Barcade

Shredded romaine & purple cabbage, feta cheese, scallions & garlic croutons with honey lemon vinaigrette add grilled chicken $6.00

Parmesan reggiano, toasted cashew, house dried fig with lime vinaigrette add grilled tuna $8.00

Shredded roasted duck with black beans, pickled jalapeno, piquillo peppers, beer cheese & lime creme

Beer battered cod with pickled cabbage, cilantro & spicy tartar sauce

House made BBQ pulled pork rounds, with chipotle slaw & herb ranch

Tender hop shoots, grown by petersbough farms, washington state, served on a bed of pickled local vegetables

Bacon lardons, extra sharp cheddar & scallion

Beer braised pork chili, beer cheese, blackened ranch & chive

Garlic toast with roasted plum tomato balsamic drizzle & basil oil

Crispy onions and lettuce with jack cheese & blackened ranch on garlic ciabatta bread

Maple mustard glazed with braised purple cabbage on a pretzel bun

American cheese, chipotle aioli on sourdough bread

Roasted plum tomato & arugula with east end dressing on ciabatta

Bacon jam, beer cheese, arugula & scallion on potato bun

Tender southern fried breast with aged gruyere & bacon butter served with maple sriracha dip

Soy & ginger marinated with pickled veggies & wasabi mayo on 7 grain bread

House made quinoa burger with zucchini & squash, served with red pepper hummus, white sauce, lettuce, tomato & onion

Pat la frieda blend served with lettuce, tomato, & onion on a potato bun

Pat la frieda blend served with gruyere, tomato glazed bacon, caramelized onion with lettuce & tomato on a garlic potato bun

Pat la frieda blend burger, charred kielbasa, tater tots, fried nacho cheese, lettuce & tomato with blackened ranch on a hero