Tender marinated chicken leg coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Tender marinated chicken coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Tender marinated pork chop coated in Japanese style panko, deep-fried to a golden crisp, and seasoned with pepper and salt, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices, served with stir-fried cabbage, braised egg and our signature braised minced pork (contains peanuts) over sushi-grade rice.

Tender marinated pork chop coated in sweet potato flour, deep-fried to a golden crisp, then braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Rich and tender pork belly, slowly stewed with ginger, garlic, chili pepper, brown sugar, soy sauce and rice wine, infused with aromatic spices, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Tender marinated chicken leg coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt, served with steamed sticky rice stir-fried with tender hand-cut pork belly, earthy shiitake mushrooms and dried shrimp, enhanced by sesame oil, white pepper, rice wine and oyster paste.

Tender boiled chicken accompanied by a fragrant sauce made from scallions, ginger, sesame oil and vegetable oil, served with stir-fried cabbage and braised egg over sushi-grade rice.

Juicy and flavorful Taiwanese sausage with a hint of sweetness, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Fresh seasonal vegetables stir-fried with aromatic ginger and tossed in a savory mushroom oyster sauce, served with stir-fried cabbage over sushi-grade rice.

Served with sauteed cabbage, braised egg and our signature braised minced pork(contain PEANUTS) over braised noodles.

A comforting dish made with tender beef shank, bok choy, plain noodles, carrots, and a rich beef broth. The broth is infused with bean paste, soy sauce, apple, onion, scallion, ginger, garlic, rice wine, cinnamon, licorice, tsaoko amomum fruit, star anise, and ketchup, creating a perfect balance of savory, sweet, and spiced flavors.

Fluffy, perfectly steamed white rice - a simple yet essential accompaniment to any meal.

Boiled eggs, peeled and braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices.

Fresh cabbage and crunchy carrots stir-fried with aromatic garlic, creating a light and flavorful side dish that compliments any meal.

Tender marinated chicken coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt. Perfectly crunchy and flavorful.

Tender marinated chicken leg coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt.

Tender marinated pork chop coated in Japanese style panko, deep-fried to a golden crisp, and seasoned with pepper and salt.

Braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices. A savory and satisfying vegetarian option.

Braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices. A savory and satisfying vegetarian option.

A hearty platter of beef tendon and beef shank, braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices. Tender and flavorful.

Tender marinated pork chop coated in sweet potato flour, deep-fried to a golden crisp, then braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices.

Juicy and flavorful Taiwanese sausage with a hint of sweetness.

Braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices. A savory and satisfying vegetarian option.

Tangy pickled cabbage with a hint of garlic and a spicy kick from chili pepper. A delicious and refreshing side dish.

pepper pork rib

Ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices

Fragrant steamed sticky rice stir-fried with tender hand-cut pork belly, earthy shiitake mushrooms and dried shrimp, enhanced by sesame oil, white pepper, rice wine and oyster paste. A rich and savory traditional dish from Tainan.

Pepper pork rib soup

Delicate Hsinchu rice noodles stir-fried with cabbage, carrots, shiitake mushrooms and ground pork, complemented by dried shrimp. Flavored with a savory blend of soy sauce, oyster paste, sesame oil, rice wine, white pepper and a touch of vinegar.

Tender marinated chicken coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt. Perfectly crunchy and flavorful. Half size tray, serving 10-12ppl.

Tofu, seaweed and daikon braised in a rich signature “luwei” sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices. A savory and satisfying vegetarian option. Half size tray, serving 10-12ppl.

Fresh cabbage and crunchy carrots stir-fried with aromatic garlic, creating a light and flavorful side dish that compliments any meal. Half size tray, serving 10-12ppl.

Fluffy, perfectly steamed white rice - a simple yet essential accompaniment to any meal. Half size tray, serving 10-12ppl.

Tender boiled chicken served with a fragrant sauce made from scallions, ginger, sesame oil, and vegetable oil. Half size tray, serving 10-12ppl.

Steamed white rice topped with savory ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices. A comforting and flavorful dish. Half size tray, serving 10-12ppl.