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Clove
Beef or chicken turnover.
Thin bean wafer. Gluten free.
Chickpeas sauteed with sauce.
Fritters.
Onion with chickpeas flour and mixed vegetable fritters. Vegan. Gluten free.
Puffed bread with cheese.
Puffed bread with shrimps, sauteed in tomato sauce.
Samosa, papadum, banana pakora, and piazi.
Spinach and lentil peas patties. Gluten free.
Chicken liver puffed bread.
Ground beef or ground chicken and spiced sausage.
Tandoori style.
Spicy.
Crispy fries tossed in Indian spices.
Lentil and spice in a bread. Served with onion chutney and green coriander sauce.
Green soup.
Lentil base with lemon and tomato.
Summer.
Winter.
Cucumber, lettuce, tomatoes, chickpeas and yellow lentils.
Sweet 8 oz.
Hot 3 oz.
Hot 3 oz.
Cucumber with yogurt 8 oz.
8 oz. Spicy.
Sweet and sour 8 oz.
Hot 3 oz. Spicy.
Chicken, lamb, and beef.
Vegan and gluten free.
Chicken with hot curry sauce.
Lamb with hot curry sauce.
Beef with hot curry sauce.
Chicken, lamb, and beef. Served with hot curry sauce.
Crab, clam, scallop, and shrimp. Served with hot curry sauce.
Chicken roasted and marinated.
Beef roasted and marinated.
Lamb roasted and marinated.
Shrimps, baked and sauteed. Roasted and marinated.
Chicken, lamb and beef. Roasted and marinated.
Fresh Atlantic salmon fillets, marinated and then grilled in our special tandoor oven.
Please call restaurant for today's selection.
Scallop with spiced sauce.
Fresh crabmeat with spiced sauce.
Fillet. Salmon with spiced sauce.
Shrimp with spiced sauce.
Shrimp with spiced sauce.
1/2 lb. of lobster tail meat with spiced sauce..
Chicken with spiced sauce.
Chicken with spiced sauce.
Lamb with spiced sauce.
On the bone. Chivo. Goat with spiced sauce.
Beef with spiced sauce.
Chicken, lamb, beef, and vegetables. Spiced sauce.
Crab, tilapia, shrimp, and scallop. Spiced sauce.
Fillet. Cooked with mild spices. Served with rice, onion chutney, coriander sauce and tamarind sauce.
Vegan and gluten free.
Eggplant, potatoes and mild spices. Vegan and gluten free.
Potatoes, peas and cauliflower. Vegan and gluten free.
Vegetable balls in a creamy herb sauce.
Chickpeas and diced potatoes cooked in popular North Indian style. Vegan and gluten free.
Cheese. spinach, and peas. Gluten-free.
Vegan and gluten free.
Chickpeas and spinach. Vegan and gluten free.
1 chana bhuna, no dairy. Chickpeas, yogurt, ginger, garlic, tomato, and herb. Gluten-free.
Potatoes and spinach. Vegan and gluten free.
Fresh mushroom and spinach. Vegan and gluten free.
Cheese.
Pea and tomato curry.
Cooked and seasoned mollusk.
Fresh crabmeat.
1/2 lb. of lobster tail meat.
Gluten-free.
Chicken, lamb, beef, and vegetables.
Shrimp, tilapia, crab, and scallop.
All white meat.
Cooked and seasoned mollusk.
Fresh crabmeat.
1/2 lb. of lobster tail meat.
Chicken, lamb, beef, and vegetables.
Vegan and gluten-free.
Shrimp, tilapia, crab, and scallop.
Beef, lamb, or chicken.
Shrimp with clotted cream.
Chicken with clotted cream.
Lamb with clotted cream.
Beef with clotted cream.
Chicken, beef, and lamb. Served with clotted cream.
Served with clotted cream.
Shrimp, scallop, tilapia, and crab. Served with clotted cream.
Cooked on a skewer with lamb.
Cooked on a skewer with beef.
White meat. Cooked on a skewer.
Chicken, lamb and beef. Cooked on a skewer.
Cubes of beef cooked on a skewer.
Cubes of lamb cooked on a skewer.
White meat. Cubes of chicken cooked on a skewer.
Chicken, lamb, and beef. Cubes of meat cooked on a skewer.
Cubes of shrimp cooked on a skewer.
Sauteed dark meat. Chicken curry dish that has been seasoned with masala.
Lamb curry dish that has been seasoned with masala.
Beef curry dish that has been seasoned with masala.
Baked white meat. Marinated and spiced chicken in curry.
Crab, scallop, shrimp and tilapia. Curry dish that has been seasoned with masala.
Boneless white meat, baked and sauteed with onions, green peppers, and tomatoes.
Cooked with curry spices, lentils, and spinach.
Cornish hen stuffed with lamb, basmati rice, and coconuts.
Chicken liver cooked dry with potatoes.
Ground beef, peas and potatoes.
Jumbo shrimp cooked with special herbs.
Succulent pieces in garlic cardamom sauce.
A little sweeter than tikka masala and like butter chicken.
Boneless grilled or fried chicken.
Ground or chopped beef patty.
Meatless burger.
Chicken with greens.
Beef with greens.
Lamb with greens.
Shrimp with greens.
Salmon fillet with greens.
Oven baked flatbread.
Clay oven baked.
Clay oven baked.
Clay oven baked. Garlic, onion, raisins and nuts or cheese naan.
