Pho Sure

Cafe du monde and Trung Nguyen with condensed milk through a slow-drip Vietnamese press over ice.

Cafe du monde and Trung Nguyen with condensed milk through a Vietnamese press.

A popular Vietnamese drink with a jelly made of Mesona chinesis with soy milk over ice.

Served with a traditional Vietnamese sweet and sour tamarind sauce.

Shrimp, sweet potato and taro on a fresh slice of toasted baguette.

Shrimp, pork, vermicelli noodles, mint, daikon and lettuce wrapped in rice paper and served with peanut sauce.

Chinese sausage, egg, dry shrimp, basil, pickled daikon and lettuce wrapped in rice paper and served with a peanut sauce.

Grapefruit, pineapple, cucumber, herbs and peanuts.

Shredded green papaya, mint, peanuts and shrimp with a zesty Vietnamese-lime dressing.

A classic Vietnamese dish. A mixture of ground pork and shrimp wrapped in rice paper and fried. Served with a lettuce wrap and nuoc cham (Vietnamese fish sauce).

Chicken, vermicelli noodles, mint, daikon and lettuce wrapped in rice paper and served with peanut sauce.

Grilled ground chicken, vermicelli noodles, mint, daikon, pineapple and lettuce wrapped in rice paper and served with a peanut sauce.

Pho beef noodle soup with rare beef, brisket and shin. Served with Thai basil, beansprouts and lime.

Choice of chicken or beef broth with Chinese vegetables, tofu and mushrooms. Served with Thai basil, beansprouts and lime.

With only rare beef. Served with Thai basil, beansprouts and lime.

Pho ga. Served with Thai basil, beansprouts and lime.

Chicken pho with mixed mushrooms and fresh greens. Served with Thai basil, beansprouts and lime.

Chicken thigh served with tomato rice.

Sauteed with spinach and served with rice.

Our house grilled special nem nuong served with a lettuce wrap, cucumber, pineapple and peanut sauce.

A platter of grilled shrimp, grilled pork chops, nem nuong and spring rolls served with rice paper wraps.

Served over rice.

Vietnamese udon with pork chops, coconut sauce and nuoc mam.

Purple yam, taro, curry with coconut sauce and your choice of vermicelli, rice or bread.

Pate, Vietnamese ham, pork slices, mayo, pickled daikon and carrots, cucumber and cilantro. Served on a 9" homemade baguette.

Crispy duck with our special sauce, pickled daikon and carrots, cucumber and cilantro. Served on a 9" homemade baguette.

Boiled mackerel with fresh tomato, basil and sweet onions. Served on a 9" homemade baguette.

Kung pao soy protein. Served on a 9" homemade baguette.

Grilled pork chop with a fried egg, mayo, pickled daikon and carrots, cucumber and cilantro. Served on a 9" homemade baguette.

Steak, mayo, pickled daikon and carrots, cucumber and cilantro. Served on a 9" homemade baguette.

Roti chicken, mayo, pickled daikon and carrots, cucumber and cilantro. Served on a 9" homemade baguette.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Lettuce, herbs, nuoc cham and peanuts. Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Grilled chicken skewers. Vietnamese vermicelli noodles served with lettuce, pickled daikon and carrots, cucumbers, beansprouts, peanuts, mint scallion oil and nuoc cham.

Grilled pork chop over rice with a fried egg, pickled daikon and carrots, cucumbers and nuoc cham.

Vietnamese sticky rice with grilled chicken, Chinese sausage, fried onions, scallions and scallion oil.

Charcoal grilled flank steak with lemongrass served with tomato rice.

Grilled chicken over rice with a fried egg, pickled daikon and carrots, cucumbers and nuoc cham.

A famous country dish from Long Xuyen. Pork belly and egg braised in soy, coconut and nuoc mam broth over rice.

Soy protein, fried tofu and king mushrooms over rice.

Soy protein, fried tofu, lettuce, mint and peanuts over vermicelli noodles with nuoc mam.

Vietnamese udon with veggies, coconut sauce and nuoc mam.

Yam noodles, fried tofu, lettuce, daikon and jicama wrapped in rice paper.

Tofu, king mushrooms and shallots with rice.

Baby portabella mushroom, daikon carrot and fresh greens.

Catfish with fish sauce, garlic, shallots and scallions. Served with a side of jasmine rice and beansprout salad.

Pork cooked in a reduced coconut soy sauce with onions, pineapples and red peppers. Served with a side of jasmine rice and beansprout salad.

Chicken cooked in a reduced coconut soy sauce with shallots and chili. Served with a side of jasmine rice and beansprout salad.

Served with your choice of sorbet.