Fresh hand cut fries topped with sumac and parsley with za'atar aioli.

Chickpeas, onions, cumin and parsley.

A shell of finely minced beef & lamb, cracked wheat & spices filled with minced meat & nuts.

Blend of five cheeses in phyllo pastry

White rice cooked with vermicelli noodles.

Greens with tomatoes, cucumber, radish, onions and toasted pita in a lightly lemon sumac vinaigrette dressing.

Pureed chickpeas with tahini and lemon juice.

Light wheat bulgur with fresh parsley, tomatoes, scallions, mint, fresh lemon juice and olive oil.

Pureed chickpeas with tahini, lemon juice and house spice blend.

Char grilled eggplant puree with tahini and fresh lemon juice.

Chopped char-grilled eggplant with tomatoes, bell peppers, garlic and extra virgin olive oil.

Classic Levantine creamy yogurt cheese.

Spicy and sweet red pepper blended with walnuts and pomegranate.

Char-grilled ground chicken seasoned with parsley, onions, and spices.

Char-grilled chicken cubes marinated in lemon and herbs.

Char-grilled marinated lamb chunks.

Char-grilled ground beef seasoned with parsley, onions, and herb. Greens with tomatoes, cucumbers, radish, onions and toasted zaatar pita in a lemon sumac vinaigrette.

Marinated thinly sliced beef.

Chunks of spicy beef and lamb sausage flambeed with lemon juice.

Marinated sauteed cauliflower.

Greens with tomatoes, cucumbers, radish, onions and toasted zaatar pita in a lemon sumac vinaigrette.

hand rolled fresh grape leaves

grilled cypriot sheep and goat cheese

fresh marinated dandlion with lemon and salt

rice, lentils, caramelized onions

fire roasted thinly sliced marinated chicken breast

Cooked with diced tomato, and a hint of hot peppers. Served with saltet jareer (arugula dressed with olive oil, fresh lemon juice, tomato, and onions).

Cooked with diced tomato, and a hint of hot peppers. Served with saltet jareer (arugula dressed with olive oil, fresh lemon juice, tomato, and onions).

Chunks of spicy beef and lamb sausage flambeed with lemon juice.

Cooked with diced tomato, and a hint of hot peppers. Served with saltet jareer (arugula dressed with olive oil, fresh lemon juice, tomato, and onions).

Cooked with diced tomato, and a hint of hot peppers. Served with saltet jareer (arugula dressed with olive oil, fresh lemon juice, tomato, and onions).

Cooked with diced tomato, and a hint of hot peppers. Served with saltet jareer (arugula dressed with olive oil, fresh lemon juice, tomato, and onions).

Cooked with diced tomato and a hint of hot peppers. Served with Lebanese pickles, turnips and saltet jarjeer (arugula dressed with olive oil, fresh lemon juice,tomato, and onions).

Sauteed chicory roots cooked with caramelized onions.

Marinated fried cauliflower.

hand rolled fresh grape leaves

grilled cypriot sheep and goat cheese

rice, lentils, caramelized onions

fire roasted marinated thinly sliced chicken breast

Char-grilled ground chicken seasoned with chopped onions, parsley and spices.

Char-grilled chicken cubes marinated in lemon and herbs.

Chunks of spicy beef and lamb sausage flambeed with lemon juice.

Char-grilled lean beef mixed with chopped onions, parsley, herbs and spices.

Sliced marinated beef.

Char-grilled succulent lamb chunks.

Sauteed chicory roots cooked with caramelized onions.

Lebanese vermicelli rice or hand cut sumac fries served with char-grilled vegetables, Lebanese pickles, and turnips.

Marinated fried cauliflower. Lebanese vermicelli rice or hand cut sumac fries served with char-grilled vegetables, Lebanese pickles, and turnips.

hand rolled fresh grape leaves

grilled cypriot goat and sheep cheese

rice, lentils, caramelized onions

Crispy fries, coleslaw, garlic toum, ketchup and pickles. No substitutions or changes.

Labne spread, boiled eggs, scallions, olives and fresh mint leaves.

Marinated fried cauliflower, tomatoes and tahini sauce. No substitutions or changes.

Sauteed chicory roots with caramelized onions and tomatoes. No substitutions or changes.

Chickpea fritters, tomatoes, pickled turnips and tahini sauce. No substitutions or changes.

Grilled eggplant with our own marinade. No substitutions or changes.

Crispy fries, coleslaw, garlic toum, ketchup and pickles. No substitutions or changes.

Labne spread, boiled eggs, scallions, olives and fresh mint leaves

Char grill ground chicken, seasoned with chopped onions, parsley. spices and a spread of aioli, topped with fresh mint leaves and french fries inside sandwich.

fire roasted thinly sliced chicken breast, pickles, fries, parsley and garlic toum, all inside the sandwich. No substitutions or changes.

Charcoal grilled chicken breast, coleslaw, pickles, fries, parsley and garlic toum, all inside the sandwich. No substitutions or changes.

Marinated chicken liver flambeed in lemon juice, garlic toum, pickles and parsley.

Marinated strips of beef with onions, parsley, tomatoes and tahini sauce. No substitutions or changes.

Lamb, grilled tomatoes, onions, parsley and tahini sauce. No substitutions or changes.

Char-grilled beef with onion, parsley, herbs and spices, grilled tomatoes and a spread of hummus and tahini sauce.

Spiced Lebanese sausage, garlic toum, pickles and tomato. No substitutions or changes.

Veal tongue with pickles and parsley and garlic toum.

Sauteed spiced veal, liver, onion and pickles.

Marinated cod fish and our own spicy sauce with pickles. No substitutions or changes.

Choice of any three salads or dips.

Choice of one meat and any two salads or dips.

Semolina and orange blossom slice cake.

3 pieces. Assortment of phyllo pastries filled with nuts.

fresh pita chips with za'atar