Brunch Specialties
- Eggs Benedict $13.50
  
  Hollandaise sauce, Canadian bacon and market greens.
- Mushroom Omelet $12.00
  
  Spinach, Gruyere cheese, cremini and oyster mushrooms, rosemary and garlic.
- Corned Beef Hash $14.00
  
  Three eggs sunny side up and herb toast.
- Banana Walnut Pancakes $13.50
  
  Caramelized apple and whipped cream.
- Cinnamon Challah French Toast $13.50
  
  Apple compote and whipped cream.
- Poached Eggs Ten 18 $12.75
  
  Bacon, red onion, baby spinach, home fried potatoes and shaved Parmesan cheese.
- Steak & Eggs $25.00
  
  Grilled skirt steak, two eggs any style, herb toast and home fries.

Brunch Sides
- Home Fries $5.00
  
  Peppers, garlic and onion.
- Applewood Smoke Bacon $5.00
- Canadian Bacon $5.00
- Fresh Fruit $5.00
- English Muffin $2.50
- Seven Grain Toast $2.50

Cheese & Charcuterie

Cheese and Charcuterie
- Cheese & Charcuterie $12.75
  
  Includes your choice of three selections.

Appetizers

Appetizers
- Seared Local Sea Scallops $14.00
  
  Morel mushrooms, baby spinach, potato rosti.
- Iceberg Wedge Salad $9.50
  
  Creamy Black River blue cheese, Applewood bacon, tomato, cucumber, radish, scallions, parsley, brioche croutons and crushed pink and black peppercorns.
- Market Greens $9.50
  
  Crispy Chevre cheese, shaved carrot, radish, cucumber, grape tomatoes and shallot white wine vinaigrette.
- Roasted Beet Salad $9.50
  
  Aged goat cheese, red wine vinaigrette and micro greens.
- Kentucky Country Ham & Crispy Poached Organic Egg $11.00
  
  Shaved aged Gouda cheese, mustard greens, yellow and green snap beans and Dijon vinaigrette.
- Smoked Mozzarella & Ricotta Fritters $9.50
  
  Balsamic reduction, parsley, radish, olive oil and sea salt.

The Burger

The Burger
- Ten 18 Bistro Burger $11.00
  
  Served on a sesame bun with lettuce, tomato and onion.
- Ten 18 Turkey Burger $11.00
  
  Served on a sesame bun with lettuce, tomato and onion.

Pasta

Pasta
- Spinach Pasta & Pork Sausage Ragout $18.00
  
  Spinach noodles, pork sausage tomato ragout and Salvatore ricotta cheese.
- Ricotta Gnocchi $19.50
  
  Braised kale, maitake mushroom, roasted beets, Grana Padana cheese and sage.
- Orrechiette $19.50
  
  Fresh peas, prosciutto, cream and Parmesan cheese.
- Fresh Made Fettucine, Chorizo & Shellfish Beurre $19.50
  
  Shrimp, scallops, mussels and Roth Kase Gran Queso.

Entrees

Entrees
- Pork Shoulder $24.50
  
  Braising jus, rosemary gremolata and black-eyed peas.
- Roasted Free Range Chicken Breast $19.50
  
  Pan gravy, braised pearl onions, Yukon mashed potatoes and green peas.
- Cedar Roasted Salmon $22.50
  
  Vegetable ratatouille and arugula pistou.
- Grilled Skirt Steak $26.50
  
  Certified Angus beef (antibiotic- and hormone-free), bistro dry rub and french fries.

Sides
- Brussel Sprouts $6.00
  
  Yellow onion, applewood smoked bacon.
- Macaroni & Cheese $6.00
  
  Creamy Parmesan cheese, Gruyere cheese, Cheddar cheese.
- Beer Battered Onion Rings $5.00
  
  Beer battered sweet red onion, chipotle aioli.
- Sauteed Oyster Mushrooms $6.00
  
  Garlic, shallot, fresh herbs, grilled bread.
- Seasoned Bistro Fries $5.00
  
  Paprika, garlic, cayenne pepper, chipotle aioli.
- Braised Kale $7.00
- NY Cheddar Polenta $7.00

Beverages

Beverages
- Coke $3.00
  
  12 oz. can.
- Diet Coke $3.00
  
  12 oz. can.
- Diet Sprite $3.00
  
  12 oz. can.
- Sprecher Root Beer $4.00

Menu for Bistro Ten 18 provided by Allmenus.com

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