Baobab Gouygui

Lamb head, lamb neck, lamb trite. Served: Wednesday - Friday - Sunday only.

Pita bread with ground beef and onions.

Eggroll stuffed with meat and vegetables.

Stuffed roasted lamb shank served with one side order.

Gusto pasta stuffed with ground fish or meat.

Lamb with rice and stewed vegetables with or without tomato sauce.

Stewed Lamb with green beans.

Baobab Fruit

Sorrel.

Homemade.

Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Okra sauce. Mixed lamb and fish in golden palm oil sauce flavored with chopped okra. Served with white rice.

Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.

Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Peanut butter stew. Lamb marinated and cooked with vegetables in creamy reach peanut sauce.

Fish stewed in tasty tomato sauce and palm oil, okra, fresh, vegetables and onions. Served with white rice.

Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Mixed lamb and fish in golden palm oil sauce with peanut butter flavored with chopped okra. Served with white rice.

Meat or fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetables and onions. Served with white rice.

Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Feuille potato. Potato leaf stew served with lamb.

Peanut butter stew. Lamb marinated and cooked with vegetables in creamy reach peanut sauce.

Djolof rice. Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.

Mixed lamb and rich in golden palm oil sauce flavored with chopped okra. Served with white rice.

Fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetable and onions. Served with white rice.

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Dry fish, beans stewed with rice in a rich tomato sauce.

Djolof rice. Fish stewed with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.

Chicken marinated in lemon and onions, sauteed and cooked. Served with white rice.

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Peanut butter stew. Lamb marinated and cooked with vegetables in creamy rich peanut sauce. Served with white rice.

Chicken. Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.

Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.

Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.

Chicken marinated in lemon and onions, sauteed and cooked. Served with white rice.

Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.

Rich peanut butter stew with lamb, fish and okra. Served with white rice.

Mixed lamb oxtail cow and potatoes.

Grilled chicken chops, served with salad tomato eggs and onion or moroccan couscous.

Lamb served with salad, tomato, eggs and onions. Option: debe senegal (lamb small pieces).

Lamb, grilled lamb chops, served with eggs and onions with with side order.

Debe guinaar. Grilled chicken, served with French fries or salad.

Fried guinea fowl served, with French fries or salad.

Senegalese couscous. Steamed senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.

Poisson frite. Fried fish served with salad or sweet fried banana plantain (aloko) mustard sauce.

Poisson braise. Grilled fish, served with salad or sweet fried banana plantain (aloko) mustard sauce.

Pita bread with ground beef with onions.

Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.