Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
An interesting variation on the classic chop, a pork cutlet is fried then quickly braised in a star anise/soy-based sauce mixed with herbs and spices, thus retaining both fried and braised characteristics. Served with sauteed cabbage, tofu caramelized in herbs and spices, tea egg and our signature braised, minced pork over sushi-grade rice
Bite-sized, breaded and boneless "popcorn" chicken
Steamed, sushi-grade white rice
Hard boiled egg stewed in rich tea flavors, herbs and spices
A rich, deeply flavorful tofu caramelized in herbs and spices
Cabbage saut?ed with garlic and carrot
Menu for Taiwan Bear House provided by Allmenus.com