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Sweet pea, beet fennel
Quail egg, warm mangalitsa bacon vinaigrette
Feta cheese, heart of palm, balsamic
Half dozen, champagne pearls, fresh horseradish
Hazelnut, confit garlic, cauliflower cream
Morel cream, sweet potato pancake
Watercress, quinoa salad
Elderberry and brioche toast
Dijon mustard, tête de moine cheese
Rooftop basil, burrata, olive oil powder
Potato dauphine, wilted greens, brown butter and almond sauce
Baby vegetables, black rice, vermouth beurre blanc
Potato napoleon and haricot verts, tarragon hollandaise
Crushed yukon gold potato, summer squash, castervanga olive tapenade
Candy beets, red polenta cake, cherry and rooftop honey reduction
Hen of the woods, confit potatoes, brooklyn summer ale sauce
Tarragon butter, broccolini, caramelized shallots, potato gratin
Crispy crust, foie gras, mushroom duxelle, spring medley
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
Domaine des vieux pruniers, christian thirot-fournier, 2013, sancerre, loire valley, france
Ovid line north, boundary breaks, 2012, riesling, finger lakes, new york
Bordeaux, chateau robin, 2012, lussac-saint emilion, france
Botani, jorge ordonez & co, 2012, sparkling muscat, sierras de malaga, spain
Jean-marc broccard, domaine sainte claire, 2012, chablis, burgundy, france
Chinon, les pensees de pallus, 2011, loire valley, france
Late harvest zinfandel, dashe, 2012, dry creek valley, california
Moscato dasti, docg
Charred romaine lettuce, chive caesar dressing, parmesan crisp
Asparagus, mache, elderflower vinaigrette
Heirloom tomato, rooftop basil, burrata, olive oil powder
Half dozen, champagne pearls, fresh horseradish
Sweet pea and beet-fennel
Morel cream, sweet potato pancake
Elderberry and brioche toast
Dijon mustard, tete de moine cheese
Hazelnut garlic butter
Quail egg, warm mangalitsa bacon vinaigrette
Feta cheese, heart of palm, balsamic
Potato dauphine, wilted greens, brown butter and almond sauce
Potato napoleon and haricot verts, tarragon hollandaise
Baby vegetables, black rice, vermouth beurre blanc
Hen of the woods, confit potatoes, brooklyn summer ale sauce
Red polenta cake, candy beets, raspberry and rooftop honey reduction
Tarragon butter, broccolini, caramelized shallots, potato gratin
Crispy crust, foie gras, mushroom duxelle, spring medley
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
Green peppercorn sauce, duck fat steak fries
Hazelnut garlic butter
Feta cheese, heart of palm, balsamic
Sweet pea and beet-fennel
Baby vegetables, black rice, vermouth beurre blanc
Watercress, roof top tomato, heart of palm
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
Candied orange and vanilla ice cream