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With sweet chili.
Local farm eggs and arugula.
Hoisin BBQ sauce, cilantro, and lime.
Crispy fingerlings, charred tomatoes, pickled celery, red onion, and chermoula.
Grilled peaches, vincotto, olive oil, basil.
Carrots, cilantro, cabbage, and Sriracha aioli.
Bechanel, fontina, aged grafton cheddar, and herb breadcrumbs.
Fresno chili sauce and blue cheese dip.
Grana Padano, crispy prosciutto, and lemon oil.
Grilled scallion yogurt, radicchio, brown butter, smoked almonds, cilantro
Served with grilled ale bread.
Creamed leeks, pickled jalapeno, fontina, aged grafton cheddar, smoked tomato, piquillo dip and green salad.
Creamed leeks, pickled jalapeno, fontina, aged grafton cheddar, smoked tomato, piquillo dip, and green salad.
Grilled scallion yogurt, chili oil, basil.
Arugula, orange, mint, creme fraiche and smoked almond vinaigrette.
Frisee, arugula, fennel, smoked almonds, aged cheddar and spiced cider vinaigrette.
Romaine, cucumber, red onion, piquillo peppers, tomato, carrots, haricot vert, Kalamata olives, avocado, feta cheese and tahini dressing.
Quinoa, wheat berries, peppers, avocado, smoked almonds, seeds, orange and tamari vinaigrette.
Romaine lettuce, Grana Padano cheese, and croutons.
Grilled scallion yogurt, radicchio, brown butter, smoked almonds, and cilantro.
Marinated broccoli rabe, garlic confit and basil.
Jerk pork, mango chutney, jerk aioli, country roll and french fries.
Red slaw, ginger lime mayo, country roll and green salad.
Thick-cut bacon, butter lettuce, avocado, tomato, lemon pepper mayo, challah bread and french fries.
Creamed leeks, goat cheese, lemon, crispy shallots and tarragon.
Burrata, roasted mushrooms, arugula and Grana Padano.
Homemade pork sausage, mashed potatoes and onion jus.
Beer-battered market fish, barrel-aged malt vinegar, fries and tartar sauce.
Peas, celery, carrot, potato and pie crust.
Black Angus beef, cheddar, thick-cut bacon, pickled red onion, chipotle aioli and french fries.
Herbed goat cheese, roasted garlic aioli, arugula and crispy shallots on a flax seed bun. Served with a green salad.
Smoked tomato and piquillo puree, crispy fingerling potatoes, fennel, cippolini onions, chermoula and cilantro.
Onion rings, haricot vert, smoked almonds and garlic and herb butter.
Served with a trio of dipping sauces.
Menu for White Oak Tavern provided by Allmenus.com
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