Clambakes By Jim Sanford
(914) 420-7467

Main Menu
- Soft Shell Clams
  
  Steamers with clams broth and melted butter
- Maine Lobster
- Freshly Pickled Corn on the Cob
- Chicken
  
  Served with a barbeque sauce
- Linguica
  
  Smoked sauce
- Linguica
  
  Smoked sausage
- Onions
- Red Bliss Potatoes
- Chilled Vine Ripe Watermelon

Clambake Menu
- Raw Bar of Freshly Opened Clams and Oysters
  
  Iced shrimp, including cocktial sauce, mignonettte sauce and lemon wedges
- Crudities of 10 Assorted Vegetables
  
  Green vegetabes blanched, presented in a basket with sour cream blue cheese dip
- Guacamole or Salsa with Corn Chips
- Imported Cheese Selection
  
  With french bread and grape clusters
- New England Clam Chowder
  
  A variety of hot and old soups are alson available
- Grilled Fillets of Beef or New York Strips Steaks
- Hamburgers and HOt Dogs
  
  With appropriate condiments
- Mixed Green Field Salad
- Beefsteak Tomato Salad
  
  Vinaigrette garnished with parsley, onion, chives and chopped egg
- Cole Slaw
- Platters of Fresh Asparagus
- Freshly Made Brownies or Chocolate Chip Cookies

Menu for Clambakes By Jim Sanford provided by Allmenus.com

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