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Espresso and a touch of foam.
Espresso and a lot of foam.
Espresso, condensed milk, and a little foam.
Whole milk and a shot of espresso.
Warm and dark sweet Belgian chocolate.
Espresso, hot chocolate, milk, and whipped cream.
Espresso, vanilla syrup, and half and half.
Vanilla gelato and a shot of espresso.
A shot of espresso in a fresh-brewed coffee.
Vanilla chai, steamed milk, and a touch of foam.
Please contact the restaurant for the current selection.
Mozzarella, tomato and basil pesto
Mozzarella, tomato and arugula
Truffle pate, taleggio cheese and arugula
Italian cooked ham and fontina cheese
Swiss cheese, vegetables and large tortilla
Grilled vegetables, fontina and peach marmalade
Lettuce, provolone and honey mustard
Fresh tomato and parmigiano reggiano
Speck and endive
Spinach and creme fraiche
two pan-seared sushi grade tuna, fresh tomato and lettuce.
two fresh atlantic salmon, dill sauce, fresh tomato and lettuce
two new zealand lamb, mushrooms, cheddar cheese and caramelized onions.
Pine nuts, cranberry and cottage cheese.
Spring mixed greens, olives, tomato and mozzarella
Fresh orange, almond, bacon and cottage cheese
Oven roasted red beets, arugula, almond and goat cheese
Romaine lettuce, croutons, parmigiano cheese and anchovy dressing
Baby arugula, walnuts, raisins, Swiss cheese and olives.
Fresh mozzarella and roasted peppers
Arugula and pink peppercorn balsamic reduction
Arugula and parmigiano reggiano
Avocado, tomato and mixed greens
Watercress, white beans and farro
Raisin, potato and cornichon remoulade
Basil pesto sauce and red quinoa
Shrimp and chipotle mayo
Tomato and basil
Sweet sausage ragout and green peas.
Basil pesto "Alla Genovese" and shrimp
Ask for today's special.
Homemade french fries and watercress
Roasted potato and tabouli salad
Arugula, tomato salad and rosemary roasted potatoes
Frisee salad and roasted potatoes
Arugula, fresh tomato and parmigiano reggiano.
Spinach and creme fraiche.
Gorgonzola mousse and candied walnuts.
Arugula and parmigiano reggiano.
Pine nuts, cranberries, cottage cheese
Mixed Greens, Cerignola olives, tomato, fresh mozzarella.
Roasted beets, baby arugula, goat cheese, almonds.
Romaine, homemade croutons, parmigiano reggiano, anchovy dressing.
Baby arugula, walnuts, raisins, Swiss cheese, olives.
Avocado mousse and cucumber.
Fennel, cucumber, arugula and truffle dressing.
Calamari, Shrimp, Spicy Mayo
White wine, lemon, and parsley.
White Bean Puree, Farro, and Watercress.
Fried calamari and shrimp with chipotle mayo.
Mussels in white wine sauce with lemon and parsley.
Shrimp and basil pesto.
Truffle cream sauce.
Broccoli rabe and stracciatella.
Guanciale, onion, egg, pecorino, and black pepper.
Eggplant, ricotta salata, and tomato.
Whole grilled orate, saut?ed artichoke and cherry tomato.
Breaded chicken cutlet, prosciutto crudo di parma, mozzarella, truffle cream and roasted potatoes.
Dijon glace and sauteed spinach.
Filet of sole, almond crust, capers, cherry tomato, tabouli.
Sliced Skirt Steak, Watercress, Parmigiano Reggiano, and Balsamic Reduction.
Pear, balasamic caramel sauce.
Vanilla ice cream and espresso coffee.
Menu for Al Vicoletto provided by Allmenus.com
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