Casa Agave

Made to order with first quality avocados. Served with crispy homemade corn chips in a volcanic stone molcajete.

Made to order with first quality avocados. Served with crispy homemade corn chips in a volcanic stone molcajete.

Grilled corn on the cob with chile, crema and crumbled queso cotija.

Three thick corn tortillas with your choice of guajillo chile, salsa borracha or verde tomatillo sauce. Choice of shredded chicken, chorizo or chopped grilled skirt steak, topped with onions, lettuce, cotija cheese and crema Mexicana.

Quesadillas filled with a blend of three milled Mexican style cheeses and salsa boracha.

Chihuahua, Oaxaca and cheddar.

Chihuahua, Oaxaca and cheddar.

Chihuahua, Oaxaca and Manchego.

Chihuahua, Oaxaca and Monterey Jack.

Chihuahua, Oaxaca and Monterey Jack.

Two rolled crispy corn tortillas, stuffed with your choice of shredded chicken or shrimp a la diabla, topped with verde tomatillo or guajilli sauce and garnished with shredded lettuce, crema Mexicana and crumbled cotija cheese.

Fondue made with a blend of Mexican cheeses, served with corn or flour tortillas, salsa de arbol and pico de gallo. Choice of chorizo, rajas poblanos or diabla shrimp.

Mixed seafood soup, lightly-spiced with carrots, epazote and potatoes.

Dona Maria's chicken and mixed vegetables soup.

Fresh corn tortilla soup made with epazote, onion, garlic and roasted tomatoes with a side of queso fresco, crispy tortillas and avocado.

Steamed nopalitos, diced tomatoes, diced onions, queso fresco and Mexican chiles with oregano vinaigrette.

Baby spinach, red onions, sliced strawberries, fresh mango, toasted almonds and blue cheese with citrus agave dressing.

Mixed greens, shaved asparagus, cucumber, radish, carrots, red beets and fennel with tamarind balsamic reduction.

Rolled with corn tortillas, stuffed with chicken in our home-made mole poblano, topped with Mexican crema, sesame seeds and white onions.

Rolled corn tortillas, stuffed with skirt steak, in our home-made guajillo sauce, topped with Mexican crema and white onions.

Rolled corn tortillas, stuffed with chicken in our home-made tomatillo sauce. Served with Mexican crema and Mexican cheese gratin.

Rolled corn tortillas, stuffed with wild mushrooms, spinach and carrots in our home-made tomatillo sauce. Served with Mexican crema and Mexican cheese gratin.

Pan seared salmon, sauteed onions, garlic, tomatoes, Serrano chile, green olives and capers, served with roasted red bliss potatoes. Served with rice and beans.

Sauteed shrimp with chile juagillo, chile poblano and chile de arbol served with white rice, beans and a house salad.

Braised chicken topped with our home-made mole poblano, served with red rice and beans.

Traditional dried Mexican chiles and toasted mixed seeds. Served with rice and beans.

Achiote bitter orange marinated shredded chicken, topped with pickled red onions and habanero chile. Served with rice and beans.

Grilled skirt steak tacos, topped with white onions, cilantro, radish and salsa boracha. Served with rice and beans.

Pineapple marinated shredded pork, topped with red onions, cilantro, roasted pineapple chunks and salsa de arbol. Served with rice and beans.

Sauteed shrimp, lobster and white fish with chile moritas and grilled pineapple pico de gallo. Served with rice and beans.

Traditional dried Mexican chiles and toasted mixed seeds. Served with rice and beans.

Traditional dried Mexican chilies and toasted mixed seeds. Served with rice and beans.

Served with salsa de arbol, crema and a basket of our fresh handmade corn tortillas and rice and beans.

Served with one side dish of your choice.

Served with one side dish of your choice.

Served with one side dish of your choice.

Grilled skirt steak served with rolled corn tortillas, filled with cheese and topped with queso cotija, rajas poblanas and home-made guacamole. Served with one side dish of your choice.

Grilled red and green peppers, red onions, zucchini, yellow squash, asparagus, eggplant and mushrooms in our special house rub. Served with one side dish of your choice.

White rice.

Green rice.

Red rice.

Poblano french fries. French fries topped with chile poblano and queso fundido.

Fried ripe plantain.

Spinach, mushrooms, jitomate and roasted corn sauteed in garlic.

Fresh handmade corn or flour tortilla.

Sauteed poblano peppers and caramelized onions.