SOBs (Sounds of Brazil)

Pepsi, Diet Pepsi, Sprite, Ginger Ale

Served with homemade hot sauce.

Served with tortilla chips.

With roasted pepper sauce.

Served with celery sticks and bleu cheese.

Served with celery sticks and bleu cheese.

Garnished with toasted pumpkin seeds and creme fraiche.

In a seafood broth with tomato and basil.

With tomato and red onion.

Grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese and red onions with spicy tomato dressing. Served with toast points.

A deconstructed salad of mixed greens, tri-colored peppers, roasted corn, celery, red onions, sliced avocados and tomatoes, served with smokey barbecue dressing and topped with homemade croutons.

With a quinoa grain, tri-colored peppers, red onions, yellow and green squash, raisins and pine nuts accompanied by a mixed salad of baby greens.

With hearts of palm, endive, watercress, tomatoes, red onions and peppers in a fresh lemon caper dressing. Served with toast points.

Slow roasted pernil with ham, Swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette. Served with homemade potato chips.

Topped with bacon, pepper jack cheese, caramelized onions and served with steak fries.

Fresh baked roll topped with fried jumbo shrimp, shredded lettuce and our own luscious remoulade sauce. Served with homemade potato chips.

Home smoked salmon with lettuce, tomato, guacamole, tomatillo sauce and topped with chipotle mayonnaise. Served on a fresh baked hero accompanied with sweet potato fries.

Roasted zucchini, yellow squash, peppers, portobello mushroom and goat cheese. Topped with olive tapenade and sun-dried tomato aioli and served on whole wheat ciabatta with a side of sweet potato fries.

Choice of soup and sandwich.

Tempura style tilapia served over 3 mini tortillas with cabbage slaw, tomatillo salsa and chipotle mayonnaise.

With mozzarella cheese, guacamole, pico de gallo and sour cream.

With mozzarella cheese, guacamole, pico de gallo and sour cream.

Crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens and chorizo thyme gravy.

Grilled shell steak on a bed of black beans and rice with red chimichurri, topped with a farm fresh egg and tomato salsa.

Please contact restaurant for today's selection.