Saffron Indian Cuisine

Two fresh vegetables of the day, lentil dal, naan, rice, and salad.

Chicken of the day, fresh vegetable of the day, naan, rice, and salad.

Lamb of the day, fresh vegetable of the day, naan, rice, and salad.

Tandoori chicken, fresh vegetable of the day, naan, rice, and salad.

Cauliflower florets battered ? fried and served in a garlic sauce.

Thinly sliced onion fritters.

Delicately spiced potatoes snd peas wrapped in a flaky pastry.

Freshly baked garlic bread served with a special dip. Contains nuts.

Homemade cottage cheese tempered with mustard seeds, curry leaves and tangy sauce. Contains nuts.

Shallow fried potato pattie topped with spiced chickpea gravy, chopped onions and chutneys.

Freshly chopped spinach and fenugreek in a thick batter of gram flour with spice and deep fried.

Samosa, onion bhajia, Methi gota, lasuni gobi.

Pan sauteed delicately spiced crab cake with cranberry chutney.

Shrimp sauteed with mango, ginger and white pepper.

Classic Goan dish with succulent shrimp in a spicy chili masala sauce.

Scallops sauteed with chopped onions, tomato and raisins.

Boneless chicken marinated in yogurt, mint, cilantro and green chili cooked on skewer in tandoor oven. Spicy.

Thin slice of lamb marinated in yogurt, herbs, aromatic spices and grilled on hot stone.

Lamb cubs grilled in tandoor seasoned with mustard seeds, garlic and tomato sauce.

An assortment of tandoori delicacies.

South Indian spicy soup with blended herbs, spices and garam lentil.

A refreshing tomato soup.

Classic, lentil soup made with tomatoes and a dash of blended spices and herbs.

Fresh spinach pureed with ginger, garlic and herbs, garnished with grated cottage cheese.

A crunchy medley of fresh greens.

Slice of Tandoori chicken brest, fresh greens, vegetables tossed with rosted cumin and vinegar dressing.

Soft bread made of white flour baked in a Tandoor.

Soft bread made of white flour topped with freshly chopped garlic.

Naan bread stuffed with home made cottage cheese and black paper corn.

Soft bread made of white flour stuffed with chopped onions.

White bread topped with chopped jalapeno, fresh coriander and spices. Spicy.

Soft bread made of white flour stuffed with coconut, almonds and cashews. Contains nuts.

White bread stuffed with ground lamb and spices

Multi-layered whole wheat bread topped with clarified butter.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat flat bread baked in clay oven.

Puffed, whole wheat bread.

Steamed basmati rice.

Basmati rice flavored with cumin seeds

Saffron flavored Basmati rice topped with green peas, carrots and peanuts

Slow fire boiled brown rice.

Basmati rice cooked with peas and carrots

Basmati rice cooked with cocktail fruits.

Basmati rice and vegetables cooked in a sealed pot with aromatic spices

Succulent pieces of lamb and basmati rice cooked in a sealed pot with saffron.

Succulent pieces of lamb and basmati rice cooked in a sealed pot with saffron.

Shrimp and basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Includes appetizer, entree, Indian bread. Served with basmati rice, coriander, tamarind sauce.

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Cubes of cottage cheese cooked in a rich tangy tomato cream sauce.

Vegetables cooked in spicy green sauce of mint, green spicy chilies and cilantro. Spicy.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies and spices. Contains nuts.

Assorted stir-fried vegetables prepared in a tangy sauce with onion seeds & touch of red vinegar.

Baked mashed eggplant with onions, tomatoes and fresh herbs.

Chopped okra cooked with onions and spices.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, carry leaves and spices. Contains nuts.

Mixed vegetable croquettes in a mild rich spiced cream sauce. Contains nuts.

Medley of fresh vegetables simmered in a rich korma sauce. Contains nuts.

Chickpeas cooked with tomatoes, cumin, garlic, red chilies and spices.

Cubes of homemade cheese smothered in freshly ground spinach with garlic and herbs.

Cauliflower and fresh spinach cooked with fresh ginger and onion.

Fresh spinach and yellow lentil simmered on slow fire.

Assortment of lentils cooked overnight on slow fire, seasoned with ginger, garlic, herbs and spices.

Vegetables cooked in veg spicy Rajasthani red chili sauce. Spicy.

Cubes of potatoes and freshly ground spinach cooked with ginger, garlic, onion, herbs and spices.

bell stuffed with Seasoned chicken tikka, topped with cheese

Assorted vegetables marinated in yogurt, cheese and spices. Contains nuts.

Chicken marinated in yogurt and spices, broiled in tandoor oven.

Boneless chicken marinated with fresh ginger, garlic and spices cooked in a clay oven.

Boneless chicken marinated in yogurt with fresh ginger, lime juice and spices.

Chicken marinated, gram flour, saffron, yogurt, nutmeg, clove, ginger and garlic.

Ground chicken with ginger, garlic, hilli, nutmeg and poppy seeds.

Cubes of lamb marinated in aromatic spices, served with grilled onions and bell peppers.

Juicy skewered rolls of lamb spiced with clove, coriander, ginger, garlic, and broiled in tandoor oven.

Rack of lamb marinated in freshly chopped ginger, yogurt, spices and broiled in clay oven. Contains nuts.

Marinated cubes of fresh salmon seasoned in aromatic herbs and spices.

Jumbo shrimp seasoned in mild aromatci spices and herbs cooked in a clay oven.

An array of tandoori delicacies. Contains nuts.

