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No cuisines specified
Macchina
12 oz.
12 oz.
12 oz.
Smoked pancetta and slow poached egg.
Salsa roja, salsa verde, pico de gallo and fresh crema.
Marzano tomatoes, garlic, fontina and charred toast.
Cured sustainable salmon and hollandaise sauce.
With maple syrup butter.
Runny egg, fontina, truffle oil and broccoli rabe.
House pullman bread, mixed berries and zabaglione.
Kale, romaine, ridicchio, piave, cherry tomatoes and carta musica.
Pickled shallots, kale pesto, pancetta and ricotta salata.
Spinach, shaved vegetables and white balsamic.
Grana padano and peppered croutons.
Fior di latte, pecorinno and basil.
Ricotta and chili flakes.
Mozzarella, garlic oil and dashi soy vinaigrette.
Scallion, arugula and truffle oil.
Oven baked with extra virgin olive oil.
With peppers and onions.
Oven baked with extra virgin olive oil.
Garlic Butter
Smoked salt and Giareinera
House made chicken liver pate and local selection.
Fior di latte, pecorino and basil.
Smoked mozzarella, Parmesan and fresh oregano.
Soppressata, provolone, red onion and cherry peppers.
Mozzarella, radicchio, caramelized onion and black olive.
Kale pesto, pistachio, ricotta and chili flake.
Fior di latte, scallion, arugula and truffle oil.
Olive tapenade, goat cheese and honey balsamic.
With mozzarella cheese, garlic, dashi and soy vinaigrette.
Kale, romaine, radicchio, piave, anchovy and carta musica.
Spinach, shaved vegetables and white balsamic.
Kale pesto, ricotta salatta, arugula, pancetta.
Grana padano, black croutons
Cheddar crisp, basil oil
Rigatoni, broccoli rabe, shishito and ricotta.
Nastro, sugar snap peas, fennel and chilies.
mussels, safron, parsley crumb
Castelvetrano olives, sorrel and salsa verde.
Sunchoke puree, wilted greens, and natural juice
Yukon gold potatoes, sauteed kale, and barolo sauce.
House made orange honey, lemon thyme.
Toasted garlic, pickled hot peppers.
Red apple, pickled shallots, lemon.
Chardonnay vinegar, pine nuts, piave.
Crushed tomatoes, pecorino, and basil
Seasoned bread crumbs
Fior di latte mozzarella and basil.
Ricotta and chili flakes.
Mozzarella, garlic oil and dashi soy vinaigrette.
Soppressata, provolone, red onion and cherry peppers.
Scallion, arugula and truffle oil.
Smoked mozzarella and fresh oregano.
Arugula, watermelon, ricotta salata and sherry vinaigrette.
Kale, romaine, radicchio, Piave cheese, cherry tomatoes and carta musica.
Pickled shallots, kale pesto, pancetta and ricotta salata.
Spinach, shaved vegetables and white balsamic.
Grana Padano cheese and peppered croutons.
Fresh mozzarella and basil.
Pickled red onion and cilantro.
With ricotta and balsamic glaze.
Giardiniera, smoked salt and charred toast.
Runny egg, bacon, cheddar cheese, lettuce and tomato.
With bacon, avocado and aioli.
Custom blend with caramelized onions. Served with fire fries.
Served with sweet potato fire fries and wasabi crema.
Served with a side salad.
With crushed tomatoes, Fontina cheese and toast.
Caramel sauce.
Espresso whipped cream.
Menu for Macchina provided by Allmenus.com
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