the legend lives on, possibly the best pancakes you'll ever have
on a croissant with roasted potatoes
generous vodka, light cream, stewed tomato, & a perfect bite of spice
our classic slow cooked tomato sauce and molto TLC
with mascarpone, fruit, and organic maple syrup
fresh ribbon pasta tossed with pancetta, eggs & cream
baby spinach leaves and crumbled feta folded gently in three eggs with a side salad
Black angus hanger steak with soft scrambled eggs and a side salad
poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes
avocado and chickpea mash with Maldon sea salt flakes and Calabrian chili
baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction
served medium rare, with a bed of our farm greens with whipped balsamic
roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
feather light white cake with a rich coconut flake frosting garnished with berries and mint
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
Vanilla ice cream dipped in chocolate with a cherry center topped with espresso coffee
A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
fennel, string beans, black olives with extra virgin olive oil and fresh lemon
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia
whole cloves roasted until sweet and spread over ciabatta
juicy fresh mussels in our spicy tomato basil broth
imported burrata ball with marinated cherry tomatoes and house pesto
served with a velvety dip of lemon and extra virgin olive oil
grilled asparagus, roasted red pepper, homemade mozzarella cheese, & balsamic reduction
vodka, cream, tomato, parmigiano and a little bite of spice
our classic slow cooked tomato sauce and molto TLC
bitter greens, garlic, & peperoncino in a seductive broth
spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil
a trio of earthy mushrooms in a light shallot reduction over fresh fettuccine
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
fresh ravioli with a hearty filling of ricotta and cannellini, served in a tomato-cream sauce
broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)
red & yellow vine tomatoes with melted fresh mozzarella
Sautéed seasonal greens
Sautéed with garlic.
Made with beef, pork, cheese and breadcrumbs.
Sauteed
Single serving of grated cheese.
Single serving of sliced bread.
Made with Impossible Beef
Made with beef, pork, cheese and breadcrumbs.
Made with Impossible Beef
we’ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
baked squares of polenta with house meatballs and tomato sauce
seared on the grill with mixed farm salad and roasted potatoes
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
feather light white cake with a rich coconut flake frosting garnished with berries and mint
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
Vanilla ice cream dipped in chocolate with a cherry center topped with espresso coffee
Broccoli Puree – Made with celery, onions, potatoes spinach and broccoli pureed, topped with croutons.
Grilled Baby Eggplant Tower – Grilled slices of baby eggplant layered with sauteed spinach and roasted red peppers plated over our homemade pomodoro sauce finished with melted mozzarella.
Spaghetti di Mare – Mussels, clams, shrimp, calamari, pieces of salmon and tuna in a spicy tomato white wine sauce.
Bread Pudding –Challah bread with caramel drizzle and whipped cream, topped with mixed berries.
Insalata Trecolori (Tri-colored Salad) – A trio of radicchio, endive, and arugula layered with bright apples, strawberries, goat cheese, prosciutto and baked figs with balsamic reduction.
Potato Gnocchi Sorrentina – Served with sautéed onions, tomatoes, smoke mozzarella in a cream sauce.
Pollo all Parmigiana – Breaded chicken cutlet baked with rich tomato sauce and melted mozzarella, served with spaghetti.
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad
imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad
imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad
mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
Broccoli Puree – Made with celery, onions, potatoes spinach and broccoli pureed, topped with croutons.
Grilled Baby Eggplant Tower – Grilled slices of baby eggplant layered with sauteed spinach and roasted red peppers plated over our homemade pomodoro sauce finished with melted mozzarella.
Spaghetti di Mare – Mussels, clams, shrimp, calamari, pieces of salmon and tuna in a spicy tomato white wine sauce.
Bread Pudding –Challah bread with caramel drizzle and whipped cream, topped with mixed berries.
Insalata Trecolori (Tri-colored Salad) – A trio of radicchio, endive, and arugula layered with bright apples, strawberries, goat cheese, prosciutto and baked figs with balsamic reduction.
Potato Gnocchi Sorrentina – Served with sautéed onions, tomatoes, smoke mozzarella in a cream sauce.
Pollo all Parmigiana – Breaded chicken cutlet baked with rich tomato sauce and melted mozzarella, served with spaghetti.
feather light white cake with a rich coconut flake frosting garnished with berries and mint
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
Vanilla ice cream dipped in chocolate with a cherry center topped with espresso coffee
Sautéed seasonal greens
Sautéed with garlic.
Made with beef, pork, cheese and breadcrumbs.
Sauteed
Single serving of grated cheese.
Single serving of sliced bread.
Made with Impossible Beef
Made with beef, pork, cheese and breadcrumbs.
Made with Impossible Beef
with vodka, light cream, fresh tomato, and just the perfect bite of spice
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil