Tempura

The ingredients, blend of oils and other aspects of a meal at tempura matsui are all hand-picked and are guaranteed to be the finest available.
- Shrimp
  
  The star ingredient for tempura.
- Matsutake
  
  The king of autumn flavors.
- Sweet Potato
  
  he sweetness of the potato only comes forth when you take time to fry them carefully.
- Squid
  
  Bigfin reef squid is scored and served wrapped in shiso leaves.
- Kaki-age
  
  Shrimp kaki-age is fried to melt in your mouth.
- Anago
  
  Anago will shrink to its half size after fried. Flavor are concentrated
- Scallop
  
  Scallope is fried just right to have its tenderness
- Sillago
  
  Broccoli is fried raw to bring out its flavor.
- Sea Urchin
  
  Sea urchin wrapped in tofu skin.
- Japanese Ginger
  
  Japanese ginger and hamo pike eel
- Scallops
  
  Kobashira wrapped in nori.
- Ginkgo nut
  
  Ginkgo nut and flathead fish. Flathead fish are perfectly fried to keep its tenderness.

Drinks - Green Tea
- Sencha Green Tea $7.00
- Hoji Cha $7.00
  
  Roasted green tea
- Iced Sencha $7.00
  
  Iced cream tea

Sakizuke
- Steamed Fluke Paste with Mushroom Sauce

Sashimi
- Bluefin Tuna
- Kensaki Squid
- Horse Mackerel

Tempura - Vegetables
- Kintoki-Carrot
- Lotus Root
- Pumpkin
- Shiitake
- Sweet Long Pepper
- Petite Onion

Tempura - Seafood
- Fried Shrimp Heads
- Shrimp
- Soft Roe
- King Crab
- Sea Urchin
- Anago
- Japanese Whiting
- Smelt

Half-Time Intermission
- Japanese Style Vegetable Potage
  
  Served cold

Rice Course

Served with shrimp tempura over rice
- Tempura Sauce Along with Akadashi Miso Soup
- Chazuke Style
  
  Pouring green tea over

Side Item
- Homemade Pickles

Dessert
- Soybean Jelly
  
  Served with soymilk and soybean flour
- Black Sugar Syrup

Menu for Tempura Matsui provided by Allmenus.com

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