sauce. Spicy.
Sliced beef, chicken and shrimp sauteed with assorted Chinese vegetables in brown sauce.
Scallops with walnuts with slight touch of sweet and sour sauce.
Jumbo shrimp with walnuts with a slight touch of sweet and sour sauce.
Jumbo shrimp marinated with broccoli, mushroom, snow peas, water chestnuts and carrots in egg white sauce.
Shrimp sauteed with shredded mango, red bell peppers in mango sauce on bed of crispy rice noodle.
Scallops sauteed with shredded mango, red bell peppers in mango sauce on bed of crispy rice noodle.
Breaded jumbo shrimp with hot brown sauce, steamed broccoli sprinkled with sesame seeds. Spicy.
Jumbo shrimp sauteed with carrot, black mushroom and snow peas.
Jumbo shrimp with watercress, baby corn, red pepper, mushroom and snow peas in special hot sauce. Spicy.
Prawn served with pickle young ginger root and red pepper, baby corn, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce. Spicy.
Prawn sauteed with vegetables in chef's sauce.
Prawn sauteed in a sweet tangerine sauce with string beans.
Prawn sauteed with Chinese eggplant in chef's special sauce.
Tender scallops and prawns dipped in lotus flour and pan fried fill crispy, served with vegetable in a tangy spicy sauce. Spicy.
Crispy prawns, Crown Grand Marnier sauce and honeyed walnuts.
Sliced fresh Norwegian salmon, water chestnuts, sauteed with wine, ginger, scallion and snow peas in special sauce.
Sliced fresh Norwegian salmon, ginger, water chestnuts, snow peas and Szechuan pepper sauce. Spicy.
Fish fillet sauteed with broccoli, red bell peppers, snow peas and water chestnut.
Fish fillet sauteed with snow peas in wine sauce.
Jumbo shrimp, scallop and sliced fresh Norwegian salmon sauteed together in tasty Chinese wine sauce, served in a noodle basket.
Sliced beef, chicken, shrimp sauteed with assorted Chinese vegetables with brow sauce in a noodle basket.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup. 2 pancakes.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll orchoice of soup. Spicy.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll and choice of soup.
Served with rice, egg roll or choice of soup.
Served with rice, egg roll orchoice of soup. Spicy.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup. Spicy.
Served with rice, egg roll or choice of soup. Spicy.
Menu for Colum Chinese Restaurant provided by Allmenus.com
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