Tandoori chicken simmered in a rich tomato sauce

Pieces of boneless chicken cooked with black pepper, diced onions, tomatoes, fresh herbs and curry leaves.

Marinated cubes of chicken grilled in tandoor oven and simmered in a mild creamy tomato sauce.

Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce. Contains nuts.

Chicken cooked in a green sauce with bell peppers, chilli, cilantro and mint. Spicy.

Chicken cooked with fenugreek leaves and chopped spinach, onions, garlic, ginger and sea salt.

Prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorn, starr rise, tamarind, ginger, garlic and vinegar. Extra spicy.

Chicken sauteed with broccoli, tomatoes, bell peppers and onions with a touch of tangy sauce.

Chicken cooked with roasted coconut, onions and aromatic spices. Spicy.

Tender cubes of boneless chicken sauteed in onions and slow cooked in a tomato-based curry made with garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric cloves, cinnamon, cardamom and garnished with fresh coriander.

Baked chicken breast filled with mushroom, spinach, nutmeg, garam masala and light cheese with mild sauce.

Lamb cooked in a creamy cashew and almond sauce. Contains nuts.

Lamb cooked in mild sauce of yogurt and saffron.

Tender pieces of cubes simmered in an exotic sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon sticks, mace coriander, ginger, garlic, onions, yogurt and fennel.

Small pieces of lamb in medium spiced curry sauce.

Lamb cooked in very spicy sauce of whole dry red chilli, garlic, cloves mixture. Extra spicy.

Spicy lamb and roasted coconut stew. Spicy.

Lamb cooked in a green sauce of coriander, green chili, mint and spices. Saffron specialty.

Cubes of lamb cooked with freshly ground spinach, garlic, ginger, chilies, cardamom, cloves of cumin and tomatoes.

Prepared with cumin seeds, red chilis, cloves, cinnamon sticks, peppercorn, starr rise, tamarind, ginger, garlic and vinegar. Spicy.

A unique preparation of shrimp in a tangy garlic sauce. Contains nuts.

Shrimp cooked with coconut, onions and goan spices.

Jumbo shrimp cooked in ginger & lemon grass sauce with touch of vinegar.

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs. Spicy.

Tandoor fish cubes stir fried with onions, bell peppers and tomatoes.

Fish simmered in pureed spinach and spices.

Shrimp simmered in pureed spinach and spices.

Crab meat tempered with mustard seeds, coconut flalces, bell peppers and mild spices. Contains nuts.

Fillets of fresh fish simmered in tamarind sauce with light aromatic spices.

Lobster tail meat cooked with garlic, onion, tomatoes flavored with fennel, cumin, cilantro, coconut milk and a touch of white wine. Contains nuts.

Cauliflower, potato and greenpeas.

Potato and eggplant.

Potato and spinach.

Chickpeas and tomatoes.

Cauliflower and spinach.

Tofu and spinach.

Eggplant, onions and tomatoes.

Bellpepper, onion, tomatos and broccoli.

Yellow dal.

Chopped okra cooked with onions and spices.

Paper thin lentil wafers.

Fresh yogurt with a blend of shredded cucumbers, tomatoes and chopped coriander, cumin and spices.

Pieces of mango in a sweet and tangy sauce.

Blend of chopped onions and vinegar, tomato puree and spicy powder.

Chicken tikka smothered in a rich tomato sauce. Served with basmati rice, dal and naan.

Chicken cooked with fenugreek leaves and chopped spinach. Served with basmati rice, dal and naan.

Chicken cooked with freshly crushed black pepper. Served with basmati rice, dal and naan. Spicy.

A Goan specialty. Chicken cooked with roasted coconut, herbs and spices. Served with basmati rice, dal and naan. Spicy.

Chicken marinated in yogurt and spices and broiled in a tandoor oven. Served with basmati rice, dal and naan.

Spinach sauteed with chickpeas. Served with basmati rice, dal and naan.

Vegetable dumpling in a rich and creamy sauce. Contains nuts. Served with basmati rice, dal and naan.

A Panjabi specialty. Chickpeas cooked in a tomato onion sauce. Served with basmati rice, dal and naan.

Cauliflower and potato cooked with green peas, ginger, tomatoes and spices. Served with basmati rice, dal and naan.

Cubes of homemade cheese smothered in ground spinach with garlic and herbs with a touch of cream. Served with basmati rice, dal and naan.

Chopped okra cooked with chopped onions, spices and mango powder. Served with basmati rice, dal and naan.

Fish cooked with onions, spices and simmered on slow fire. Served with basmati rice, dal and naan.

Fish simmered in a pureed spinach and spices. Served with basmati rice, dal and naan.

Shrimps cooked with coconut milk, curry leaves and southern spices. Served with basmati rice, dal and naan.

Succulent lamb pieces simmered in pureed spinach an spices. Served with basmati rice, dal and naan.

Lamb stewed in blend of light aromatic spices. Served with basmati rice, dal and naan. Spicy.

Lamb cooked in a fiery sauce of dry red whole chili paste and malt vinegar. Served with basmati rice, dal and naan. Extra spicy.

Marinated escallops of lamb cooked with yogurt and almond sauce. Contains nuts. Served with basmati rice, dal and naan.

Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio. Contains nuts.

Dried milk flour pastry with cardamom, sugar and honey syrup. Contains nuts.

Authentic homemade rice pudding. Contains nuts.

Fresh grated carrots cooked in milk flavored with cardamom and nuts. Contains nuts.

Contains nuts.

A refreshing yogurt drink served sweet, salty or spicy.

A refreshing mango yogurt drink.

A refreshing strawberry yogurt drink.

Large.

Large.