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Via Quadronno
Pur?ed vegetable soup.
Soup of the day. Please call the restaurant for today's selection.
Shaved Parmigiano cheese, arugula and fresh tomatoes.
Fresh baby leaf spinach, shaved artichoke hearts and Parmesan cheese in our own vinaigrette dressing.
Fresh tomatoes, avocado, artichoke hearts, hearts of palm in a lemon dressing.
Fresh frisee salad, caramelized walnuts, crispy Italian bacon, fontina cheese with a balsamic and honey vinaigrette.
Buffalo mozzarella with sliced tomatoes and basil-pesto sauce.
Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.
Thinly sliced red and gold beets, frisee salad,pine nuts, warm goat cheese in lemon and mint dressing.
Thinly sliced raw filet mignon, Parmigiano flakes, and creamy mustard sauce.
Hearts of palm, endive, green apple and caramelized walnuts in house vinaigrette dressing.
Fresh baby leaf of spinach, fresh shaved artichoke hearts and shaved Parmigiano cheese.
Arugula, radicchio, endive, cherry tomatoes and parmigiano cheese.
Red and gold beets, frisee salad and goat cheese in lemon and mint dressing.
Hearts of palm, avocado, artichokes, Parmigiano flakes, and diced tomato salad, with onions and coriander in lemon vinaigrette dressing.
Fresh endives, caramelized walnuts, ricotta cheese, and crispy Italian bacon.
Fresh tomato salad with feta cheese, basil, cucumber in a lemon dressing.
Shaved Parmigiano cheese, arugula and fresh tomatoes.
Parma prosciutto with marinated artichokes and black olive pate.
Fresh arugula, radicchio, endive, mozzarella, black olives and cherry tomatoes in a house vinaigrette.
Sauteed mussels with white wine, garlic and red pepper flakes.
Thinly sliced raw filet mignon, mesclun salad and Parmigiano cheese.
Sliced Parma prosciutto with marinated artichokes and black olive pate.
Eggplant terrine with tomato sauce and mozzarella fondue.
Baked corn medallions topped with salami, mushroom and smoked mozzarella.
Fried calamari in a lightly spiced tomato sauce.
Pan seared meatballs with a mixed mushroom sauce.
For two. Speck, mortadella, salami, brie, Parmigiano, and camembert with Italian fruit mustard, honey and walnuts.
Speck, mortadella, salami, brie, Parmigiano and Camembert with Italian fruit mustard, honey and walnuts.
Fried calamari with a marinara sauce.
Sauteed calamari in a lightly spiced tomato sauce.
Thinly sliced raw filet mignon, Parmigiano cheese and cherry tomatoes.
Thinly sliced raw filet mignon, parmigiano cheese and arugula.
Thinly sliced marinated octopus with mixed green salad and lemon dressing.
Fried calamari, shrimp, zucchini and artichokes served with a marinara sauce.
Tenderized, braised baby octopus, red onions, and light tomato sauce.
Pan seared veal and beef meatballs in a mixed mushroom sauce.
Seasonal fresh melon with parma prosciutto.
Seasonal fresh melone with parma prosciutto.
Oven roasted eggplants filled with ricotta cheese and topped with tomato sauce and mozzarella cheese gratin.
Eggplant terrine with tomato sauce and mozzarella fondue.
Saut?ed mussels in a lightly spiced tomato sauce.
Speck, prosciutto, salami, brie, Parmigiano, Camembert cheese with with Italian fruit mustard, honey and walnuts.
Fresh spiral pasta, pine nuts and basil sauce.
Spaghetti with a meat sauce.
Homemade fettucine with lamb, asparagus and cherry tomatoes.
Flat spaghetti with Manila clams, garlic and parsley.
Via Quadronno recipe with meat sauce and mozzarella gratin.
Homemade potato-red beet dumplings with a goat cheese sauce.
Black ink pasta with clams, shrimp, salmon, calamari and tomatoes.
Please call the restaurant to ask about our fresh risotto of the day.
Please call the restaurant to ask about our fresh ravioli of the day.
Homemade spinach fettucine with mushrooms, cherry tomatoes,Italian bacon and creamy tomato sauce.
Fresh spiral pasta with potatoes, string beans, and pesto sauce (basil and pine nuts).
Ear shaped pasta with sea bass, clams, shrimp, salmon, calamari and tomatoes.
Short tube pasta with seasonal vegetables available with red or white sauce.
Short tube pasta with carrots, broccoli, cauliflower, zucchini, cherry tomatoes in a garlic and olive oil sauce.
Black ink spaghetti with shrimp, asparagus, and cherry tomatoes in a marinara sauce.
Spaghetti with Italian bacon, onions, and creamy Pecorino cheese sauce.
Pan-roasted Mediterranean sea bass fillet with black olives, capers and cherry tomatoes.
Pan seared jumbo shrimp served with mashed potatoes, saut?ed spinach and olive oil, red pepper flakes, and garlic sauce.
Oven roasted wild salmon fillet crusted with fine herbs. Served with mixed vegetables and mashed potatoes.
Pan seared mixed seafood in a lightly spiced tomato sauce.
Pan seared sole fish in a lemon and caper sauce with broccoli rabe and mashed potatoes.
Pan seared fillet of yellowfin tuna with fennel, capers, tomato salad and a soy-honey sauce.
Pan seared jumbo shrimp served with mashed potatoes, sauteed shrimp and pink peppercorn sauce.
Sesame deeds encrusted wild salmon filet served with mixed vegetables.
Pan seared sole fish with a lemon and caper sauce, mashed potatoes and asparagus.
Assorted seafood with cherry tomatoes and garlic sauce.
Grilled, sliced skirt steak (14 oz.) with roasted potatoes, broccoli rabe and red wine reduction.
Pan fried breaded veal cutlet served with mashed potatoes, arugula and cherry tomatoes.
Pan seared, sliced chicken breast with a taragon-mustard sauce, mixed vegetables and mashed potatoes.
Pan seared veal medallions with a mushroom sauce, mixed vegetables and roasted potatoes.
Pan seared chop in a green peppercorn sauce with mashed potatoes and sauteed spinach.
Grilled 16 oz. sirloin steak with broccoli rabe and roasted potatoes with a Barolo wine drizzle.
Pan seared pork chop with a green peppercorn sauce.
Grilled, sliced striploin steak (14.oz) with thinly roasted potatoes, seasonal vegetables, olive oil and rosemary drizzle.
Pan seared duck breast with an orange sauce, spinach and mashed potatoes.
Pan seared duck breast with an orange sauce, spinach and mashed potatoes.
Pan seared chicken breast with a mixed mushroom sauce, broccoli rabe and mashed potatoes.
Pan fried, breaded chicken breast topped with mozzarella cheese and tomato sauce.
Pan seared veal medallions with a mixed mushroom sauce, mixed vegetables, and mashed potatoes.
Grilled, sliced 14 oz. sirloin steak with arugula and shaved Parmigiano cheese.
Saut?ed broccoli rabe with garlic.
Roasted fingerling potatoes.
Grilled vegetables.
Saut?ed spinach with garlic.
Saut?ed mushrooms.
Menu for Via Quadronno provided by Allmenus.com
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