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Aza Japanese Cuisine
Five pieces of sushi with California roll. Served with miso soup or salad.
Twelve pieces of sashimi. Served with miso soup or salad.
Two pieces of tuna, two pieces of salmon and two pieces of yellowtail with California roll. Served with miso soup or salad.
Thirteen pieces of sashimi over sushi rice. Served with miso soup or salad.
Eight pieces of sashimi, four pieces sushi and California roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Chicken with egg and rice. Served with miso soup or salad.
Served with miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Served with California roll, shrimp shumai, rice and miso soup or salad.
Sliced octopus in vinegar sauce.
Seafood in vinegar sauce.
Choice of spicy tuna or yellowtail or salmon wrapped with cucumber and no rice.
Spicy with caviar, cucumber and tempura flake.
Thin sliced of yellowtail with jalapeno and ponzu sauce.
Thin sliced of fluke with jalapeno and ponzu sauce.
Chopped fatty tuna with crunch, caviar and cucumber.
Spicy with caviar, cucumber and tempura flake.
Chunk, mango, cucumber and tuna with special spicy sauce.
Seared tuna with special sauce.
Seared salmon with special sauce.
Boiled soybeans.
Pan fried pork dumpling.
Assorted Japanese pickles.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Pan fried vegetable dumpling.
Crispy fried vegetable spring roll.
Chicken on skewer.
Deep fried chicken.
Boiled broccoli.
Deep fried shrimp and vegetable.
Beef rolled with scallion.
Deep fried soft shell crab.
Lightly battered fried baby shrimp with chef's spicy sauce.
Tofu, scallion and seaweed.
Spinach and fish cake in clear broth.
Shrimp and scallop in clear broth.
Mixed green, avocado and caviar.
Crabmeat, cucumber, caviar and mayonnaise.
Fresh salmon, avocado, caviar and mixed green salad with ginger dressing.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad..
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Served with spring roll, shrimp shumai, California roll, rice and miso soup or salad.
Deep fried.
Salmon, shrimp and scallop.
Eight pieces of sushi with tuna roll. Served with soup or salad.
Eighteen pieces of sashimi. Served with soup or salad.
Three pieces of tuna, yellowtail and salmon with tuna roll. Served with soup or salad.
Five pieces of sushi and eight pieces of sashimi with spicy tuna roll. Served with soup or salad.
Sliced tuna on sushi rice. Served with soup or salad.
Assorted sliced raw fish, shrimp, crab stick, tamago and pickles on sushi rice. Served with soup or salad.
Spicy tuna, California and yellowtail with scallion. Served with soup or salad.
Tuna, shrimp tempura and eel avocado. Served with soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup or salad.
Fourteen pieces of sushi and two rolls. Served with soup or salad.
Eight pieces of sushi, 15 pieces of sashimi and two rolls. Served with soup or salad.
Sauteed mixed vegetables. Served with soup or salad and rice.
Deep fried with katsu sauce. Served with soup or salad and rice.
Thin sliced beef rolled with scallion. Served with soup or salad and rice.
Pork cutlet with egg on rice.
Chicken with egg on rice.
Broiled eel on rice.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Shrimp and vegetable tempura noodle soup.
Shrimp and vegetable tempura noodle soup.
Chicken, shrimp tempura and egg noodle soup.
Stir fried noodle with seafood and vegetable.
Fried rice and egg.
Avocado, cucumber, oshinko and yamagobo.
With cucumber.
Seasoned crabmeat with avocado and crunchy.
Fresh salmon, avocado and caviar.
Shrimp, lettuce, cucumber and caviar.
Smoke salmon, avocado and cream cheese.
With lettuce, cucumber, avocado and caviar.
Tempura soft shell crab with cucumber, avocado and caviar.
Crab stick and cucumber inside, topped with eel and avocado.
Shrimp tempura and spicy tuna topped with kani and spicy mayo.
Lemon, yellowtail and tempura flake with salmon, lemon and jalapeno tobiko on top.
Shrimp tempura and avocado with mango on top served with lobster sauce.
Seared black pepper tuna and avocado inside. Topped with snow crab, chili sauce and wasabi tobiko.
Asparagus, cucumber, crunch topped with spicy tuna and salmon.
Crab, cucumber, asparagus topped with fresh salmon.
Tuna, avocado, crunch and caviar topped with yellowtail.
Smoked salmon, cream cheese and avocado topped with kiwi and mango special sauce.
Eel and avocado topped with seasoned crab meat and caviar.
Spicy salmon with crunch, squash topped with fresh salmon.
Eel avocado topped with chopped crabmeat and caviar.
Tuna, cucumber and crunch topped with slices tuna.
Spicy salmon, cucumber, crunch topped with yellowtail.
Shrimp tempura, cucumber inside, topped with spicy tuna, caviar and crunch.
With fried calamari, jalapeno and scallion, topped with spicy tuna and red tobiko.
Crab stick and cucumber inside, topped with three kinds of fish.
Fried banana with vanilla ice cream.
Fried green tea ice cream.
Maki: California roll, crunchy spicy tuna roll, eel avocado roll, Boston roll, Alaska roll, crunch roll, yellowtail roll, crunchy spicy salmon roll, shrimp tempura roll, vegetable roll.
Maki: California roll, Crunchy spicy tuna, eel avocado roll, Boston roll, Alaska roll, crunchy roll, yellowtail roll, Crunchy spicy salmon roll, shrimp tempura roll, dragon roll. Sushi: two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces fluke, two pieces stripe bass, two pieces kani, two pieces eel.
Sushi: two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces fluke, two pieces stripe bass, two pieces kani, two pieces eel, two pieces ikura. Sashimi: three pieces tuna, three pieces salmon, three pieces yellowtail, three pieces stripe bass, three pieces white tuna, three pieces fluke, three pieces octopus.
Maki: California roll, Crunchy spicy tuna, crunchy spicy salmon, eel avocado roll, Boston roll, Alaska roll, crunchy roll, yellowtail roll, shrimp tempura roll, avocado roll. Sashimi: three pieces tuna, three pieces salmon, three pieces yellowtail, three pieces stripe bass, three pieces white tuna, three pieces fluke, three pieces octopus.
Nine rolls. Maki: two spiders, two shrimp tempura, two chicken tempura, and two Vegetable tempura, seafood tempura.
Fifteen rolls. Maki: Three A.A.C, three sweet potato, three avocado, three veggie, and three cucumber
Menu for Aza Japanese Cuisine provided by Allmenus.com
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