Cream cheese, tomato, red onion, capers and mixed artisinal greens on your choice of bagel.

Samascott Farms apple, currant, dried cranberry and cinnamon butter.

Caramelized banana-walnut compote.

Fra' Mani rosemary ham, Swiss, housemade pickles, Dijon mustard and sourdough bread. Served with our mixed artisinal greens.

Chili rub, applewood-smoked bacon, avocado, tomato, arugula, basil mayo, fried onion and grilled sourdough. Served with our mixed artisinal greens.

Zucchini, yellow squash, red pepper, onion, mozzarella, pesto and 7-grain bread. Served with our mixed artisinal greens.

Please call restaurant for selection.

Lump crab meat, grape tomato and basil.

Shiitake mushroom, cabbage, carrot and hoisin dipping sauce.

Spicy tomato sauce and ancho chili aioli.

Feta, basil, cracked black pepper and sourdough.

Apple Cider Reduction, Dried Apple, Pumpkin Oil

Toasted pepitas, apple cider reduction and pumpkin oil.

Chickpea, spinach, Granny Smith apple, tomato, Marcona almond, and cumin-horseradish yogurt.

Green lentil, Swiss chard, carrot, celery, onion, and bacon compote.

Herb goat cheese crostini.

Cambozola cheese, smashed fingerling potatoes, shallots, and thyme.

Cambazola Cheese, Smashed Fingerling Potato, Shallot, Thyme

Red grape, dried cranberry, Parmesan, toasted almond and maple vinaigrette.

Romaine, white anchovy, Tuscan crouton and Parmesan.

Samascott Farms apples, Belgian endive, watercress, French breakfast radish, spiced walnuts, cashel blue, and cider vinaigrette.

Grilled chicken, blue cheese, guacamole, bacon, egg and mustard vinaigrette.

Asparagus, haricots verts, roast Roma tomato, carrot, mixed artisinal greens and spiced cashew vinaigrette.

Roast sugar beet, grape tomato, sweet corn, sheep's milk feta cheese, basil, and red wine vinaigrette.

Mustard shallot vinaigrette.

Roast sugar beet, sweet corn, sycamore farms tomato, sheep's milk feta, basil and red wine vinaigrette.

Frisée Warm Goat Cheese Fritters, Orange Blossom Honey, Spiced Walnuts, Red Wine Vinaigrette

Mustard-Shallot Vinaigrette

Asparagus, toasted hazelnut vinaigrette and micro herbs.

Served with Balthazar bakery's sesame seed bun, tomato, lettuce, red onion and sour dill pickle. Served with choice of side.

Served with Balthazar bakery's sesame seed bun, tomato, lettuce, red onion and sour dill pickle. Served with choice of side.

Black bean, beet, cremini and porcini mushrooms, charred onion, rolled oats and BBQ sauce. Served with Balthazar bakery's sesame seed bun, tomato, lettuce, red onion and sour dill pickle. Served with choice of side.

Shiitake mushroom, green beans, roast red pepper, charred red onion, organic red quinoa, pickled ginger glaze, and leek kimchi.

Sycamore farms heirloom tomato, sweet summer corn, hericots verts, green market wax beans and salsa verde.

Sauteed broccoli rabe, toasted orzo, roast tomato confit, and Kalamata olive vinaigrette.

White wine, tomato, shallot, parsley, Yukon gold potato, Madras curry, and Tuscan toast. Our fish is wild, line-caught, or sustainably farmed.

Shaved fennel, pink grapefruit, cilantro, melted leeks and Himalayan red rice.

Avocado, ginger lime Tamari, Jasmine rice, scallions and black sesame seeds.

Granny Smith apple, red grapes, roasted almonds, Tuscan toast each cheese choice.

Rolled oats, brown sugar, and vanilla gelato.

Vanilla gelato, chocolate sauce, and toasted almond.

Unsweetened chocolate nibs, bittersweet and milk chocolates.

Pistachio gelato, toasted pistachio, and caramel sauce.

Kahlua cream and toasted almonds.

Daily selection.