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Roasted eggplant stuffed with chopped zucchini, red peppers, tomatoes, scallions, onions, light marinara and topped with Parmesan cheese.
With sharp cheddar, mozzarella and American cheese.
Goat cheese and chipotle mayo.
4 cheese blend, drizzled with honey.
Homemade spicy BBQ sauce.
Cubanellle sweet peppers stuffed with sauteed veggies, cream cheese and goat cheese.
Organic tomato, splash of cream, lightly spicy topped with feta and mozzarella.
Bacon-wrapped chicken tenders with Dijon mustard salsa.
With spicy mayo salsa.
Breaded with special pretzel, corn and flour blend with marinara.
Two pieces of slowly grilled bacon slab.
Please call restaurant for soup of the day.
Arugula, goat cheese, raddichio, candied sunflower seeds, tomato and pineapple dressing.
Tomatoes, cucumbers, green peppers, pitted Kalamata olives, feta cheese, scallions, baby arugula and extra virgin olive oil.
Yellow and red beets with honey infused yogurt, topped with honey and cracked pistachio.
Kale, avocado, apple, caramelized, walnuts and balsamic vinaigrette.
Bison burger, cheddar cheese fried leeks lettuce and tomato with social kitchen smoky mayo. Served with fries and pickle. USDA organic and American grass-fed.
Portobello mushroom, avocado, lettuce, tomato and fresh mozzarella cheese. Served with fries and pickle.
Beef burger, lettuce, tomato, caramelized onion, wild mushrooms, habanero mayo and pepper jack cheese. Served with fries and pickle. USDA organic and American grass-fed.
Beef burger, lettuce, tomato, bacon, red onion and bleu cheese. Served with fries and pickle. USDA organic and American grass-fed.
Blue fin tuna, lettuce, pickels and tomato, tartar sauce and mixed green salad.
Pan-seared, wild caught branzino, served with baked lentils and sauteed kale.
Mascarpone polenta and charred Brussels sprouts.
Served over a cannellini bean puree, roasted black garlic and seasonal greens.
Layers of potato, spinach, tomatoes, eggplant, zucchini topped with potato parsnip puree.
12 oz. pan-seared semi-aged, served with fried shoestring leek and rosemary roasted fingerling potatoes.
1/2 free range, semi-deboned chicken topped with apricot salsa, served with roasted potatoes, yellow beets and Brussels sprouts.
Wild mushrooms, fresh chopped tomatoes and spinach cream sauce.
Comes with fingerling potatoes and brussels sprouts.
Menu for Social Kitchen NYC provided by Allmenus.com
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