No cuisines specified
Chocolate, vanilla or strawberry.
Call restaurant for daily soup selection.
Please call restaurant for available options.
Crisp romaine, avocado, grape tomatoes, corn, bacon, goat cheese and lime vinaigrette.
Chopped fresh kale, sliced radish, green apple, candied walnuts, goat cheese, dried cranberries and honey mustard dressing.
Baby spinach, heirloom tomatoes, quinoa, avocado, green onion and red wine vinaigrette.
Mesclun mixed greens, grilled chicken, shredded carrots, celery, crispy wonton strips and peanut sauce.
Grilled chicken, egg whites, heirloom tomatoes, avocado, shredded cheddar cheese and ranch dressing.
Crisp romaine, grilled chicken, black beans, corn, red peppers, green onions and creamy chipotle dressing.
Includes choice of five toppings. Additional and/or premium toppings $0.49 - $3.95 each.
Contact restaurant for daily sandwich selection.
Sliced American, cheddar, provolone and gouda on sourdough.
Freshly sliced brie, green apple and fig spread on raisin bread.
With pepper jack, cheddar and heirloom tomatoes on multi-grain ciabatta.
With Thousand Island dressing on marble rye.
With mozzarella and roasted red peppers on focaccia or onion ciabatta.
American, cheddar, sliced bacon and cage-free chopped hard-boiled eggs on onion ciabatta.
With crispy kale and pesto spread on focaccia herb Ciabatta.
With fresh basil and olive oil drizzle on sundried tomato ciabatta.
With a maple mustard on multi-grain ciabatta.
With sliced avocado and cranberry spread on focaccia onion Ciabatta.
Roasted red pepper hummus, sliced avocado, green leaf lettuce and tomatoes on roasted red pepper wrap.
Homemade with house-pickled jalapenos and roasted yellow tomatoes on southwest wrap.
Seafood and shrimp salad, celery, green leaf lettuce and heirloom tomato on lemon cilantro wrap.
Homemade with sliced bacon, green leaf lettuce and heirloom tomato on cool cucumber wrap.
Made with creamy mayo, dried cranberries and green apple on whole wheat wrap.
Made with shredded carrots, celery and creamy blue cheese on Texas BBQ wrap.
With cheddar cheese, green leaf lettuce, tomato and ranch dressing on rosemary-garlic wrap.
With cheese and your choice of protein on a roll.
With bacon, green leaf lettuce, and tomato on cool cucumber wrap.
Broccoli, cheddar, quiche Lorraine, spinach, tomato, cheese, goat cheese & herb.
Menu for Paradigm Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.