Barilla Restaurants

Traditional crushed tomato sauce and fresh basil. 550 calories.

Whole grain pasta, grilled seasonal vegetables and sun-dried tomatoes. 500 calories.

Sauteed calamari and shrimp, capers, tomatoes, olives, spicy tomato sauce and extra virgin olive oil. 650 calories.

Salmon, capers, tomatoes, tomato sauce, basil, lemon zest and roasted garlic. 650 calories.

Protein plus pasta with homemade pesto genovese, fresh ricotta and diced tomatoes. 675 calories.

Bacon, sweet onions and spicy tomato sauce. 525 calories.

Tomato basil sauce and homemade meatballs. 675 calories.

Roasted chicken, mushrooms and Parmigiano Reggiano cream sauce. 875 calories.

Traditional slow-cooked meat sauce. 600 calories.

Baked pasta layered with meat sauce and bechamel. 750 calories.

Spinach and Ricotta filled tortellini with Parmigiano cream sauce. 900 calories.

Italian sausage, broccoli, cherry tomatoes, Pecorino cheese, chili and roasted garlic. 675 calories.

Whole grain pasta, sauteed shrimp, zucchini, cherry tomatoes and extra virgin olive oil. 625 calories.

Whole grain pasta, sun-dried tomatoes, grilled eggplant and zucchini, tomato sauce, garlic, extra virgin olive oil.

Whole grain pasta, olives, capers and spicy tomato sauce. 425 calories.

Layered pasta, grilled eggplant, tomato sauce, Parmigiano.

Tomato, mozzarella, basil and extra virgin olive oil. 575/1150 calories.

Wheat and wholegrain dough, mozzarella, fresh tomatoes, goat cheese, arugula and balsamic reduction. 675/1350 calories.

Blend of wheat and wholegrain dough with tomato, mozzarella, vegetables. 575/1150 calories.

Prosciutto de Parma DOP, mozzarella, blue cheese, arugula, cherry tomatoes, shaved Parmigiano Reggiano and lemon dressing. 725/1450 calories.

Spicy tomato, mozzarella, roasted bell peppers and Italian sausages. 675/1350 calories.

Tomato, mozzarella and pepperoni. 625/1250 calories.

Tomato, mozzarella, ham, olives, mushrooms and artichokes. 650/1300 calories.

Blend of wheat and whole grain dough with tomato, vegetables. Vegan. 450/1000 calories.

Romaine, tomatoes, cucumbers, olives, croutons, goat cheese, sweet onion and balsamic dressing. 350 calories.

Greens, cannellini, pinto and garbanzo beans, tomatoes, artichokes, onions and lemon dressing. 275 calories.

With mixed greens, seasonal vegetables, tomatoes, basil pesto and lemon dressing. 400 calories.

House mediterranea salad with grilled salmon and lemon dressing. 500 calories.

House mediterranea salad with seared ahi tuna and balsamic reduction. 425 calories.

Mixed greens, rosemary chicken, apples, candied walnuts, blue cheese, croutons and honey mustard dressing. 600 calories.

Greens, Albacore tuna, olives, eggs, onions, potatoes, tomatoes and lemon dressing. 450 calories.

Romaine, rosemary chicken, portobello mushrooms, roasted peppers, Parmigiano and balsamic dressing. 300 calories.

Traditional Italian chunky vegetable soup. 75/150 calories.

Traditional pasta, beans and bacon soup. 200/400 calories.

Espresso-soaked cookies, mascarpone cream and cocoa powder. 375 calories.

Caramel sauce topping. 325 calories.

325-550 calories.

Fresh seasonal fruit salad. 75 calories.

Homemade berry sauce. 300 calories.

Freshly baked bread and chocolate hazelnut spread. 600 calories.

Mini-quiche with eggs, onions, bacon, Grana Padano, Swiss and mozzarella. 800 calories.

Mini-quiche with eggs, onions, spinach, Grana Padano, Swiss and mozzarella. 775 calories.

Croissant, prosciutto cotto and Swiss cheese. Served with fruit salad. 650 calories.

Croissant, bacon omelette and Swiss cheese. Served with fruit salad. 700 calories.

Croissant, sausage, spinach omelette and provolone. Served with fruit salad. 600 calories.

An array of artisan Italian meat and aged cheeses. 575 calories.

An array of artisan Italian meat and aged cheeses. 1050 calories.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Mixed greens, Albacore tuna, olives, potatoes, eggs, onions, tomatoes and lemon dressing.

Mixed greens, rosemary chicken, apples, caramelized walnuts, croutons and honey mustard dressing.

Mixed greens, cannellini, pinto and garbanzo beans, tomatoes, artichokes, onions and lemon dressing.

Romaine, rosemary chicken, portobello mushrooms, roasted peppers, Parmigiano Reggiano and balsamic dressing.

With mixed greens, seasonal vegetables, tomatoes, basil pesto and lemon dressing.

Traditional crushed tomato sauce and fresh basil.

Wholegrain pasta, grilled seasonal vegetables and sun-dried tomatoes.

Spinach and ricotta filled tortellini with Parmigiano sauce.

Creamy pesto and fresh ricotta sauce with diced tomato.

Roasted chicken, mushrooms and Parmigiano Reggiano cream sauce.

Italian sausage, broccoli, roasted garlic, cherry tomatoes, pecorino cheese, chili and roasted garlic.

Baked pasta layered with meat sauce and bechamel.

Bacon, sweet onions and spicy tomato sauce.

Traditional slow-cooked meat sauce.

Whole grain pasta, black and green olives, capers and spicy tomato sauce.

Includes prosciutto and brie; chicken lettuce and tomatoes; and seasonal grilled vegetable.

Grilled chicken and provolone, prosciutto di parma, brie, tomato and mozzarella caprese.

Includes sfilatino salami and provolone; focaccia, tomato and mozzarella; and tramezzino turkey club.

Includes salami and provolone; porchetta, arugula and apple chutney; and prosciutto and mozzarella.

Includes margherita pizza, pepperoni pizza and primavera pizza.

Mix greens with balsamic dressing. Serves five to six.

Serves five to six.

Espresso-soaked cookies, mascarpone cream and cocoa powder.

Yogurt, granola and berry topping.

Serves 12.