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PicNic Market & Cafe

(212) 222-8222

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  • 2665 Broadway, New York, NY 10025
  • Restaurant website
  • French
  • $$$$$
  • PicNic Market & Cafe

  • (212) 222-8222
  • Dinner
  • Brunch
  • Lunch
  • Prix Fixe
  • Catering
  • Appetizers
    • Soup Du Jour $8.00

    • Shredded Pork & Cumin Empanadas $10.00

    • House Greens $8.00

      with mustard shallot vinaigrette.

    • House Greens $12.00

      with goat cheese croutons.

    • Alsatian Tarte Flambe $13.00

      (traditional, forestiere, or gratinee).

    • Salmon Tartare $12.00

      cucumber, shiitake, sesame, ginger.

    • Calamari $12.00

      chorizo, tomato, cilantro.

    • Organic Poached Egg $14.00

      lardons, frisee, green sauce.

    • House Cured Gravlax $13.00

      cucumber salad, toast points.

    • Escargot $14.00

      parsley - garlic butter, mushrooms, toasted almonds.

    • Duck, Pistachio & Jalapeno Pate $14.00

      dried cranberries.

    • Foie Gras Terrine $17.00

      fruit chutney, toast points.

  • Main Course
    • Crispy Skin Salmon Asian Style $24.00

      shiitake mushrooms, sprouts, bok choy, ginger soy, rice.

    • Pan Seared Trout $22.00

      sauteed greenmarket vegetables, couscous, herb butter.

    • Spice Dusted Diver Scallops & Shrimp $27.00

      seasonal salad mix, organic scape-chive sauce.

    • Free Range Roasted Chicken $21.00

      vegetable medley, mashed potatoes.

    • Coqau Vin $24.00

      bacon, mushrooms, onions, mashed potatoes.

    • Duck Breast $33.00

      spaetzle, sauteed kale, sweet sour gastrique.

    • Duck Confit $23.00

      frisee, spinach, lardons, citrus segments.

    • Steak Au Poivre $23.00

      frites, green salad.

    • Chef's Seasonal Sausage $27.00

      mashed potato, sauteed kale.

    • Vegetarian Lasagna $21.00

      pesto, green salad.

    • Cheese Souffle $22.00

      with comte, gruyere, green salad.

  • Sides
    • Frites $5.00

    • Mashed Potato, Couscous $5.00

    • Spaetzle $5.00

    • Kale $5.00

    • Spinach $5.00

    • Ratatouille $5.00

    • Potato Gratin $7.00

  • Bar Menu
    Served 4:00 to close.
    • Marinated Olives $4.00

    • Frites $5.00

    • Tarte Flambe $12.00

      traditional, gratinee or forestier.

    • Empanada $9.00

      shredded pork & cilantro.

    • Grass Fed Beef Burger $15.00

      with frites or salad add cheddar, gruyere or roquefort 1.00.

    • Croque Monsieur, Croque Madame Or Quiche $14.00

      with frites or salad.

    • Charcuterie Plate $15.00

      salami sec, chicken liver mousse, duck pistachio jalapeno pate cornichons, olives.

    • House Cured Gravlax $12.00

      cucumber salad, toast points.

    • Foie Gras Terrine $17.00

      fruit chutney, toast points.

    • Cheese Plate $14.00

      $4.00 each additional bire de nangis, chevre, manchego, roquefort cheddar, gruyere.

    • Salad Plate $13.00+

      red beet, carrot-mint, cucumber, ratatouille, cole slaw.

  • Eggs & More
    • Pancakes OR French Toast $14.00

      (choice of white, wheat or brioche).

    • Pancakes OR French Toast

      with caramelized apples and creme fraiche.

    • Omelettes $15.00

      with frites or green salad.

    • Goat Cheese & Spinach

      french ham & gruyere - mushroom & herb.

    • Spinach & Potato Fritatta $14.00

      with green salad.

    • Quiche & Salad $14.00

    • Alsatian Tarte $19.00

      quiche lorraine or quiche du jour breakfast "cassoulet".

    • 2 Eggs $19.00

      chorizo sausage over stewed beans steak, eggs & frites.

    • Eggs "Benedict" $17.00

      poached eggs, gravlax, hollandaise over english muffins "fallen" three cheese souffle. with tomato sauce & green salad.

    • Crepe du Jour $16.00

      with green salad. (egg white only add $2.50).

  • Soup & Salads
    • Soup Du Jour $8.00

    • Nicoise Salade $16.00

      tuna, tomatoes, black olives, haricots verts, potatoes, hard cooked egg, anchovies grilled or breaded chicken paillard.

    • Grilled Or Breaded Chicken Paillard $16.00

      mixed greens, roasted beets & cucumber salad.

    • Goat Cheese Salad $15.00

      seasonal greens with goat cheese croutons& roasted beets.

    • Grilled Steak Salad $19.00

      roquefort, seasonal greens.

    • Salad Plate $14.00

      (choice of 3) cucumber, roasted beet, carrot-mint, chick pea, cole slaw, ratatouille.

  • Sandwiches
    • Beer Battered Fish Sandwich $15.00

      with tartare sauce, frites.

