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An interesting variation on the classic chop, a pork cutlet is fried then quickly braised in a star anise/soy-based sauce mixed with herbs and spices, thus retaining both fried and braised characteristics.
Bite-sized, breaded and boneless "popcorn" chicken
Steamed, sushi-grade white rice
Hard boiled egg stewed in rich tea flavors, herbs and spices
A rich, deeply flavorful tofu caramelized in herbs and spices
Cabbage saut?ed with garlic and carrot
Soft boiled egg soaked into rich tea flavors, herbs and spices then smoked perfectly
Menu for Taiwan Bear House provided by Allmenus.com
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