Rosa Mexicano General Menu

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa.

Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo.

Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib.

Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema.

Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.

Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.

Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.

Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.

Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites.

Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.

Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.

Lump crab escabeche with a creamy, tangy tomatillo sauce topped with queso menonita and pumpkin seeds.

Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.

A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.

Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.

Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions.

Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.

Braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.

12 oz. Braised beef short ribs marinated in guajillo and pasilla chile with a smokey mestiza sauce and rajas.

Fried plantains with queso fresco and crema.

Creamed chipotle spinach and mushrooms.

Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.

Grilled corn on the cob rolled with crema, chile and queso fresco.

Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.

Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.

Blanco tequila, lime and organic agave.

Corralejo blanco, lime, orange and organic agave.

Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave.

Gran Centenario añejo, lime and organic agave.

In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave.

Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.

Casa Noble organic blanco, lime and organic agave.

Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.

Partida reposado, Cointreau, Grand Marnier, lime and organic agave.

Bacardi rum, raspberry, mint and lime.

Bacardi rum, cucumber, mint and lime.

1800 Coconut blanco tequila, mint, pineapple and lime.

Pinnacle vodka, strawberry, lemon and organic agave.

Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple. Glass, 20 oz. pitcher, 60 oz. pitcher.

Citrus notes.

Ripe coconut, agave.

Citrus, herbs, black pepper.

Peppery, smoky lime finish.

Vanilla, floral notes.

Agave, grapefruit, vanilla.

Underlying citrus notes.

Pear, quince, dill, lime.

Sugarcane, peppery lime finish.

Peppercorns, sweet spearmint.

Dried tropical fruits.

Black Pepper and wet stone.

Ripe agave with a touch of spice.

Baked agave, dried berries, citrus.

Wet stone, citrus notes.

Agave, citrus, fruit.

Vanilla, butter, dried fruit.

Tropical fruits, smoky finish.

Delicate spice, elegant agave.

Pepper, creamy fruit, mint.

Floral nose, pure agave.

Fresh agave, citrus, pepper.

Herbaceous, vanilla, oak.

Light, spicy, zesty finish.

Mineral, citrus, mint.

Tropical, Jalapeño or Cocoa.

Clean, complex, smooth finish

Vanilla, oak notes.

Light oak, vanilla, cinnamon

Oak, caramel, vanilla.

Herbaceous, cooked lime finish.

Citrus, pepper, burnt caramel.

Caramel, cocoa, dry fruit.

Vanilla and caramel.

Citrus zest, apple, peach.

Pineapple, vanilla, toffee.

Herbaceous, ripe agave.

Fruit filled, hints of pepper.

Dried pineapple, toasted coconut, sweet custard.

Smooth, rich chocolate finish.

Smoky with an oaky finish.

Coffee, pepper, oak.

Vanilla, cinnamon, tropical fruits.

Anise, fruit, brown rice.

Earthy with herbal, citrus and floral notes.

Complex oak, caramelized agave.

Apricot, oak, nutmeg.

Chocolate, vanilla, hazelnut, almond.

Citrus, oak, honey, vanilla.

Chocolate, vanilla, hazelnut, almond.

Sweet pear, spice, oak.

Citrus, cherry, pear.

Complex pepper, spice.

Caramel, honey.

Roasted agave, coconut, maple.

Butterscotch, vanilla.

Nutty, peppery, light caramel.

Notes of chocolate.

Wild flowers, vanilla, smoke.

Mexican vanilla, cinnamon, apples, almonds, caramel

Rich caramel, brown sugar.

Cooked pear, white spice.

Toasted honey.

Wild honey, buttery finish.

Vanilla, tropical fruits, spices.

Tropical fruits, smoky finish.

Floral, pepper, caramel.

Smoky agave.

Fruit, vanilla, raisins.

Toasted oak, nutty.

Caramel, butterscotch.

Citrus, pepper, soft fruit.

Wild honey, soft fruit.

Vanilla, oak, caramel, smoke.

Tootsie Roll, almond, vanilla.

Toasted oak, smoky.

