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An interesting variation on the classic chop, a pork cutlet is fried then quickly braised in a star anise/soy-based sauce mixed with herbs and spices, thus retaining both fried and braised characteristics.
Bite-sized, breaded and boneless "popcorn" chicken
Steamed, sushi-grade white rice
Hard boiled egg stewed in rich tea flavors, herbs and spices
A rich, deeply flavorful tofu caramelized in herbs and spices
Cabbage saut?ed with garlic and carrot
Menu for Taiwan Bear House provided by Allmenus.com
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