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Freshly steeped spices create a tea that comforts.
Full-bodied dark roast coffee.
Dark, rich espresso under a stretched layer of foam.
Smooth, rich flavor and caramelly sweetness.
Rich espresso marked with dollop of steamed milk.
A 50-50 mix of coffee and tea in the same cup.
Steamed milk with premium imported cocoa.
Made with chocolate, milk, and coffee in equal parts.
Unsweetened premium black tea shaken with ice.
Served chilled with or without milk over ice.
A luxurious texture and a velvety, frothy foam.
Mushrooms, onions, and jalape?os saut?ed and seasoned with a house herb and spice mixture.
Diced tomatoes, onions, and jalape?os mixed with shredded injera dressed with oil, lemon-lime, and spices.
Yellow split peas, onions, and jalape?os seasoned with spices mixed with shredded injera.
Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.
Lentils, onions, African hot mustard, and jalape?os dressed with just a hint of lemon-lime.
Greens and diced tomatoes, onions, and jalape?os tossed with a splash of house dressing.
Diced avocados, tomatoes, onions, and jalape?os tossed with a splash of house dressing.
Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.
Beef strips cooked in a stew prepared with berbere and a seasoned, clarified butter.
Tender beef cubes saut?ed with tomatoes, onions, and jalape?os.
Jerky seasoned with berbere and clarified butter mixed with shredded injera.
Beef strips saut?ed with tomatoes, onions, and jalape?os mixed with shredded injera marinated in berbere.
Raw beef cubes seasoned with berbere and clarified butter.
Raw beef mince marinated in mitmita and a clarified butter infused with herbs and spices.
Raw beef mince and chopped collard greens marinated in mitmita and clarified butter served with ayibe.
Ground chickpeas and split peas mixed with beef strips cooked in berbere and clarified butter.
Beef cubes charbroiled and mixed with onions and jalape?os marinated in cooking wine.
Beef cubes marinated in berbere cooked with tomatoes, onions, and jalape?os.
Steak tartare, onions, and jalape?os marinated in clarified butter and an exclusive blend of spices.
Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.
Chicken stew prepared with clarified butter and a variety of herbs served with a hard-boiled egg.
Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalape?os.
Mild lamb stew cooked with clarified butter and a variety of herbs.
Marinated cubes of lamb saut?ed with onions and jalape?os.
Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.
Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.
Split red lentil stew cooked in berbere.
Yellow split peas cooked in a mild stew and seasoned with onions and herbs.
Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.
Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.
Chopped collard greens saut?ed with ginger, garlic, onions, and herbs.
String beans, carrots, and caramelized onions saut?ed with herbs.
Tofu cubes saut?ed with tomatoes, onions, and jalape?os.
Tibs Wat and Doro Wat served with three vegetable dishes of your choosing.
Tibs Wat and Doro Alicha served with three vegetable dishes of your choosing.
All of our vegetarian dishes with the exception of Tofu Tibs.
Doro Wat and a hard-boiled egg served with three vegetable dishes of your choosing.
Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.
Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.
Special Kitfo and your choice of either Awash Tibs or Special Tibs served with three vegetable dishes of your choosing.
Carrots mixed into dough create a moist and flavorful classic.
Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.
Menu for Awash Ethiopian Restaurant provided by Allmenus.com
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