Vanilla, cinnamon, apple.

Honeysuckle, vanilla notes.

Citrus, floral notes, spiced undertones.

Chocolate, vanilla, spice.

Citrus, caramel, chocolate, almonds.

Nutty, spicy, floral.

Almonds, cinnamon, candied fruit.

Cinnamon, rose, vanilla.

Vanilla, nutty, dried fruits.

Tecate, lime, Cholula and Worcestershire.

Negra Modelo and house sangrita.

Poached eggs over an English muffin with Canadian bacon and hollandaise. Served with Mexican breakfast potatoes

Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese

Caramelized onion, chorizo and potatoes with melted Chihuahua cheese and scrambled eggs. Layered on tostadas with mestiza crema and pico de gallo

Scrambled eggs a la plancha, rajas, bacon and Chihuahua cheese. Finished with chile de árbol salsa, onion and cilantro. Served with Mexican breakfast potatoes

Guajillo-Tequila marinated skirt steak served in an iron skillet over Chihuahua cheese, rajas and Mexican breakfast potatoes topped with sunny-side up eggs

Bacon, fried eggs, Menonita cheese, avocado and black bean spread piled high on a brioche bun. Served with Mexican breakfast potatoes

Sunny-side up eggs over nacho sauce with your choice of ham, chorizo, Impossible chorizo or spinach and mushrooms. Served with flour tortillas

Mexican donut crusted French toast topped with fresh berries and served with maple syrup

Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with epazote fries

Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing

Since 1984, we have used our founder, Josefina Howard's original recipe. Served with chips and salsa norteña

Enjoy an assortment of unlimited beverages from our bar for an additional, $20 per person with the purchase of an entrée. 1.5 hour limit during brunch hours, see offerings on reverse side

A frozen Mexican twist on an Aperol spritz

Blanco tequila, lime, organic agave, flor de sal rim

Blanco tequila, triple sec, pomegranate, lime, flor de sal rim

Lime, blanco tequila, triple sec, organic agave, flor de sal rim

Choice of vodka or tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama, chicharrón

Cava, mango and fresh squeezed orange juice

Red or white wine, apricot brandy, triple sec, fresh fruits

Our selection of beers

Our selection of wines by the glass, please refer to beverage menu for prices

Your choice of mild, medium, or spicy with chips and salsa norteña

Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles

Loaded yuca fries topped with chipotle cheddar sauce and pico de gallo

Choose beef or chicken topped with chihuahua cheese and chipotle aioli

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema

Mini Frozen Margaritas – you have to try them all! Lime, Pomegranate Mango, Strawberry, Guava and Blood Orange

A Mexican classic, our vanilla-infused flan is baked slowly for hours over a gentle heat to ensure a rich and creamy texture. Topped with a light caramel sauce

Flourless Mexican chocolate cake with Kahlua whipped cream and raspberry-guajillo sauce

Our classic avocado ice cream with raspberries, white chocolate, raspberry-guajillo sauce with cinnamon-sugar buñuelos

Ice cream and sorbets are a dessert staple in Mexico. Ice creams: Mexican chocolate and vanilla | Sorbet: mango

This classic sponge cake is soaked in three different milks. Topped with toasted coconut flakes and fresh berries, you might not want to share

Warm Mexican doughnuts, dusted with sugar and cinnamon and served with dark chocolate and raspberry-guajillo dipping sauces

Fair trade Mexican coffee from Chiapas, Ancho Reyes, 1921 Crema, Milagro Reposado, canela-agave, chocolate bitters, Kahlua cream

with lettuce and Mexican cheese

with lettuce and tomato

with lettuce and Mexican cheese

with Mexican cheese

filled with shredded chicken

Mini burgers with lettuce

Breaded all white meat tenders

Ancho chile roasted turkey with a choice of mole poblano or traditional gravy. Served with cranberry salsa, sweet plantain-huitlacoche stuffing, Mexican potatoes, and roasted fall vegetables.

(pumpkin) pie with whipped cream

(apple) pie with vanilla ice cream