Oven baked flatbread.
Indian flat bread.
Fried unleavened bread with onion.
Fried unleavened bread with garlic.
Fried unleavened bread with mint.
Stuffed with potatoes.
Fried unleavened bread with vegetables.
Stuffed with ground meat.
Stuffed with eggs, ground meat, tomatoes and green peppers.
2 pieces. Puffed bread.
No butter or oil.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Lentil soup.
Fire roasted and enhanced with onions and mild spices.
Cooked in oil or fat over heat.
Fried potatoes.
Breaded or battered crispy chicken.
Basmati or brown rice.
Basmati or brown rice
Choose if you'd like an extra order of rice. Forewarning that each of the entrees come with their own portion of rice, this option is only if you'd like an extra order of rice!
Rice pudding.
Deep fried cheese ball.
Cheese ball with sweet syrup.
Pistachio.
Summer.
Yogurt with mango or strawberry drink.
Caffeine free.
Served with somosa and piazi appetizers, mulligatawny and vegetable soups, paratha and poori breads, mango chutney and raita condiments, choice of 1 vegetable dish and firni and lassi desserts.
Served with somosa and piazi appetizers, mulligatawny and vegetable soups, paratha and poori breads, mango chutney and raita condiments, choice of 2 vegetable dishes and firni and lassi desserts.
Choose an appetizers, soups, bread,s condiments, tandoori dinners and desserts.
2 appetizers, soups, bread,s condiments, tandoori dinners and desserts.
Served with choice of item, appetizer, soup, bread, condiments and dessert.
Traditional chicken curry cooked with sweet seasonal pumpkin.
Succulent jumbo shrimp cooked in a mild curry gravy with cut okra.
Fresh Atlantic salmon filet baked and served with a side of garden vegetables.
Garden fresh vegetables cooked with spinach and yellow lentils.
Succulent cubes of leg of lamb cooked in a savory kurma cream sauce enhanced with button mushrooms.
Fresh Atlantic salmon fillet marinated and baked served with a side of seasoned Japanese eggplant.
Succulent jumbo shrimp cooked in a traditional curry base with green peppers, tomatoes, onions and cilantro.
Homemade vegetable fritters cooked in a traditional cream and cashew sauce.
Succulent cubes of leg of lamb cooked in a traditional yogurt malai enhanced with pineapples.
Cubes of marinated chicken breast cooked with spinach and fresh garlic and ginger.
Salmon fillet marinated and baked in the tandoor, served on a sizzler with a side of roasted mixed vegetable.
Succulent beef prepared in a tomato, cream and fenegriek gravy with fresh tomatoes.
Jumbo shrimp sauteed with spiced fresh zucchini.
Jumbo shrimp sauteed with spiced fresh zucchini.
Traditional chicken curry enhanced with savory Japanese eggplant.
Succulent Shrimp sauteed with fresh spinach in a fresh coconut cream sauce.
Chucks of lamb leg marinated and baked in a cumin and coriander sauce with fresh lentils
Fresh chickpeas and eggplant in a thicker curry sauce.
Pieces of Chicken and whole shrimp cooked in a yogurt and sweet spices sauce.
Rice, Naan, Mango Chutney, Papadum and choice of 2 vegetarian entrees.
Succulent jumbo shrimp and bay scallops prepared in a savory Kurma sauce made with sweet Spanish onions, cashew nuts, and sweet spices.
Fresh Atlantic salmon fillet seasoned and baked in our clay tandoori oven and paired with sautéed spinach.
A popular North Indian lentil dish made with sweet and savory spices, yellow lentils, mango chutney, tomato, and yogurt.
Succulent pieces of seasoned lamb cooked in a traditional tomato and yogurt sauce with fresh mint
Traditional home style curry with fresh jumbo shrimp and sauteed eggplant.
Fresh Atlantic salmon filet marinated and grilled served with seasoned Indian style mashed potatoes with a delicious layer of masala sauce.
Succulent jumbo shrimp cooked in a savory Indian style sauce accompanied with freshly chopped zucchini.
A medley of eight different garden vegetables cooked in a reduced curry sauce with roasted cashew nuts. Vegan.
Succulent pieces of lamb cooked in a traditional Indian sauce with lentils.
Atlantic Salmon Fillet seasoned and baked in our tandoor oven with a side of Indian style roasted potatoes.
Fresh Sea Scallops and Jumbo Shrimps cooked in a delectable cashew nut puree and cream sauce.
Spinach and Tofu cooked in a traditional curry enhanced with savory coconut cream (Vegan)
Succulent pieces of seasoned Lamb cooked in a yogurt and tomato sauce with pieces of homemade cheese.
Generously seasoned and tender dark meat chicken cooked with cauliflower and roasted potatoes prepared in an aromatic North Indian style sauce.
Tender pieces of Chicken and Jumbo Shrimp sauteed and cooked into an aromatic biryani rice seasoned with safron, roasted cashews, and other aromatic spices
Fresh Filets (2) of Atlantic Salmon seasoned in a tandoori marinade and baked to perfection. Served with a side of sauteed garden vegetables.
Handmade Vegetable Balls cooked in a cream sauce with cashew nut puree and sauteed spinach
Succulent pieces of lamb seasoned and cooked till tender mixed into sauteed spinach with cubes of indan cheese.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
Menu for Clove provided by Allmenus.com
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