No cuisines specified
Lettuce, cherry tomatoes, croutons and Caesar dressing.
Fresh Guacamole with chips.
Fried breaded calamari, chorizo croquets, cheese empanadas, longaniza, wings and tostones with pink sauce.
Deep fried chicken wings with served french fries. Choice of barbecue, buffalo, or Thai sauce.
Two handmade crab cakes made of crab meat in our juice mango sauce, made with Champaign.
Stuffed sweet plantains with sauteed jumbo shrimps.
Fried breaded calamari with marinara sauce.
Fried plantains with chorizo slices, Shredded chicken, shrimp, and steak with guacamole and Pico de Gallo on top.
Traditional flour tortillas, Monterey jack, mozzarella, cheddar cheese, sour cream and pico de gallo.
Traditional skewers, green and red peppers, onions, tomatoes and BBQ or pink sauce.
Skirt steak, grilled breast chicken, mix pinchos, chorizo, sweet plantains and fried yucca, with barbecue pink sauce.
Fresh jumbo shrimps, octopus, calamari, salmon, marinated in lime juice, Clamato, Tabasco, and pico de gallo, with tostones.
Grilled skirt steak, grilled shrimp, served with any of our side dishes.
Skirt steak, soy sauce, french fries, spices, red onion, tomatoes, served over white rice.
Fried rice with soy sauce, scrambled eggs, spices, onions, carrots, scallions, celery, and sweet plantains.
Chicken breast shredded with Oaxaca cheese, Boars Head ham, sweet plantains, in our creamy 3 cheese sauce.
Seasoned and grilled skirt steak served with choice of our sides.
With jumbo shrimps option. Seasoned and grilled salmon filet with our criolla sauce served with choice of our sides.
Grilled jumbo shrimp seasoned with garlic and olive oil served with choice of our sides.
Bandeja paisa, steak, Colombian chorizo, pork chicharon, served with rice and beans, fried eggs, sweet plantains, arepita de yucca, and avocado.
Mofongo with garlic, pork chicharon, and fried cheese.
Penne Pasta with 1-year old Manchego cheese, Parmesan cheese, cherry tomatoes, and choice of chicken or jumbo shrimp.
Avocado, cucumber and kani.
Salmon and avocado.
Salmon, cream cheese and cucumber.
Shrimp tempura, avocado and eel sauce on top.
Shrimp tempura and eel.
Fried cheese, salami and avocado topped with sweet plantain.
Longaniza, fried cheese and avocado topped with sweet plantain.
Salami, fried cheese, avocado and sweet plantain topped with spicy kani. Spicy.
Camaron tempura topped with sweet plantain, avocado and spicy kani. Spicy.
Chicken tempura, cream cheese, bacon, and sweet plantain, topped with spicy kani.
Skirt steak, shrimp, bacon and tempura topped with sweet plantain and spicy kani. Spicy.
Shrimp tempura, salmon tempura, and sweet plantain, topped with skirt steak.
Chef's selection of sushi rolls for 3.
Menu for Soju Restaurant & Lounge provided by Allmenus.com
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