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An interesting variation on the classic chop, a pork cutlet is fried then quickly braised in a star anise/soy-based sauce mixed with herbs and spices, thus retaining both fried and braised characteristics.
Bite-sized, breaded and boneless "popcorn" chicken
Steamed, sushi-grade white rice
Hard boiled egg stewed in rich tea flavors, herbs and spices
A rich, deeply flavorful tofu caramelized in herbs and spices
Cabbage saut?ed with garlic and carrot
Contains sesame oil, ginger, rice wine, and our homemade chicken broth.
Menu for Taiwan Bear House provided by Allmenus.com