    • Open Face House Cured Gravlax $15.00

      with cole slaw, roasted beets.

    • Picnic Market Sandwiches W/ Salad Or Frites: Cold Sandwiches $13.00

      jambon beurre - turkey & cheddar housemade roast beef - pate with cornichons - fresh mozzarella & grilled vegetable.

    • Hot Sandwiches $14.00

      croque monsieur or croque madame grass fed organic beef burger, homemade bun, pickled.

    • Onions, Frites $15.00

      with cheddar, gruyere or stilton cheese add $1.00.

  • Soup & Salads
    • Soup Du Jour $8.00

      tuna, tomatoes, black olives, haricots verts, potatoes, hard cooked egg, anchovies.

    • Grilled Or Breaded Chicken Paillard $14.00

      mixed greens, roasted beets & celery remoulade.

    • Goat Cheese Salad $13.00

      seasonal greens with goat cheese croutons & roasted beets.

    • Lyon Salade $12.00

      poached eggs, lardons, frisee, spinach.

    • Grilled Steak Salad $16.00

      with roquefort and seasonal greens.

    • Salad Plate $11.00

      cucumber, roasted beet & celery root remoulade.

  • Sandwiches
    • Beer Battered Fish Sandwich $13.00

      with tartare sauce, frites.

    • Open Face House Cured Gravlax $14.00

      with celery root remoulade.

  • Picnic Market Sandwiches
    Picnic market sandwiches with salad or frites.
    • Cold Sandwiches $12.00

      jambon beurre - turkey & cheddar housemade roast beef - pate with cornichons - fresh mozzarella & grilled vegetable.

    • Hot Sandwiches $13.00

      croque monsieur or croque madame.

    • Grass Fed Organic Beef Burger, Frites $13.00

      with cheddar, gruyere or roquefort cheese.

  • Eggs & More
    • Eggs Any Style $10.00

      with bacon, frites & baguette.

    • Pancakes Or French Toast $10.00

      with caramelized apples & creme fraiche.

    • Quiche & Petite Salad $12.00

      alsatian tarte , quiche lorraine or quiche du jour.

    • Omelettes With Frites Or Green Salad $13.00

      goat cheese & spinach-french ham & gruyere- mushroom & herb.

  • Entrees
    • Grilled Salmon $19.00

      tomatoes, olives, capers & couscous.

    • Roast Chicken $18.00

      spinach, mashed potatoes.

    • Steak Frites $19.00

      garlic herb butter, green salad.

    • Grilled Lamb Chops $22.00

      ratatouille, couscous.

    • Vegetarian Lasagna $17.00

      tomato, pesto, green salad.

    • Meatloaf $16.00

      mashed potato, kale.

  • Tasting Menu
    • Greenmarket Soup Sampler

      cheese pumpkin, fall green, tomato corn.

    • Terrine Of Foie Gras, Smoked Duck Breast

      gewurtztraminer gelee & plum chutney.

    • Crab Salad

      with pickled & roasted beets.

    • Herb Crusted Cod

      purple & golden fingerlings, japanese eggplant, & roasted pepper coulis.

    • Rack Of Lamb

      potato gratin, haricot vert.

  • Simple Dinner Party - Hors D'Oeuvres
    • Gravlax & Asparagus Crepes

    • Smoked Trout

      celery root remoulade crepes.

    • Duck Rillette

    • Alsatian Tarte

    • Grape Tomatoes With Guacamole

  • Simple Dinner Party - Main Course
    • Roasted Beef

      with horseradish creme & caramelized onions.

    • Cold Poached Salmon

      with fresh green herb sauce.

    • Mesclun Salad

      shallot & mustard vinaigrette.

    • Picnic Salad Platter

      celery root remoulade, roasted beet, cucumber.

    • Couscous

    • Baguettes, Sweet Butter

  • Simple Dinner Party - Cheese Platter
    • Assorted Cow

    • Sheep & Goat Milk Cheeses

    • Nuts And Chutney

    • Fruit

  • Simple Dinner Party - Dessert
    • Apple Tarte Tatin

    • Mini-Cookie Assortment

  • Simple Luncheon - Picnic Sandwich Platter
    • Jambon Beurre

    • Roast Beef

    • Grilled Vegetables

    • Turkey & Cheddar

  • Simple Luncheon - Picnic Vegetable Salads Platter
    • Celery Root Remoulade

    • Cucumbers

    • Roasted Beets

    • Chick Peas

    • Red Cabbage

  • Finger Foods
    • Quiche

      alsatian tarte, quiche lorraine.

    • Assorted Tea Sandwiches

      tarragon chicken salad cucumber, herb creme fraiche.

    • Crepe Platter

      gravlax & asparagus crepes smoked trout, celery root remoulade crepes.

    • Charcuterie Platter

      duck rillette, pate, rosette de lyon with toast points, cornichons , mustard and olives.

    • 4 Different Platters

      steamed asparagus & haricot vert, with herb dip sliced roast beef crostini with horseradish crème sauce and caramelized onions calamari & cucumber asian style shrimp, avocado & proscuitto chips.

Menu for PicNic Market & Cafe provided by Allmenus.com

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