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cherry tomato, red onion, kalamata olives, string beans, radish, cucumber, toasted croutons, herbs and balsamic dressing
with poached fish du jour
with roasted chicken
with yogurt-mint sauce
with smoked mozzarella and kalamata olive tapenade
with haricot vert salad
with four cheese sauce and mixed green salad
with arugula salad
with roasted garlic potatoes
with mixed green salad