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Torta style, tomato, lettuce, avocado, pickled jalapenos, red slaw, refried baked beans and chili mayo. Served on Grandaisy Bakery bread.
Beef short rib, blade braised in red wine, aromatics and stone fruits with pickled onions, sour cherry jam and horseradish creme. Served on Grandaisy Bakery bread.
Pork shoulder slow cooked in garlic, fennel and rosemary. Served on Grandaisy Bakery bread.
Braised in tomatoes, garlic, apples and chilies. Dressed with sliced pickles, cucumbers, fresh cilantro and cilantro aioli. Served on Grandaisy Bakery bread.
Fried mortadella, fromage fort, peppadew peppers, lettuce and rosemary mayo. Served on Grandaisy Bakery bread.
Hardwood bacon, green apple, pickled onions, tomato and frisee lettuce. Served on Grandaisy Bakery bread.
Roasted cauliflower steak, walnut pate, pickled onion, frisee, cucumber, mint, cilantro and hot flower sauce. Served on Grandaisy Bakery bread. Vegan.
Valentina sauce and smoked salt.
Raw Brussels sprouts, green apples and lemon honey vinaigrette.
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